Anime game: Gourmet Hunter, hunting in all worlds!

After successfully dismantling the Silver Lion armor and digging out the soft-bodied creatures in the gaps between the armor, the mystery of why the movable armor can move was also solved.

But compared to this, Bai Mo was more curious about what the movable armor tasted like.

These soft-bodied creatures looked similar to oysters.

So in just a few minutes, Bai Mo had already come up with three or four recipes in his mind.

Laos, who had also wanted to taste the active armor, was also happily holding up the two leg armors in his hands:

"Hey, Sensi, Bai, although the armor can't be eaten, these soft-bodied creatures are definitely edible!"

However, before Bai Mo could speak, Marusil, who was still listening silently, finally couldn't help it: "Huh?~ How can you let us eat such an unknown thing casually!"

"Don't make a fuss, don't make a fuss, Marusil, all food is of unknown origin before trying it, we need to be brave enough to try it!"

"That's right!" Bai Mo agreed: "After all, no one knows what the first person who ate crabs was thinking!"

"I also think these creatures Maybe I can try cooking it!"

Senxi also nodded: "Indeed, maybe I can make a pot of soup with detoxification grass and spices, or stir-fry it! But roasting it should be good too!"

"Then Senxi, you go make soup, stir-fry and steam it, and I'll roast it. By the way, I just have a few ideas!"

"No!" Marusil threw the gauntlet in her hand to the ground: "What if this thing is poisonous! We will be poisoned to death!"

"Marusil, under normal circumstances, this kind of creature wrapped in a thick shell will not be poisonous, and didn't Senxi say to cook it with detoxification grass? No problem!"

Looking at Laos who seemed to have entered the monster frenzy, Marusil didn't want to talk to him anymore.

Just when she wanted to ask others for help, Senxi had already started preparing for life, and Bai Mo was there disassembling the active armor.

"Don't look at me!" Zierchak shrugged helplessly: "Who told us that we can't cook? Besides, isn't there someone who is willing to test the poison?"

"That really makes sense!" Malucier also calmed down.

Now in this team, there are three guys who are willing to eat monsters.

Zilchak doesn't care about this, anyway, it doesn't matter if it's poisonous.

It seems that I am the only one who insists on not eating monsters!

But if I think about it carefully, since the first time I boiled the big scorpion with walking mushrooms, I don't seem to have eaten less~

So, it seems that I have no reason to oppose Laos and others!

Thinking of this, Malucier held up her staff and sat there blankly.

I can't go back, everything can't go back~

Bai Mo didn't know that MalucierXier was thinking, at this moment, after he split the silver lion armor, he found that the soft-bodied creatures in the armor were also big and small.

The big one was about the size of two fingers, and the small one was probably only one knuckle.

It seems that we need to screen it!

Take out five finger-sized armor oysters, which are like movable armors of oysters. It’s okay to call them armor oysters, right? Anyway, they are not Kaihuang.

Choose five big ones and roast them directly on the fire. In addition, prepare garlic sauce and pour a spoonful of it on it. The first dish: garlic roasted armor oysters.

Then the second dish, choose armor oysters that are neither too big nor too small, take out the meat, and blanch it in hot water.

Then use chili pepper, chopped green onion, garlic, soy sauce, aged vinegar, oyster sauce, sugar, salt and mustard to make a sauce, and then squeeze in half a lemon and the oyster meat that has been rinsed with water to mix evenly.

The second dish, the armor oysters with sauce are done!

The third dish is to mix the eggs, noodles, salt, pepper and water of snaketail chicken into a batter, and then coat the larger oysters with a layer of batter.

Put it in the olive oil obtained in the trap area before and fry it slowly at low temperature.

This is how a deep-fried oyster is done!

Finally, choose thumb-sized oysters, sort them out, drain the water, add a spoonful of flour and mix well.

Then rinse with water to wash away all the dirt on these creatures.

After washing and draining again, add a spoonful of flour to the oyster bowl. In fact, it is best to have tapioca flour, but Bai Mo did not prepare it.

Then sprinkle some white pepper, a few drops of fish sauce, some chicken essence and some salt into it.

After fully stirring, pour in the chopped green onions and stir again.

Then heat the pan and pour in the oil. The oil is thick lard, not rapeseed oil or olive oil.

After the oil is hot, pour the oyster flour mixture you just prepared into it and start frying it with oil over high heat.

When the edges begin to solidify, pour the snake tail eggs you just prepared and pour them on from all sides.

Then pour hot oil repeatedly, and when the oysters are half cooked, turn them over and fry them again.

Continue pouring boiling oil to make them cook quickly. (To read the exciting novels, go to Fly Novel Network!)

When both sides are fried golden, you can take it out of the pan!

The smell makes the kids next door cry with greed.

Ask for flowers

Bai Mo subconsciously glanced at Malucier who seemed to be swallowing her saliva.

The fourth dish: the modified Chaoshan snack oyster omelet is out of the pan!

Originally, Bai Mo wanted to make the fifth dish: fried oysters with butter, but unfortunately there were not enough ingredients.

After all, Bai Mo cooked four dishes and Sen Xi cooked three, which basically used up all the armor oysters in the Silver Lion armor.

Therefore, Bai Mo had to put his idea aside for the next time!

And looking at the six dishes now placed in front of everyone.

Frying, stir-frying, cooking, deep-frying, roasting, stewing, and steaming also have their own characteristics.

SmellingThe aroma in the air made Laos swallow unconsciously.

"What should we eat first?"

"You can try my grilled armored oysters first, which are just right when eaten hot, and then try my oyster omelette, which also needs to be eaten hot!"

0 ............

Hearing Bai Mo's suggestion, Laos unceremoniously picked up an armored oyster from the charcoal fire. []

When Laos picked up the armored oyster, Malucier and the other two also looked at Laos' actions with burning eyes.

After all, there must be someone to test the poison, why can't it be Laos who regards eating active armor as one of his long-cherished wishes?

However, Laos had no objection to his own behavior of testing the poison.

After smelling the aroma of the garlic chili sauce on it, he swallowed it in one gulp without hesitation.

"Hmm, a little hot, but delicious! The flavor of garlic and chili, mixed with the freshness of the active armor, is really great!"

"And this armor oyster is tender and has a light aroma. Is it their own flavor? Very good!"

After eating the garlic grilled armor oysters, Leos picked up the spatula and cut a piece from the oyster omelet and put it in his bowl, and took a bite.

The sound of crunchy~ crispy came from Leos' mouth instantly.

"Delicious! The batter is crispy, charred on the outside and tender on the inside, which forms a sharp contrast with the tenderness of the oysters. It not only increases the layering of the taste, but also absorbs the delicious juice of the oysters, making every bite full of rich flavor! This is more delicious than simply roasting!"

"Wait~" Leos picked up the golden and silver spicy garlic paste left over from the white ink roasted oysters from the side, spread it on his oyster omelet, and then tasted it again: "Hmm!~ It really tastes better this way!"

"My taste may be heavier, but I like this taste better!"

Looking at Leos eating in big mouthfuls, Malucier, who was still a little hesitant, swallowed her saliva again, but her hand had unconsciously reached out to the oyster omelet.