Today, the atmosphere in Huanxiu was good. Led by Qiao Feng, people from the three worlds successfully exchanged their martial arts experience.

This harmonious atmosphere of communication gave Huanxiu a special function.

As Bai Mo had planned before, Huanxiu, a restaurant that can connect all the worlds, can not only sell food, but also exchange knowledge and make progress together.

Qiao Feng and others were communicating enthusiastically. Bai Mo listened while processing the ingredients brought by the commander-in-chief.

For this trip to another world, the members of the investigation team specially killed a herbivorous dragon and several fierce jackal dragons as materials for this food transaction.

These flesh and blood were basically slaughtered within half a day, and the death time did not exceed four hours.

In addition to the preservation of the storage bracelet given by Bai Mo, there was no deterioration.

After cutting off the ribs of the herbivorous dragon, Bai Mo was about to make a dish of fried pork ribs to go with the wine, when the doorbell outside the shop rang again.

As the maid outside welcomed them, two figures pushed open the door and walked in.

These are two new guests!

The sound of pushing the door also attracted the group of people who were discussing.

Looking at the two people wearing robes and holding wooden sticks, the people of Teyvat did not have any special reaction, after all, they also had magic sticks.

But for Qiao Feng and the hunters, the two people were dressed too trendy.

Especially the girl with purple hair, why is there such a World Cup!

607 Kelly looked at herself and then at the other person, and her originally proud heart suddenly shrank a little.

However, when she saw the white twin-tailed girl next to the other person, the mountains without any ups and downs, Kelly also regained some confidence.

No, that's not right. Why would I compete with a little girl!

Facing the gazes of the group, the two girls who had just arrived did not change their expressions. After taking a closer look, the white-haired girl with twin ponytails said in amazement: "It is really incredible space magic!"

"Relying on a medium alone, we were sent to another world? Is this power really magic?"

"Hello~" Bai Mo looked at the two girls and said at the right time: "I am the store manager of this Huanxiu, Bai. You can call me Boss Bai, or Shopkeeper Bai, or Store Manager. It's up to you!"

"Please sit down as you like. There are Huanxiu's ordering methods and precautions in the void terminal. You two are new guests, so you can take a look first!"

"Hello, Store Manager~" The white-haired girl with twin ponytails sat down at the bar in front of Bai Mo without fear: "My name is Fulilian, and this is my disciple Furen~"

It's you!

Funeral King Furong!

"Hello, Miss Fulilian, you can take a look at the void terminal, or if you have any food you want to eat, I can make it for you as long as I have the ingredients~"

"Hmm~" Fulilian thought for a while and said, holding the tablet void terminal on the table: "Now I prefer to eat meat. Well, if it's okay, I want pudding and fruit for dessert~"

"Meat?"

Bai Mo was not surprised that Fulilian, an elf, liked to eat meat.

After all, the tradition of elves being vegetarian is just a content in some Western fantasy works. Fulilian is not from an orthodox Western fantasy work!

After listening to Fulilian's request, Bai Mo also saw the fresh dragon ribs that had not been processed in his kitchen.

"In that case, how about I make you braised dragon ribs and fried crispy dragon ribs?"

"Let's have some fried dragon meat slices with onions and soybean pig's trotter soup!"

"No onions! Absolutely not!"

At this moment, Fulilian's height of 1.55 meters seemed to burst out with the momentum of 2 meters!

"Uh~ I didn't expect that you, an elf, are quite picky about food besides meat!"

"I'm not picky!" Fulilian pouted: "Other foods are fine, but onions are definitely not allowed!"

"Okay, okay, what about coriander, chopped green onions, and watercress?"

"What are those?" Fulilian asked in confusion: "Are they evil things like onions?"

"Okay~ I forgot that each world has a different name~ It seems that I need to strengthen this work in the store!"

After saying that, Bai Mo also took out a few ingredients and showed them to Fulilian, and also let her taste them a little.

"This coriander is called Elula vanilla in our place, and the onion is called Samir grass. As for this Houttuynia cordata, I'm sorry that I haven't tried it, but it tastes good!"

"That's good~" Bai Mo also nodded with relief: "But there's no problem, coriander and Houttuynia cordata don't have to be put in~"

After talking with Fulilian, Bai Mo looked at the round-faced world wave girl next to him again: "What about you? Miss Feilun?"

"I always feel like you seem You seem to be thinking about something very rude!"

After saying this, Feren also ordered directly: "For me, I hope to have a vegetable salad, then a broth, bread, wine and dessert~"

"No specific requirements? I understand, I will arrange for someone to make it together!" (To read the novel, go to Feilu Novel Network!)

After the two placed the order, Bai Mo immediately sent the dishes that needed to be prepared to the kitchen. After all, it was a set meal for beginners, so Xiaolin Longdan and the others just had to practice.

As for Bai Mo, he started to make crispy fried spare ribs.

He also wanted to eat this dish, so he simply made more.

After cutting and washing the dragon ribs of the herbivorous dragon, Bai Mo poured it into a large bowl, and then added salt, pepper, light soy sauce, dark soy sauce, cooking wine, garlic and other seasonings to spread evenly.

Put it in the refrigerator and use time magic to speed up the marinating for more than eight hours, then put it in the mixingThe batter was coated with the batter and poured into the pan for quick frying.

After absorbing the excess oil from the golden and crispy fried ribs with oil-absorbing paper, they could be served on a plate.

For the taste of the elf Fulilian, Bai Mo specially prepared three seasonings: pepper salt, chili powder and honey mustard sauce.

After serving them while they were still hot, Bai Mo did not waste the remaining ribs and directly asked the maid to deliver them to the hunters' table.

While the guys were still drinking and discussing various things, the dishes on the table were almost gone.

Pick up a piece of ribs and bite it generously. The first sound from the skin was a crisp "crackling" sound. It was the crispy shell formed after the batter was quickly dehydrated and hardened in the high-temperature oil pan, with a faint oil fragrance and the natural sweetness of flour.

This layer of puff pastry is thin and even, wrapping the ribs inside, locking in the gravy and adding a bit of taste pleasure.

Then the delicious taste of the ribs itself is slowly released.

The marinated ribs are firm and not dry, and you can feel the delicious soup between the meat fibers in every bite.

It is a masterpiece that has penetrated into the bone marrow with a variety of seasonings such as soy sauce, dark soy sauce, cooking wine, ginger and garlic. It has the mellowness of soy sauce and the spicy fragrance of ginger and garlic. Various flavors are intertwined together, harmonious and profound.

What is even more unforgettable is that when the puff pastry and meat blend in the mouth, the wonderful experience of crispy outside and tender inside, fresh and salty.

At this time, take a sip of strong liquor and taste it carefully, it is indeed very delicious.

Men always yearn for a life of eating meat and drinking wine, especially those martial artists.

As a Jianghu man, Qiao Feng also lived this kind of life. However, he suddenly felt that perhaps only in this small shop could he let go of his guard and drink and eat meat with a few friends he knew without any worries.

After all, this is not a Jianghu where people are scheming against each other!

(Thanks to Youkeqiwei 666 for the monthly ticket).

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