Zongman: Randomly set up a stall with Binchotan charcoal

The steaming dry pot frog was cooked right under the eyes of the dormitory supervisor. The whole process was clean and hygienic. All the ingredients were fresh and there was no peculiar smell.

Looking at this delicious food with good color, aroma and taste, one can't help but increase appetite.

Compared with that, what's the sandwich I had at noon?

I ordered this frog because I couldn't stand the boss's leisurely look. I didn't expect to encounter a treasure stall.

Just smelling it makes people salivate.

The dormitory supervisor picked up a chopstick of frog meat with great expectations, and took a big bite. She chewed the tender and juicy meat carefully, as if she was savoring the gift of nature.

As soon as Guangzi left the school gate, she saw the intoxicated look of the dormitory supervisor, with her eyes flashing with joy.

"Dorm supervisor, what are you eating? Is it delicious?"

Seeing that she didn't respond for a long time, Guangzi asked curiously.

Hearing this, several other students also looked up at the dormitory supervisor.

"Delicious!"

The dormitory supervisor came back to her senses and said excitedly, with an excitement that was difficult to conceal on her face. Her joy was beyond words, as if everyone could feel the indescribable surprise from her expression.

This chicken called frog is amazing!

Every bite is full of the unique aroma of field game, which makes her sigh at the wonderfulness of this delicious food.

The deliciousness of the dry pot frog dish lies in its clever combination of the flavors of multiple ingredients. Among them, onions and cauliflower are important components of this dish.

The unique aroma and slightly sweet taste of onions add a rich layer of layering to the dry pot frog. The crisp and refreshing taste of cauliflower brings a unique taste enjoyment in the mouth, wow! It's so delicious that it can't be described!

The addition of these two ingredients not only improves the nutritional value of the whole dish, but also makes the dry pot frog taste more delicious, invincible!

"Wow!! This is not just delicious, this is super delicious!"

The dormitory supervisor's chopsticks flew down, and even the garlic paste was not spared, and he ate one bite after another, not to mention how fragrant it was.

It made the post-marriage photons greedy.

The big and small families who had never eaten roadside stalls were eager to try it. The dormitory supervisor ate so deliciously, so this stall should be fine.

"Boss, I want a set meal like the dormitory supervisor, is 100,000 Dan enough? '?"

The first experience of eating roadside stalls in life, the feeling is really indescribable. The always arrogant eldest lady, facing this kind of environment that she has never been to, can't help but feel a little nervous and uncomfortable.

She sat on a simple folding stool, looking at the passers-by on the roadside, her heart was full of novelty and curiosity.

Xiaobinchotan: ...

How come this sister is even richer than Sister Ayako? The things my brother sells are a little expensive, but ordinary ingredients don’t need 100,000 pills.

“Sister, a total of 5,000 pills. Each frog dish can be paired with one other dish, including various vegetables, meat and vegetables, and friedScrambled eggs, this is delicious..."

Xiaobinchotan introduced several delicious dishes, and Guangzi followed suit and ordered three dishes, a soup, and a dessert.

Wannei Junbao and Aobu Wanbin looked at each other and looked at Guangzi in silence.

"Guangzi, are we really going to eat this?"

"Yes, this frog looks weird, and it's too oily."

"Oh, don't you want to taste this fragrance? ”

“......”

Wannei Junbao and Paofu Wanbin wanted to refuse. As young ladies, they felt ashamed to sit on the roadside and eat while being looked at by passers-by, but the fragrance in the air made them unable to move.

In the end, Wannei Junbao compromised first. She was sometimes very bold. As soon as Wannei Junbao sat down, Paofu Wanbin could only accompany her two girlfriends nervously.

“Arnold... Boss, what kind of chicken is frog? Why have I never seen it before?”

Xia Tian was silent for a moment, as if thinking about how to answer this question. However, before he could speak, the warden next to him took the lead and said with a hint of mystery: “I tell you, this chicken is really tender. You should eat it. You will never regret it. ”

Xia Tian smiled and said nothing. He just saw the warden stiffen for a second when eating the frog legs, then took out his mobile phone to Baidu... and then enjoyed the food as if nothing had happened.

Hehe, the warden is really bad, but I like such bad people.

"Oh~"

Hearing the warden say this, the shy Pao Fu Wan Bin could only hold back his curiosity and smell the fragrance of the dry-fried frogs in the oil pan. It smelled so good that there shouldn't be anything wrong.

She is a tofu lover. Looking at the juicy tofu in the refrigerator, she couldn't help but order a portion of Mapo Tofu.

"Boss, can you make Mapo Tofu? I'll add one more portion."

"Sure, wait a moment. ”

Xia Tian took out fresh tofu from the freezer and threw it into the air. With a flick of the knife, the tofu was cut into small pieces of 1.5 cm in size.

Wan Nei Junbao was curious. She didn’t expect the boss of the roadside stall to be so good at knife skills. She didn’t notice that at that moment, Guangzi opened his eyes in disbelief. Guangzi, who was an air maker, didn’t even feel the movement of the wind! (To read the violent novel, go to Feilu Novel Network!)

“The boss is very particular. Everything looks very clean.” Wan Nei Junbao whispered to her two companions. She has been studying cooking seriously during this period.

High-quality tofu appears light milky white or light yellow under natural light. The tofu in front of her is like this. It looks quite fresh.

The seasoned meat filling is also fresh pork.

“The dry pot frog is ready. Tan Tan comes to serve the dishes. ”

Xia Tian was busy shuttling back and forth between the stoves, cooking with skill. He first heated the oil in the pan to fry the peppercorns. Then, he quickly poured the chopped beef into the pan and quickly stir-fried it with a spatula until the meat changed color and emitted a fragrant smell.Tempting aroma. Then, Xia Tian added an appropriate amount of bean paste and continued to stir-fry so that the minced meat could fully absorb the flavor of the sauce. (No Zhao)

Then introduce tofu and add an appropriate amount of water, cover the pot, and simmer slowly over medium-low heat to allow the tofu to fully absorb the flavor of the soup.

"You need to order fried shrimp tempura, cabbage tempura, and lettuce tempura, and you need to pair it with frogs, right? Then I'll add two more dry pot frogs to take away."

I didn't plan to eat so much bubble floating Wanbin at this stall, but after seeing Xia Tian's professional stir-fry, I couldn't help but start ordering items.

I have to say that the food made by the boss is really delicious.

The first three dishes ordered were braised pork, stir-fried seasonal vegetables, and dry pot frogs. Each dish was delicious and appetizing.

A few minutes later, Guangzi and the other two sat next to the folding table and ate with a bowl of rice.

The three of them were most curious about the dry pot frog, and they all picked up their chopsticks at the same time.

When the golden and crispy frog meat entered their mouths, the girls' eyes widened.

"Fuck, this is too delicious!!!"