Siheyuan: How many wives are reasonable to imitate the master?

Yang Kaiming came to He Yuzhu and carefully picked out every straw on He Yuzhu's body, which was glued on in the small dark room.

Yang Kaiming said solemnly:"Silly Zhu, I have always had expectations for you, please don't let me down."

He Yuzhu nodded and burst into laughter, almost not letting Yang Kaiming scream. Then he realized that He Yuzhu seemed to be missing several teeth.

Coupled with He Yuzhu's cross-eyed eyes and lightbulb eyes, it is such a terrifying look that makes everyone feel cold when looking at it.

As Yang Kaiming gave the order to start, the game officially started. He Yuzhu ran over first, picked up the kitchen knife and started chopping vegetables.

He Yuzhu's movements were smooth and smooth, and he was done in one go. He was immediately greeted with applause from the whole hall. They secretly sighed that He Yuzhu is indeed a veteran of Sichuan cuisine.

On the other hand, Zhao Ergou was still slowly picking up the kitchen knife. His chopping posture was like that of the newly married daughter-in-law next door. He was afraid of cutting his hand. His movements were slow and without any fancy. Many people secretly sighed.

Li Jianmin still has poor vision. He found such an unreliable brother-in-law. If he loses the game, Zhao Ergou will not only lose ten yuan.

Zhao Ergou was also kicked by He Yuzhu. Although He Yuzhu was not tall, he was as strong as a calf in the country.

If He Yuzhu kicked you, you wouldn't go home for ten days and a half, and you wouldn't even think about getting out of bed and walking.

Moreover, the rules were set just now, any part can be used, but if you try hard in three directions, you will really become a eunuch.

This competition mainly consisted of three dishes and one soup. Taking into account the time issue, Yang Kaiming settled on three dishes and one soup.

He Yuzhu was showing off, and his knife skills were even more proficient. Especially when He Yuzhu turned the spoon, not a single vegetable fell out of the pot.

However, what surprised many people was that He Yuzhu didn't know what he was doing? Every time he puts ingredients, he always puts them one centimeter away from his eyes and looks hard at them.

This is not the most important thing. For example, when He Yuzhu put salt, he looked at the salt with cross-eyed eyes for nearly ten seconds, and then put a little bit on it.

Are the dishes made in this way really edible? Many people were confused at the same time and wanted to go up to remind He Yuzhu, but they were afraid of fouling.

How could they know that even He Yuzhu himself didn't know that his eyes were all overlapping when seeing things.

For example, when He Yuzhu looks at salt, he thinks that one grain of salt is several grains condensed together. In this case, even He Yuzhu is not sure.

Soon, He Yuzhu's three dishes and one soup were freshly baked. It smelled delicious. I wonder how it tastes?

He Yuzhu made three dishes and one soup, namely pickled fish, braised pork ribs, braised pig trotters, and the last soup was sweet lotus seed and red date soup.

Many people consciously clapped their hands and applauded He Yuzhu. After all, He Yuzhu was the first contestant to prepare the dishes, although his speed was much slower than before.

However, you can tell the difference by comparing Zhao Ergou. Zhao Ergou is still sitting on the bench, making dumplings.

Yang Kaiming sneered and did not forget the sarcasm. Zhao Ergou said:"Young man, you still have ten minutes. If you can't make three dishes and one soup, you will lose.

Ten minutes haven't come yet, Zhao Ergou Three dishes and one soup are ready. Zhao Ergou cooked braised pork, sweet and sour pork ribs and pork stewed vermicelli.

I didn’t see the last soup, but I saw a dozen white ones in Zhao Ergou’s big pot. Dumplings.

Soon, He Yuzhu's three dishes and one soup were placed on the chopping board on the left, and Zhao Ergou's three dishes and one soup were placed on the right.

Yang Kaiming took the lead and smiled and waved to several leaders:"Let's go, Everyone is coming together, but I want to take a look. He Yuzhu’s Sichuan food is more delicious.

Still the arrogant Zhao Ergou, Anhui cuisine is more palatable. Everyone hurriedly used their chopsticks. Sichuan food is better if it is cooked hot."

After Yang Kaiming finished speaking, in order to show his confidence in He Yuzhu, he was the first to taste the pickled fish made by He Yuzhu, and he was a little dumbfounded. Why does this taste so bad? There is no longer the taste of pickled fish, but bitter. It was uncomfortable not to pull it.

Yang Kaiming suddenly thought that when He Yuzhu put the salt in, he took a big spoon and finally put it in several times.

What a pity is that He Yuzhu saw that the salt was overlapped. Yes, one grain of salt can be regarded as several grains of salt, so I added a little less.

Yang Kaiming did not take the initiative to speak. He felt a little unsure of how to start. He thought that the pickled fish must be caused by He Yuzhu's abnormal performance..

Then, other dishes should not be so unpalatable. Next, Yang Kaiming ate three dishes, all of which were unpalatable.