The son of the famous chef of the Qing Dynasty, the fairy Bei. The heir of the chrysanthemum downstairs has a strong talent for cooking. Yangquan Restaurant and the first master's descendant disciple and quasi-son-in-law. Integrity, courage, kindness, and sincerity. Through the Guangdong Grand Chef Competition, which is held every four years, he became the youngest Grand Chef in the world. The battle with the dark culinary world lasted until he defeated "Irumo Dragon" Kaiyu in the National Cuisine Tournament and won the overall championship of the tournament.

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