The most powerful god in the city

The cuisine invented by the small master in "Little Master of China" is based on sea bream, and the shape of the cuisine resembles that of mainland China, which contains the cuisine of the four major cuisines of China.

Kyoto: Salted sea bream shellfish slices, similar to the flavor of Peking duck, wrapped in dough and green onions.

Nishikawa: The thick fish is wrapped in skin and fried, then drizzled with a thick sauce like a red oil dish.

Magic City: Each piece of elastic sea bream tail sashimi is wrapped in sea crab roe!

Eastern Guangdong: The fatty belly of sea bream, paired with fresh vegetables unique to Guangdong, is tossed with rich oyster sauce