Food: Stewed goose in iron pot, greedy little potatoes

In order to welcome this wave of wealth, Lin Xia also worked hard.

She called the chef to come to the house overnight last night and remodeled the kitchen.

The purpose is to first make the dish of goose stewed in iron pot into the signature dish of Shilixiang Restaurant.

So there were a lot more stoves at once, enough for Su Han to cook more than a dozen pots at the same time.

Now, it all depends on Su Han's ability.

Lin Xia looked at Su Han worriedly and asked,"Can you cook more than a dozen pots at the same time?"

Su Han was unhappy when he heard what Lin Xia said.

How can a man say no?

What's more, it's in front of his fiancée, so he can't say no!

Su Han glanced at Lin Xia calmly and asked:"Where are the assistants who will help me? There are always some, right?"

Lin Xia nodded:"Of course there are! I have already made an agreement with those masters, and then You dispatch!"

After saying that, Lin Xia called a few helpers:"Master Li, Master Zhang, Master Wang, Master Zhao......"

These masters are all people who were originally under the master master.

They can cook a few dishes, but the dishes they cook are average and they cannot hold a large spoon or be a chef.

Everyone heard that a young chef had come to take over the position of the resigned master chef, and they were all very curious about Su Han.

Sure enough, the moment they saw Su Han, they couldn't help but exclaimed in exclamation.

Su Han is really so young!

Su Han could feel the looks they cast on him.

He calmly began to assign tasks to them according to his own requirements.

He doesn't have high requirements for these people. As long as they can prepare the raw materials and cut the vegetables, he will do the important cooking part himself.

This is a piece of cake for these chefs!

Without further ado, the kitchen got to work in full swing.

Lin Xia originally had some worries, but when she saw that under Su Han's command, the entire kitchen was in order, not messy at all, and even had a sense of beauty, she completely let go of her worries.

She couldn't help but marvel in her heart that Su Han's management ability was much better than that of the previous chef.

The former chef was worried that others would steal his work, and would always send people out after they helped. As a result, the kitchen was always in chaos, and everyone had unclear responsibilities and didn't know what to do.

This is good for Su Han. He doesn't seem to be afraid of being stolen from him, and he doesn't have any unnecessary explanations.

Several chefs worked together to make all preparations before cooking.

After everything was ready, Su Han started to move at this time.

He stood in front of the stove calmly, adding water to the pot and blanching the goose.

After that, according to the order, add oil in the pot, put the goose into the pot one by one, stir-fry, and add various seasonings.

Fragrance came out from each of the dozen or so iron pots in order.

Su Han was among them, but he didn't panic at all.

He moved around, moving calmly between a dozen iron pots, stir-frying.

He doesn't even need to look at the watch to know which pots need what seasonings and which pots need to adjust the heat.

Like a conductor conducting an orchestra of hundreds of people.

Wherever his fingertips touched, the meat and juices in the iron pot sizzled, and waves of aroma emitted, as if a symphony was playing in the kitchen.

Su Han now can only be described in two words: calm and elegant.

That's right, Lin Xia, who was watching, actually thought of the word"elegance".

She never thought that she would think of this word in the kitchen.

In the past, being a cook could only remind her of hustle and panic, mixed with the sound of the master's scolding and cursing.

Not so with Su Han. He used his own personal demonstration to tell others what to do.

There is no need to say too many words, and there is no hiding anything. He openly shows everything about himself, attracting everyone's admiration.

When other masters saw Su Han's performance, they knew that he was an expert with real skills!

They worked harder, hoping not to hold Su Han back.

The look of everyone working together is completely different from the chaos of the past!

At this point, Lin Xia was completely relieved.

She believed that Su Han could handle the kitchen orders.

With this solid backing, Lin Xia was filled with peace of mind and joy, and she left the kitchen with a smile on her face.

Now that Su Han can keep up with the current pace, she can't show weakness and hold Su Han back!

Her most important task now is to greet the cute little southern potatoes!

Lin Xia greeted the guests with her most friendly smile.

At the same time, at the door of Shilixiang Restaurant, food anchor Li Qiqi, who has millions of fans, also came.

She put on delicate makeup, put on the microphone, and planned to start today's work.

Li Qiqi came here because of the guide posted yesterday.

As a food anchor, she has the important responsibility of visiting stores for her fans.

Since the goose stewed in iron pots in this store is said to be the best in the Northeast, she must come and try it.

Li Qiqi originally thought that he had arrived early enough, but he did not expect that many people had already gathered at Shilixiang's door.

Li Qiqi couldn't help but be surprised when he saw the Southern Little Potatoes crowded with people in front of them.

There are so many people!

Everyone knows that this restaurant is delicious. Did you come here specially?!

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