Siheyuan: Laoliu loves to suffer losses, and the whole courtyard is in chaos

It turns out that the turnover of the tavern is only about 20 yuan a day.

Now it's more than 20 times higher!

Xiang Dongnan can't help but want to take those two goods away directly, and calculate with Xu Huizhen how much money he made today!

Xu Huizhen glanced at Nan Yi Dao lightly

"Master Nan has something to say! It's been a busy day, and the big guys are tired ......."

"Okay, I'll just say it!"

"I want to join the tavern, and I have all the pickled dishes!"

"The profit of the braised vegetable part should be about the same as the profit of the wine, I will suffer a loss, as long as the braised vegetable part is made of 3 ingredients!".

Nanyi's conditions are quite generous!

He's right.

The profit of braised vegetables is indeed comparable to the profit of wine, and the gross profit is about 5%.

You can earn 100 yuan for 200 yuan of braised vegetables, but Nanyi only needs 30 yuan!

Xu Huizhen naturally understands how tempting this condition is!

If she had run her own tavern, she would have agreed without hesitation!

And he must sign the contract immediately and write it down in black and white to prevent him from repenting!

However, compared to this, Xu Huizhen believes in the southeast more!

If he says nothing, then he doesn't agree!

"I'm sorry, I don't like to work with people. "

Nan Yi frowned when he heard this!

"It's not...... Hui Zhen, I opened a ...... condition".

"Master Nan, please call me the boss lady......

".

Silly Zhu stood up and said unhappily:

"Boss, didn't you hear my brother's conditions just now?!".

"He's talking about taking only 30% of the braised cabbage!".

"He's all-inclusive of the pickled vegetables!"

"You don't have to worry about anything, just count the money!"

"This business is simply a lot of profits, and you don't want to do it like picking up money?"

Xu Huizhen said categorically: "I don't want to!".

"It's not ......" stupid pillars are stupid!

Nan Yi is also stupid!

Don't even want any money for nothing?

And such people?!

"Senior brother, why don't we go back first!".

"The proprietress should be too busy today to figure things out for the time being, let's come back tomorrow!".

Silly Zhu said that he was about to get up and leave.

Nan Yi did not give up and said:

"If you don't think you're taking enough, I can take a little less......."

"No need! Unless you just keep doing it for nothing, there's no need to talk about it!"

Nan Yi was stunned!

How can there be such a business talk?

This is simply an insult to IQ!

"In that case, I won't say more!".

"I'll give you a day tomorrow to think about it!"

"Although your wine is good, but the safflower still needs green leaves, and if you don't have a good braised vegetables, you will not only lose a lot of income immediately, but the sales of the wine will also plummet!"

"You'll know tomorrow!".

"I'll come back then, think about it!"

After Nan Yi finished speaking, he went out directly with the stupid pillar.

Closed the door to the southeast, and immediately caught Xu Huizhen and asked:

"How much did we earn today?".

"About 350!".

"Ah?!!350?Are you sure you're not talking about turnover?".

"That's right!" Xu Huizhen smiled: "We have made more than 700 turnover!".

"The drinks sold for about 450 and the pickled vegetables sold for about 250!".

"And I haven't gotten rid of the cost of one of them yet!"

"What do you mean?".

"Have you forgotten? The wine sold today is all left over from the tavern before. "

"Aren't all of these wines actually costing 0?".

"I'm still calculating according to the price of our authentic Erguotou. "

"Otherwise, the tavern would have earned 500 yuan in one day today!"

"It's a pity that these wines were sold out in one day today!".

"Wouldn't it be nice if business was so hot every day?!".

"Even if it's 300 a day, you can earn 9000 a month!".

"Oh my God!".

Xu Hui really felt that she had come up with an astronomical number!

After exclaiming, Xu Huizhen said with some regret

"It's the part of the braised vegetables ...... later

."

Xiang Southeast "hehe" smiled:

"Don't worry! The taste will only get better and better, but the marinating time will be greatly shortened!"

"I've been in the kitchen for the past two days, and I've learned a lot from books, so it's going to come in handy!"

Xu Huizhen suddenly asked with excitement when she heard this

"You can't have stolen their recipes, have you?!".

"If that's the case, the tavern's business will be on fire!"

What a joke!

He is a dignified chef and needs to steal someone else's marinated recipe?!

However, Xiang Southeast was too lazy to explain to Xu Huizhen.

"Don't say anything! Now we have to go wash the vegetables first! Otherwise, there will be no braised vegetables to sell tomorrow!".

Xu Huizhen immediately cleaned up when she heard this, and went to the backyard to work together.

Because the seasonings are all bought by Nanyi according to the secret marinade recipe of Fengze Building.

For a while to the southeast, I really couldn't find a new halogen recipe that was just right.

He plans to simply reconcoct the brine with these spices based on experience.

I briefly estimated the time until tomorrow, and observed the fire power of the furnace.

To the southeast, the marinade is quickly prepared according to these.

After preparing the brine, he tasted it to the southeast

"If you make it with the current brine, the marinade will be completely flavorful tomorrow morning!"

"Really?".

"Why are you lying to you?" Xiang Dongnan smiled: "I don't believe you can taste it tomorrow morning, maybe it will be even more delicious than today's braised vegetables!"

"Hurry up, my marinade has a high concentration, you don't need to boil it anymore, just add vegetables to it and marinate it!"

Xu Huizhen followed and got busy again.

After a while, she sweated profusely again

"If business is really going to be so hot, shouldn't we hire some helpers?"

"If you are too busy, not to mention, it is not appropriate for you to do such things as washing vegetables and serving dishes and chopsticks, and cleaning up the dishes and chopsticks!".

This point has long been thought of in the southeast!

But there's no hurry, after all, it's only the first day to open today!