Zongman: The second dimension is really suitable for magic cultivation

Kitagawa Umi was stunned for a moment. She heard that Luo Wei's words seemed to have a hidden meaning.

"Isn't it randomly selected?"

Luo Wei couldn't help but chuckle, "Of course not."

Kitagawa Umi couldn't help but widen his eyes, "Does Luo Wei know them?"

"No." Luo Wei shook his head, "But I can feel that those guys are not good people, so I drove them away. I won't do anything to ordinary people at will."

Kitagawa Umi actually didn't know that Luo Wei was more afraid of falling into depravity and becoming a slave to power than she was.

So he wouldn't do whatever he wanted just because he knew magic.

Kitagawa Umi was puzzled, "You don't even know them, how do you know which ones are not good people?"

Luo Wei didn't answer Kitagawa Umi's question, but waved to the waiter.

A waiter in a kimono came over, forcing a smile on his face.

"Excuse me, what do the three guests need?"

After the episode of chasing people away just now, she had some respect for Luo Wei, and she looked at Luo Wei with a trace of inexplicable fear.

Luo Wei didn't care, pointed to the menu and said: "Serve me all the dishes on it."

The waiter couldn't help but open his eyes wide, almost thinking that he had heard it wrong.

"Let me confirm, sir, did you say all?"

"Yes, all."

"But there are only three of you, so much food may not be finished."

"Don't worry, you can finish it, go ahead."

Luo Wei emphasized it again and again, and the waiter looked helpless, took the menu and walked into the kitchen, apparently to report to his boss.

Luo Wei turned around and looked at Kitagawa Haimeng, "Let's continue the topic just now. When you reach a certain level of cultivation, your perception will be amplified."

"By then, you will be able to tell at a glance whether some people are good or bad."

"Some people's malice is in your eyes, like a clear view of fire, and it can't be hidden at all."

"You can also feel those who are really good to you and those who are false to you."

"You can even tell who is telling the truth and who is lying."

"Of course, this situation is only Only for ordinary people."

"If you are also a practitioner, you can hide these emotions and not let you find them."

After hearing this, Kitagawa Umi and Yoshida Saki were amazed, "So there are such benefits to practicing."

Luo Wei said, "There are so many benefits to practicing. I won't list them one by one here. You are just starting to practice and you can't get in touch with these things."

"After a long time, you will naturally experience the benefits of practicing."

Kitagawa Umi said with a smile, "In fact, I have already experienced it now."

Just now at Luo Wei's house, she lifted a dining table weighing one or two hundred kilograms with ease, and her strength was stronger than that of some adult men.

This is the benefit of practice.

Just as several people were talking, a woman wearing a kimono inside and a white chef's uniform outside came out of the kitchen of the Mist House.

The woman slowly walked to Luo Wei and the others and said with a smile: "Excuse me, three guests just ordered. Do you want to serve all the dishes of the Mist House?"

Luo Wei turned his head and took a look at the woman. She had a beautiful face, a mature figure, and long brown hair tied into a ponytail.

It was the chef of the Mist House, a graduate of the Ten Outstanding Students of Totsuki, Qian Hinatako.

Luo Wei nodded, "Yes, it's us."

"But wouldn't the number of three be too few? If all the dishes are served once, it will cause a huge waste." Qian Hinatako said slowly.

"Don't worry, we can finish it." Luo Wei said again: "Just serve the dishes."

"But..."

Inui Hinako was a little bit persistent. In her opinion, it was a waste for three people to eat so many dishes.

"Serve the dishes." Luo Wei emphasized again in a tone that could not be refused.

Inui Hinako suddenly realized that it was impossible to change Luo Wei's mind by words alone. She sighed and said: "I understand, please wait for a moment."

After that, she turned back to the kitchen and started to get busy.

At this time, the deputy chef of the fog house came over and asked: "Senior, what's going on?"

Inui Hinako shook her head and said: "The guests are very determined and will not change easily."

The deputy chef was a little helpless, "But there are three of them, including two girls, how can they eat so many dishes? Isn't this a waste?"

Although they open a restaurant to make money, they still can't stand waste.

Especially, these dishes were made by them with great care, it would be a pity to waste them.

Inui Hinako smiled cunningly, "We can serve some dishes first, and when they are full, they will naturally change their minds."

The deputy chef suddenly realized and gave a thumbs up, praising: "As expected of a senior, you are really cunning."

Inui Hinako glared at her deputy chef with dissatisfaction, and said less if you can't talk.

"How can you say it's cunning? This is clearly wisdom."

The deputy chef rolled his eyes and was too lazy to argue with this cunning senior, so he got busy quickly.

Inside the restaurant.

Luo Wei waited for nearly twenty minutes, and the kitchen finally served the food.

Kiriya is a typical Japanese restaurant, and the food display is very exquisite, like a work of art.

The most typical representative is Kaiseki cuisine.

Kaiseki comes from Zen. In order to resist hunger during long periods of listening to Zen, a stone is placed in the stomach, which is called...Kaiseki.

Later, there were snacks for monks listening to Zen, and later there was the most famous Kaiseki cuisine.

This thing is aboutThe key is... not to attract people with aroma, but to attract people with mind.

It sounds mysterious, but it is actually like that.

Generally, it is divided into appetizers, with light seasoning and fresh texture.

Then there are seasonal themed dishes, usually a combination of sushi and several smaller side dishes.

After that, there is seasonal sashimi.

Vegetables, meat, fish, tofu, etc. are cut into small pieces and stewed. Seasonal fish grilling. Cooked food is served in chilled containers, including noodles, cold vegetables, shrimp and crab meat, etc.

To be honest, this kind of food is really not suitable for a Chinese stomach like Luo Wei.

But fortunately, Qian Hinatako is still quite capable.

These seemingly unremarkable dishes are made very delicious, and even an ordinary sushi makes Luo Wei feel unexpectedly delicious.

As expected of the second-ranked graduate of the Ten Outstanding Students of Totsuki.

This cooking skill is really amazing.

At this moment, Luo Wei had to admit one thing, that is, his language ability is very poor.

If it were someone else, they would probably have praised the dish in front of them.

But Luo Wei had only one idea.

It’s delicious, really delicious.

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