Anime game: Gourmet Hunter, hunting in all worlds!

"Stone cooking" is a primitive cooking method in ancient Donghuang, and its history can be traced back to the Paleolithic Age.

It is a cooking method that uses stone slabs and stones (pebbles) as cooking utensils and indirectly uses the heat of fire to cook food.

In Donghuang, northern Shaanxi, there is a famous dish called white fire stone soup.

It appeared in the Neolithic period, and the formation of modern skills can be traced back to the period of immigrants from Huguang to Sichuan and Shaanxi in the Ming and Qing Dynasties.

This process uses the heat released instantly by burning red quartz stone to cook ingredients, so as to maximize the non-destruction of natural vitamins and trace elements in the ingredients, and retain the "fresh", "tender", "refreshing" and "smooth" taste and nutritional components of the ingredients themselves.

During the cooking process, the minerals contained in the stone that are beneficial to the human body also enter the food and become part of the food, making this soup have a therapeutic and health-care effect.

It can be said that our charming ancestors have been cooking with stones thousands of years ago.

Bai Mo is just retrieving the wisdom of his predecessors.

When preparing the ingredients, Bai Mo cut the fresh mushrooms, fungus and green vegetables collected from the sky vegetable garden into thin strips so that they can be better integrated into the soup.

At the same time, he cut the tender tofu made in the morning into even small pieces and gently put it into a bowl for later use.

As for the main ingredient of this dish, it is still the abyss ghost fish caught in the bottomless abyss before.

The wonderful taste and texture of the abyss ghost fish make Bai Mo 743 unable to stop eating now.

Cut the fish meat of the abyss ghost fish, mix it with some of the beef of the perfect cow and beat it into meat puree, then Bai Mo sticks it on the wall of the prepared casserole pot.

After pouring in the prepared golden soup, Bai Mo puts the various ingredients that have just been processed into the casserole.

Then put a piece of gauze for filtering into the casserole, and the next step is the most important part of boiling the soup.

Take out a dozen fist-sized Melk stars.

Bai Mo directly fixed them in mid-air, and then summoned a flame to quickly heat them to thousands of degrees Celsius.

The Melk stars roasted by the flames also burst out with a strong aroma.

The new amino acids that make up the Melk stars also began to be released under the roasting of the flames.

Then Bai Mo directly threw the boiling Melk stars into the large pot of broth.

With a "hiss" sound~

The broth boiled instantly, and the steam carried a strong aroma in the air.

While the broth boiled, Bai Mo quickly stirred it gently with a spoon to fully blend the ingredients with the broth.

Then he gently put the tender tofu cubes into the pot and simmered them over low heat to let the tofu absorb the essence of the broth.

Due to the instant heating effect of the scorching Melk Stars, the freshness of the ingredients was quickly locked in, intertwined with the rich taste of the broth, forming an indescribable deliciousness.

And Bai Mo clearly felt that the boiling Melk Stars were hot the moment they came into contact with the broth.At that time, some substances on its burned surface also dissolved directly into the water.

After waiting for three minutes, the pot of [Melk Stars Fried Fish and Tofu Soup] that Bai Mo imitated the famous Shaanxi dish [White Fire Stone Fried Soup] was declared finished!

When the lid of the casserole was opened, an incomparable freshness instantly filled the entire top of the Melk Mountain!

Even the two Melks who were originally immersed in forging came directly over at this moment after smelling the fragrance.

Looking at the four people and one King Kong coming over, Bai Mo didn't say much, but directly picked up the big bowl and poured a bowl of soup for everyone.

"[Stars Fried Soup with Stars in the Stars Dream], please enjoy!"

The name should be high-end~

Thor, who was already impatient, didn't care about the heat of the tofu soup at all, and took it up and drank it fiercely.

"Wow~ Great!" Thor then said in surprise: "I have never tasted this kind of deliciousness before!"

"Indeed, this soup is absolutely amazing!"

"The meat patties are soft and tender, the tofu is tender and smooth, and the soup is delicious. This pot of tofu soup is the best tofu soup I have ever tasted!"

After the three women praised, the first generation Melk also nodded in approval: "Indeed, the taste of this soup is not as good as the Century Thick Soup I once drank, but it is not far behind!"

"If Bai Mo, you can drink the Century Thick Soup, or (bead) Maybe I can create a soup dish that is more delicious than the Century Soup! "

The first generation Melk took the big bowl in his hand and took a sip again: "Slurp~ Comfortable taste~"

"By the way, the Century Soup should also appear this year, but the appearance of the world showcase a hundred years ago, maybe the Century Soup produced this year is the last Century Soup~"

"If you can't taste it, maybe you won't be able to taste it in the future!"

Bai Mo is naturally clear about the Century Soup that the first generation Melk mentioned.

After all, that student is one of Bai Mo's own goals.

However, compared to the Century Soup that has not yet arrived, the golden tofu soup in front of him is more concerned!

When the first mouthful of [Starry Dream Stars Soup] slides into the tip of the tongue, the first thing you feel is a fresh breath, which is the purity and nature of fresh vegetables and tender tofu.

Then, the rich taste of the broth spread in the mouth, as if it could instantly awaken every cell of the taste buds. (To read the exciting novel, go to Faloo Novel Network!)

With chewing and swallowing, the layering of [Starry Dream Stars Soup] gradually emerges.

The tenderness and delicacy of the tender tofu melts in the mouth with a light sip, leaving behind a faint bean fragrance and sweetness.

The abyss ghost fish brings a wisp of meat fiber to the perfect beef patty, which forms a sharp contrast with the crispness of the fresh mushrooms and fungus, making the taste more rich and varied.

The addition of green vegetables makes this soupAdding a touch of fresh green makes the taste more lively.

However, the most unforgettable thing is the indescribable mysterious aroma in [Starry Dream Stars Soup].

That is the unique taste of the stars from Melk. At this moment, it seems to really contain the brilliance and mystery of the stars, and it seems to be the warmth and tolerance of the earth.

This aroma lingers in the mouth for a long time, and people can still feel the romance and beauty from the distant starry sky after tasting this soup.

When Bai Mo tasted this soup, he seemed to feel the warmth and satisfaction from his heart.

At the same time, Bai Mo's body developed a little bit again.

The powerful force directly made Bai Mo's body stronger, and the power that was originally perfectly controlled was also leaked a lot at this moment.

Looking at the clothes that were torn by his surging body, Bai Mo didn't care at all.

Sure enough, the stars of Melk are indeed the resonant ingredients of his gourmet cells!

And this dish tastes really good.

Although the soup dish for my Western-style menu has been decided, it is the Xian Tiao Qiang that I tasted at the beginning.

But this soup is enough to be one of my banquet menus. []

My four cold dishes, four hot stir-fries, four beets, eight large dishes, eight medium dishes, eight seafood, eight bowls of shark's fin, and eight bowls of soup are almost complete.