At the age of 16, he left the United States to study cooking in Paris, and gradually became a world-class chef, gathering a group of like-minded chefs to create one of the best restaurants in the world, but in the kitchen, he was a tyrant, controlling all processes, and repeatedly making mistakes, making countless enemies, from the peak of his career to the lowest point in his life. When fate gave him a second chance, he decided to run his own restaurant and innovate his menu to avoid repeating the mistakes of the past.

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