The dishes served at first were a few cold dishes.
Luo Wei tasted a few bites and they were indeed delicious, but they were still far inferior to those made by Qian Hinatako.
The dishes served afterwards were of varying quality.
You may not be able to tell which one is better when you put these dishes together.
But it is undeniable that these dishes are all above standard, and none of them are unpalatable.
They are just delicious or better.
As for why this happened, it is actually very simple.
Totsuki Rikyu is a fairly large resort, and there are so many people vacationing here that if there are only one or two chefs, they will not be able to handle it.
So Luo Wei estimated that there must be dozens or even hundreds of chefs here.
The strength of these people varies, and the dishes they make are naturally of varying quality.
But no matter how low the level of these people is, they will not make the dishes unpalatable.
After all, this is Totsuki Resort. How can someone who doesn't have some skills work here?
Luo Wei even suspected that the people who cook here are basically at the level of Totsuki graduates.
If they don't even have this level, they probably won't be admitted.
As for why they are not as good as Inui Hinata, it is naturally because Inui Hinata is stronger.
The Ten Outstanding Graduates of Totsuki are completely different from Totsuki graduates.
Anyone who can graduate as one of the Ten Outstanding Graduates is a master.
This can be seen from their development.
Except for Dojima Gin who chose to enter Totsuki Resort, the other Ten Outstanding Graduates have better development.
The first seat of the 79th Totsuki Ten Outstanding Graduates, Shinomiya Kojiro, is the chef of the French restaurant SHINOS in Paris and has won the so-called Pruspur Medal.
The second seat of the 80th Totsuki Ten Outstanding Graduates, Inui Hinata is the chef of the Japanese restaurant Kiriya.
The second place of the 79th Totsuki Ten, Fuyumi Mizuhara is the chef of the Italian restaurant RistoranteF.
The second place of the 88th Totsuki Ten, Taki Kadozaki is the chef of the Spanish restaurant Taki Amarillo.
The second place of the 89th Totsuki Ten, Enka Kikuchi is the chef of the Western restaurant Chunguoting.
And the reason why they can be chefs in these restaurants is that they opened these restaurants.
It can be seen from this that after graduating from the Totsuki Ten, basically all of them will open their own restaurants.
As for the group of graduates who are not the ten, they can only work in major hotels.
For example, Donato Wutongtian, a graduate of the 80th Totsuki Academy, can only be the chef of the Tesoro Hotel.
There is no ability to open a restaurant by himself.
So Luo Wei estimated that in the entire Totsuki Resort, except for Gin Dojima, there is probably no chef who can match Hinata Inui.
This is also why Luo Wei has eaten so many dishes so far.I have not tasted a dish that surpasses Hinata Inui.
The second place among the ten best chefs is not something that ordinary people can easily surpass.
Otherwise, the Mist House would not be so popular, and even reservations have to be made half a month in advance.
But soon, Luo Wei tasted the dish cooked by Gin Dojima himself.
It was a very tender grilled steak.
The beef used was naturally A5 grade, and with Gin Dojima's cooking skills, this beef was made very delicious.
It was the best dish Luo Wei had ever eaten.
As expected of the most powerful chef in the history of Totsuki, this cooking skill really surpassed Hinata Inui.
No wonder he caused such a sensation when he joined the resort.
After all, everyone thought he would open a restaurant and become a restaurant owner.
Who could have thought that he would actually join the resort and become a wage earner.
But now he has turned over from a wage earner.
He is not only the chief chef of Totsuki Resort, but also the director of the resort.
Just hearing about this kind of thing makes me feel inspired.
After all, it is not something that ordinary people can do to go from a worker to a boss.
However, considering the cooking skills of Dojima Gin, it seems natural that he has made such progress. (To read the exciting novels, go to Faloo Novel Network!)
After tasting Dojima Gin's cooking, Luo Wei started to do his business.
This time he came to the resort not only to taste Dojima Gin's cooking, but more importantly to practice magic.
The key point of practicing Taotie Magic is a stomach. If you don't have a stomach that can swallow everything, you can't practice Taotie Magic.
So the first step to practice Taotie Magic is to transform your stomach.
Generally speaking, ordinary people who come into contact with Taotie Magic will transform their stomachs step by step according to the records of the magic.
This transformation will last about 3 to 5 months.
Please give me flowers
However, Luo Wei has cultivated his magic power, and it is a very pure magic power.
Therefore, he can use the magic power to speed up the transformation of his stomach.
From three to five months, it was shortened to half an hour in an instant, just like riding a rocket, which is an unimaginable progress. []
This is the benefit of having magic power, which can make the impossible possible.
Half an hour later, Luo Wei's transformation was completed. At this time, his stomach seemed to have turned into a black hole, emitting hunger all the time.
So Luo Wei gave up his previous slow eating method and started to eat voraciously.
After the stomach was transformed, Luo Wei could easily digest no matter how much food he ate.
After a while, Luo Wei had consumed about one-third of the food on the table.
0 ..............
When these foods entered Luo Wei's body, they were quickly digested by the stomach.
Nutrients in food are visible to the naked eyeThe speed was provided to Luo Wei's entire body and entered every cell of Luo Wei.
In theory, Luo Wei's cell strength would increase and his physical fitness would improve at this time.
But when Luo Wei practiced the Blood River Divine Art before, he had already improved his physical fitness to an astonishing level.
Therefore, these foods did not bring a huge improvement to Luo Wei's body.
Luo Wei simply gathered these energies and stored them in his stomach.
As Luo Wei ate more and more food, this energy became stronger and stronger.
"Not enough, not enough, not enough at all."
Luo Wei called the waiter of the restaurant over and said calmly: "Bring me the dishes on the menu again."
"Bring it again?"
The waiter looked at Luo Wei in surprise, almost unable to believe his ears.
It was terrible, really terrible.
He watched the young man in front of him eat a lot of food into his mouth.
The delicious food was enough to feed dozens of people, but it didn't make the boy's belly swell at all.
It didn't even swell a bit.
This made the waiter start to wonder if the boy in front of him was a monster in human skin.
How could a human have such a terrible appetite?
What surprised him even more was that the boy actually asked him to serve all these dishes again. .
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