Anime game: Gourmet Hunter, hunting in all worlds!

It must be said that the Multiple Shadow Clone Technique is indeed a magical skill.

Nowadays, Bai Mo basically keeps ten clones working together.

One of them in Shikurinji is learning cooking with the girls, while the ninjas used the main body to work. After all, only the main body can open the giant portal to the world of food.

The energy in the bodies of other shadow clones is not enough to support such large-scale consumption.

And the remaining eight shadow clones, when there is no emergency, four stay in the world of food to learn cooking and deal with the chores of the two planets, and the other four practice martial arts and capture ingredients in the world of food captives.

It can be said that this magical skill that one person can use as multiple people, no wonder it requires a lot of chakra support and is listed as a forbidden technique by the second generation Hokage.

Thanks to the help of the shadow clones, Bai Mo's cooking is also going very smoothly.

And the most critical method of making the Corona Sunflower, Bai Mo adopted a cooking method that Donghuang people do not hate.

That is making dumplings!

As the saying goes, dumplings are the tastiest and most fun thing is ejaculation~

Forget it, it doesn't matter.

Making dumplings is a must-have skill for every household in Donghuang, and Bai Mo has learned it.

The shadow clone is responsible for making the handmade dumpling skin, while Bai Mo's main body is there to prepare the fillings.

The petals of a corona sunflower are not few, but because there are many people at this banquet, Bai Mo also picked a lot.

As for the remaining corona sunflowers, extract the corona juice, and then leave the flower plate to prepare fried melon seeds.

After gently washing the corona sunflower petals and absorbing the moisture with kitchen paper towels, Bai Mo picked up the Lu Cun knife in the Seven Star Knife and chopped it.

Then mix the gem meat stuffing marinated with onions, ginger, salt, soy sauce and other seasonings with the corona sunflower petals to make the filling.

The rest is to make dumplings~

In order to cater to the tastes of the girls, Bai Mo specially made two kinds of dumpling skins.

One is used to make boiled dumplings in soup, and the other is used to make fried dumplings. There is always one type that you will like.

After all, in Neon, dumplings can be eaten with fried rice as a side dish!

The dumpling skin is as thin as a cicada's wing, but it is still tough.

At this moment, they lie quietly on the chopping board, like white paper waiting to be given life, waiting to be painted with their own colors and stories.

The fillings are prepared, and the dumpling skins are rolled out, so making dumplings is very simple.

With the help of the shadow clones, dozens of dumplings can be made in one minute. After the fillings are used up, Bai Mo's table also has five large plates with more than a thousand dumplings.

It should be enough to eat, right?

It goes without saying that boiling dumplings in soup is good, but boiling dumplings in air water can make the meat filling in the dumplings more original.

As for frying dumplings, Bai Mo does it himself.

Preheat the pan to the right temperature and pour in a proper amount of Morse oil.

The oil will splatter as it cooks.The temperature rose and the dumplings jumped happily, as if cheering for the upcoming food feast, and kicked off the frying journey.

He gently dipped the bottom of the dumplings in egg liquid, and then put them into the pot one by one.

The dumplings lay quietly on the oil surface, as if performing a silent ceremony, waiting for the flame to be given life.

With the sound of "sizzle~sizzle", the bottom of the dumplings began to turn golden and the fragrance was overflowing.

Bai Mo quickly poured in an appropriate amount of water, just enough to cover half of the dumplings.

He covered the pot and let the dumplings slowly cook in the embrace of steam.

The water vapor in the pot slowly rose, carrying the aroma of corona sunflowers and beef, filling the entire kitchen.

Smelling the smell in the air, Bai Mo felt that his cells seemed to be a little agitated at this moment.

But it is true that whether it is the gem meat, corona sunflower or golden wheat used to make the dumpling skin, they are all ingredients that resonate with my gourmet cells.

And the effect of one plus one plus one is much stronger than the simple cooking of the original ingredients.

Time seemed to stand still at this moment, only the steam in the pot was slowly rising, the fragrance was overflowing, and it was mouth-watering.

Finally, when the last drop of water disappeared in the pot, Bai Mo opened the lid.

At that moment, the scene in front of Bai Mo seemed like a beautiful painting: the golden bottom of the dumpling, the crystal clear dumpling skin, and the faintly visible gem meat filling in the middle, which was decorated with corona sunflower petals and exuded light.

At this moment, these ingredients seemed to form a perfect fusion of food and art.

Bai Mo gently served the fried dumplings, placed them on a plate, and sprinkled with appropriate amounts of sesame seeds and chopped green onions as decoration.

While increasing the flavor, it also adds a bit of refinement and elegance to this dish.

Then, a plate of golden and tempting fried dumplings was placed in front of us like a work of art, making people want to taste it. (To read the exciting novel, go to Faloo Novel Network!)

As the chef, Bai Mo was naturally not polite and directly picked up two fried dumplings with chopsticks and put them into his mouth.

When the first bite of fried dumplings gently touched the tip of the tongue, a wonderful journey of taste in the chewing of teeth had quietly started.

At that moment, the sweet and slightly spicy petals of the corona sunflower and the rich and juicy gem meat met in Bai Mo's mouth, interweaving an unparalleled delicious movement.

The petals of the corona sunflower, like the breeze in the summer morning, with a hint of sweetness and subtle spiciness, gently brushed across the tip of the tongue, awakening the dormant taste buds.

The sweetness is pure like morning dew, fresh and sweet; the slight spiciness is like the rising sun, warm and stimulating, allowing people to feel a little vitality and surprise while enjoying the sweetness.

The texture of the petals is light, as if it is the most exquisite gift from nature. They dance gently in the mouth, contrasting with the mellowness of the gem meat, forming an indescribable taste.

And the gem meat is the soul of this fried dumpling.

Its meat is rich, and every bite seems to be full of gravy, like the fruit of late autumn, full and tempting.

The gravy is rich but not greasy, with a hint of natural sweetness, blending with the sweet and spicy petals to form an intoxicating taste.

The texture of the gem meat is delicate. With a light bite, you can feel the gravy bursting in your mouth, like a small fountain, moistening every taste bud, making people intoxicated and unable to extricate themselves.

And what Bai Mo feels most delicious is the rich juice.

When the teeth gently bite through the dumpling skin, a stream of warm juice gushes out instantly, like a small waterfall, washing every corner of the mouth.

The juice contains both the sweet and spicy petals of the corona sunflower, the rich and juicy gem meat, and the perfect seasoning.

They blend with each other to form an indescribable delicious private.

However, hidden in this dumpling is the warmth like the sun. []

It is also because of this warm power that the taste of this fried dumpling reaches its peak.

That warmth comes not only from the heat of the food, but also from the natural power contained in the food itself.

It makes people feel as if they are in a sunny field, feeling the warmth and gift of nature.

The warmth blooms on the tip of the tongue, like a ray of sunshine in winter, warm and comfortable, making people intoxicated.

Every bite is like a symphony about taste. The sweet and slightly spicy petals of the corona sunflower, the rich and juicy gem meat, the rich juice and the warmth like the sun together constitute a beautiful melody.

The melody jumps and echoes on Bai Mo's tongue, making people intoxicated and unable to extricate themselves.

Unconsciously, the first pot of [Corona Gem Fried Dumplings] that just came out of the pot disappeared.

However, Bai Mo still felt unsatisfied! .