In Liyue, cuisine is generally divided into two parts: Li cuisine and Yue cuisine.
Cooks of Li cuisine are generally characterized by heavy oil, rich colors, and varied flavors, and are good at using wild delicacies to cook.
Yue cuisine emphasizes lightness, freshness, and fragrance, and eats the original flavor of ingredients, especially seafood, which has a unique way of processing.
If other reasons are excluded, it is simply a dispute between wild delicacies and seafood.
However, Bai Mo does not care about these things at all, all he has to do is to taste the food!
When you come to Chihuyan, you have to try the best food in Chihuyan, grilled tiger fish!
The best one is naturally the Kuaidao Chen family. They have been selling grilled fish in Chihuyan for hundreds of years. This is the authentic Liyue Port snack.
After following the news he heard and coming to Kuaidao Chen's shop, Bai Mo smelled the grilled fish being grilled on the oven.
This tastes really good!
"Ah~ Brother, do you want a grilled tiger fish? They were all caught a few hours ago and marinated!"
"How much Mora?"
"Chenghui, 38 Mora for one!"
"Give me one to try~"
"Come on, I'll pick a big one for you!"
Under the hands of Quick Knife Chen, a marinated tiger fish was immediately put on the grill.
The grilled tiger fish made and grilled on the spot is fresh.
Select freshly caught tiger fish, marinate it with secret seasoning, cut diamond-shaped squares on the fish with a knife to make it easier to taste, then cut it into two pieces, add green onions to increase the flavor, and then brush it with oil and seasoning and grill it on the stove.
After grilling, brush it with secret seasoning again and it can be served while hot.
Of course, if you can eat spicy food, you can also sprinkle some chili powder made with Jueyun peppers, and then sprinkle some chopped green onions, and that's it.
Bai Mo sniffed the grilled tiger fish and could indeed smell the aroma of seasoning.
And there are countless kittens around Kuai Dao Chen's shop.
It seems that these little guys are also attracted by the aroma of grilled tiger fish!
This fish has a lot of fish bones, so Bai Mo also took a bite of the fish belly now, and the crispy taste of the fish, the slightly crispy fish skin bloomed between the lips and teeth.
Then the rich aroma of the seasoning immediately reached the taste buds, but even so, the taste of the seasoning did not cover up the original freshness of the tiger fish.
The combination of the two makes it even more complementary!
It really deserves to be an old shop that has been grilling for hundreds of years!
In fact, what Bai Mo is eating now is not the real grilled goby. After all, the real goby has been on the verge of extinction many years ago as the number of sea beasts that accompany it has sharply decreased.
What Kuai Dao Chen is doing now is just a modified grilled sea fish.
But this taste is authentic enough.
[Ding~ Congratulations to the host for tasting the green dish [Secret Grilled Goby], get 80 points of deliciousness! 】
[Recipe collection successful~]
[Grilled Tiger Fish]
[Required materials: fresh sea fish, preparation method: smoked and grilled, brushed with special seasoning made of Jueyun pepper, garlic, sesame oil, Qingxin and other seasonings, grilled in a wood stove for seven to ten minutes]
Looking at the grilled tiger fish recipe that was included in the recipe book by the system, Bai Mo nodded with satisfaction.
Sure enough, there are still many dishes in this world that I can discover!
After eating a grilled tiger fish and putting the remaining fish bones in a bowl on the ground to feed the cat, Bai Mo walked leisurely towards the Tiger Fish Street.
Wanmin Hall, a time-honored restaurant on Tiger Fish Street.
Now the chef of Wanmin Hall is Master Mao, and there is no distinction between Licai and Yuecai in the dishes. As long as the guests like to eat something and want to eat something, Master Mao will make it.
Compared to Xinyuexuan and Liuliting, the Wanmintang opened by Master Mao is cheaper, which is very suitable for Bai Mo who is now short of money.
Wanmintang occupies two stores in Chihuyu Street. In addition to the full seats inside the store, there is also a row of seats outside the store, which are not many empty now.
After Bai Mo found an empty table and sat down, a girl with a braided bun and wearing Liyue's characteristic clothing walked up to Bai Mo.
"What would this guest like to order? I've never seen you before. Would you like to order a portion of our Wanmintang's specialty boiled fish? It's absolutely spicy and fresh!"
"How much is that portion?"
"Two hundred and sixty Moras! Would you like one?"
"Serve one portion. As for the rest, please serve me some of your specialty dishes. Is a thousand Moras okay?"
"No problem. Just wait and see! Let Xiangling cook some of our Wanmintang's specialty dishes for you! Do you have any dietary restrictions?"
"I can eat anything~"
Looking at Xiangling jumping away, Bai Mo also smiled.
When I was pioneering, I used the Invincible Hot Wheels. I never thought that one day I would be able to see this person in person.
While Bai Mo was patiently waiting for the food to be served, a figure sat down next to him: "Sorry, young man, there are no other seats. Do you mind sharing a seat with me?"
"No, please~" Bai Mo said while drinking the tea on the table: "After all, we are all here to eat, and it will be more lively with more people~"
"It seems that the little brother is also easy to get along with~ My name is Zhongli, and I am a guest official of the Wangsheng Hall. May I know who you are?"
"Bai Yujing, just an ordinary traveler~"
"Oh~ Brother Bai's dress is indeed different from Liyue. I wonder which country you are from?"
"Donghuang~ I wonder if Brother Zhongli has heard of it?"
"I have never heard of it. Can you introduce it to me?"
Faced with the inquiry of Emperor Yanwang, Bai Mo, who was a little embarrassed, could only briefly introduce his hometown.
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