Anime game: Gourmet Hunter, hunting in all worlds!

While the hunters were enjoying their sumptuous food, Zhongli and Hu Tao from Teyvat also came together.

After looking at the hunters for a few times, Zhongli and Hu Tao did not disturb each other's meal, but sat down at the bar and ordered their own food.

Then, Qiao Feng came with a big package. In addition to the package behind him, he also held a big food box in his hand.

After seeing Bai Mo, Qiao Feng also happily raised the food box in his hand and said: "Come on, manager, this is the delicacy I specially asked for from the Great Song Palace!"

"Hundred Flowers Stuffed Tofu, Peony Fish Slices, Eight Treasure Gourd Duck, Mandarin Duck Five Treasures Stew and this Palace Rose Pastry!"

With Qiao Feng's introduction, the steaming dishes were placed on the table one by one.

It's quite interesting~

I opened a restaurant, but I was invited to eat by the diners?

However, facing Qiao Feng's kindness, Bai Mo did not refuse. Apart from the peony fish fillet and the eight-treasure gourd duck, Bai Mo had not tried the other palace dishes. This time was just the right time to try it~

And he was also curious about the differences in ancient recipes.

After picking up a piece of peony fish fillet with chopsticks, Bai Mo could not help but savor it carefully.

The skills are really good, and the ingredients used are also fresh and delicious. If you have to say it, perhaps this dish has reached the three-star standard.

And the system's prompt sound also confirmed Bai Mo's thoughts.

[Ding~ Congratulations to the host for tasting the blue three-star dish [Songjiang perch peony fish fillet] and getting a delicious value of 980 points! ]

980 points of three-star dish!

Almost reached the extreme!

Sure enough, it is worthy of being a dish made by the imperial chef who put his head on the kitchen knife.

After all, if it is not done well, it will be a game of Jiuzu Candy Crush!

And the ingredients used in this dish of peony fish fillet are famous ingredients in the history of Donghuang cuisine, Songjiang perch.

Although it cannot be compared with dream ingredients, it is also a top ingredient that has left its name in history.

At that time, Prime Minister Cao was obsessed with this fish!

Readers familiar with "Romance of the Three Kingdoms" must know such a story:

One day, Cao Cao held a banquet for guests, with a full house and a variety of delicacies.

Cao Cao pointed to the dishes on the table and said, "Today, I cordially invite everyone to come. There are many delicacies from mountains and seas, but it is a bit regrettable that the famous dish of Songjiang perch is missing."

At this time, a man named Zuo Ci said, Prime Minister, don't worry, let me conjure one right away, and then he asked someone to bring a basin, and really "fished" a Songjiang perch from the basin, which amazed the guests.

In addition to Prime Minister Cao, Emperor Yang of Sui also tasted Songjiang perch when he traveled to the south of the Yangtze River and praised it highly, saying that it was so exquisite and delicious, and it was really "the delicacy of the southeast."

Emperor Qianlong certainly would not miss the opportunity to eat perch when he traveled to the south of the Yangtze River. After he ate it carefully, he was very happy.Yue, happily commented as "the best dish in Jiangnan".

Even several emperors praised the ingredients, how could it be bad?

However, as time passed, the wild Songjiang perch became smaller and smaller and less and less.

But looking at the dish brought by Qiao Feng, this Songjiang perch weighs at least half a catty, which is a rare ingredient.

After all, each wild Songjiang perch is less than 20 cm long and weighs 100-150 grams. This one is definitely oversized.

Nowadays, modern wild Songjiang perch is a national second-class protected animal, so Bai Mo naturally can't taste it.

In addition to this peony fish fillet, the eight-treasure gourd duck eight-treasure fillings and the deliciousness of duck meat are integrated with each other, with a rich taste, which is indeed an innovative work in the palace banquet.

The hundred flowers stuffed tofu is not only colorful, but also has a strong floral fragrance, which forms a sharp contrast with the delicate taste of tofu.

However, what impressed Bai Mo the most was the stewed mandarin duck and five delicacies.

Bai Mo had only heard of the stewed mandarin duck and five delicacies in Jin Lao's book before.

This was the first time I had tasted this dish in person.

Unlike other dishes, the bowls and cups used to serve the stewed mandarin duck and five delicacies were all specially made, which was in line with what Hong Qigong said.

In the book, Hong Qigong once said: "To make this stewed mandarin duck and five delicacies, the home-made ingredients, charcoal fire, and bowls in the kitchen are all specially made as a set. If one thing is not right, the taste will inevitably be a little worse."

Now it seems that this is the case.

And the so-called stewed mandarin duck and five delicacies is not some raw meat sashimi, but a delicious soup with a rich flavor.

After Bai Mo made a bowl and tasted it carefully, he understood the principle of this dish.

This Mandarin Duck Five Treasures Stew uses pigeon breast meat and grouse breast meat as the main ingredients, symbolizing a pair of mandarin ducks.

Then add dried abalone, scallops, matsutake mushrooms, bamboo shoots, bamboo fungus and other ingredients and simmer slowly.

Bai Mo must also admit that this "Mandarin Duck Five Treasures Soup" is a soup that combines luxury and nutrition.

The delicate taste of pigeon breast and chicken breast blends with the deliciousness of abalone, and the addition of scallops enhances the rich flavor of the soup.

The aroma of bamboo shoots and bamboo fungus is slowly released in the mouth, complementing the deliciousness of the soup.

The addition of fresh vegetables not only increases the color and nutrition of the soup, but also brings a fresh taste.

Overall, this soup has a rich taste and distinct layers. It has the deliciousness of seafood, the mellowness of meat, and the freshness of vegetables. It is an unforgettable delicacy.

No wonder Hong Qigong is so obsessed with this dish.

[Ding~ Congratulations to the host for tasting the orange five-star dish [Yuanyang Five Treasures Stew] and obtaining a delicious value of 78,800 points! ]

It was actually rated as an orange five-star dish by the system?

It can be achieved to this extent with just the most ordinary ingredients. It turns out that the chefs in other worlds are also talented people!

Although the dishes brought by Qiao Feng did not strengthen the body's strength,The quantity is not large, but the unique taste also makes others who taste it praise it again and again.

Using ordinary ingredients to achieve this level, it is worthy of the king's cuisine!

For the people of Teyvat and the hunters, the so-called royal chef is the king's cook, isn't it?

Yes, although there are not many dishes, Bai Mo also shared them with everyone after tasting a few bites, so that they can all taste the taste.

Bai Mo is not a person who eats alone, and the generous Qiao Feng is also willing to share these delicacies with everyone.

After all, in addition to the delicacies in this food box, his bag contains some more precious ingredients, and the rest is wine.

And it is royal wine, I don't know if it was robbed from the Song Dynasty Palace!

The generous Qiao Feng is particularly interested in hunters. Qiao Feng also maintains enthusiasm for friends. While drinking and eating meat, the relationship between Qiao Feng and the hunters is also advancing by leaps and bounds. (To read exciting novels, go to Flylu Novel Network!)

After drinking the daughter's red wine that he had stored for more than 20 years, the heroic Qiao Feng was even more determined to compete with the equally enthusiastic Yan Chui.

There was no fighting field in the small shop, so the two simply asked Bai Mo for a table and prepared to wrestle with each other.

Bai Mo followed his words and directly gave them a titanium alloy table.

The two held hands, and the other hand supported the table and started to exert force.

At the beginning, the two were just ordinary competitions, after all, they were quite confident in their own strength.

One was good at using the amazing palm power of the Eighteen Dragon Subduing Palms, and the other was a strong warrior who was a strong man who used a 180-pound hammer to forge iron every day. It can be said that they were evenly matched.

However, after a few minutes of stalemate, Qiao Feng's hand had been pressed on the table by Yan Chui.

The other hands of the two even left finger marks on the titanium alloy table.

"Ahahaha~ Qiao Feng, you are strong, but not as strong as me. After all, I am also a good blacksmith!"

"Qiao loses in terms of strength. I accept the punishment!"

Qiao Feng also picked up the wine bowl and drank three cups in a row.

"Okay, good man, it's a pity that there is no battle field in Boss Bai's tavern, otherwise I must fight you!"

"Ahaha~ Qiao also meant this. In terms of pure strength, Qiao is indeed inferior, but in actual combat, Qiao's Eighteen Dragon Subduing Palms is also strong!"

"Eighteen Dragon Subduing Palms!!!"

Can subdue the dragon? []

Isn't this a professional match? .