Food: Stewed goose in iron pot, greedy little potatoes

Su Han came to the front desk and saw several people from the Municipal Supervision Bureau.

What were the leaders saying to Lin Xia.

Lin Xia kept shaking her head, seeming to be denying something.

In addition, Chen Jianyang and others were also beside Lin Xia, listening to their conversation.

Seeing this situation, Su Han felt reassured.

Since Chen Jianyang hasn't left yet, things will be much easier to handle.

Next, it depends on whether he can find out the person behind it.

Su Han walked straight to Lin Xia and asked,"What's going on?"

Lin Xia saw Su Han's calm face, and for some reason, it seemed as if he had suddenly found his backbone.

The heart that was still panicked just now suddenly calmed down strangely.

She told Su Han:"It's people from the Municipal Supervision Bureau. They said that we used expired and stale ingredients, so we must check Shilixiang. I said I would send the customers away and close the shop and then check with them, but they said no.."

Actually, Lin Xia wasn't worried about what the test would reveal.

One is that they are worried that such a large-scale campaign by the Municipal Supervision Bureau will scare away their customers.

By then, even if nothing is found, it will harm Shilixiang's credibility.

Second, the kitchen is an important place for hygiene. After these law enforcement officers enter, they will definitely have to look around. What will happen to the ingredients prepared for customers?

There is no other way to use it, and it will waste the customer's time.

Therefore, Lin Xia has been begging for the possibility of conducting the investigation later, at least until the current customers have left.

If it had been the case in the past, reasonable law enforcement officers would have agreed.

I don’t know what happened today. The other party’s attitude is very tough and I must check it now.

Even if it causes damage to the rights and interests of customers, it does not matter.

This made Lin Xia unable to give in, and the two sides reached a stalemate.

Han Zhicai saw that Lin Xia treated Su Han very affectionately, and there was a vague feeling of relying on him, so he asked:"Who are you?"

Lin Xia quickly introduced:"This is our Shilixiang Restaurant The chef, Su Han."

Upon hearing Su Han's identity, Han Zhicai's eyes flashed with a hint of unnoticeable excitement.

He nodded and said to Su Han:"It just so happens that the chef, the person who cooks, knows best whether expired ingredients have been used, right Su Han? Please cooperate with our investigation." He said this as if he didn't care. No matter what Su Han is busy with, he must put down the work at hand and cooperate with them.

When Su Han heard this, he didn't have any special reaction. He just said:"We will cooperate as long as we need to cooperate. But before we start, I have something to ask Lin Xia first."

Han Zhicai glanced at Lin Xia. Xia didn't feel any threat, so she readily agreed and said,"Please do it. If you have any questions, ask immediately."

When Lin Xia heard this, he also looked confused:"What are you asking me?"

Su Han Ask Lin Xia:"You once said before that the original chef resigned because he got married. Is that really true?"

In a restaurant, the chef is very important and can even directly determine the life or death of the restaurant.

When he arrived, Shilixiang's chef had already left.

But the strange thing is that whether it is the people in the back kitchen or the waiters at the front desk, they always look like it is inconvenient to say anything when mentioning the departure of the chef.

If you resign and leave here just because you are getting married, it is not a conflict between the boss and the employees, nor is it a shameful reason.

Colleagues should also wish each other well, but why do other employees always look dissatisfied, disapproving, and hesitant to speak when they mention the chef in front of him?

This made Su Han have to suspect that the previous chef's resignation was not simply due to marriage.

Perhaps there is a deeper reason.

Lin Xia didn't expect that Su Han would be so perceptive, and he immediately discovered something was wrong.

She had no choice but to reveal the truth inside

"Shilixiang Restaurant has been passed down from my ancestors and has been in business for many years. Many of its employees have worked here a long time ago, and some have even worked here since my father. Su

Han immediately grasped the key point:"So, that chef started working here since your father's time?" Lin

Xia nodded and said:"At that time, he was only a teenager and just a young apprentice. Later, he learned the skills from the chefs in Shilixiang. After I took over Shilixiang, I made him a chef."

"Initially our cooperation was very pleasant, but later he said he was resigning because he was getting married. After I tried to persuade him to stay a few times, he agreed."

"But later I found out that the reason why he was so determined to leave was not for marriage. In fact, he had been poached by Han Zhiyuan, a nearby restaurant owner."

"After being poached, he still cooked Shilixiang's signature dishes there. Perhaps because of this, the old employees felt a little emotional when they mentioned him."

Su Bingbing next to her heard Han Zhiyuan's name and glanced at Han Zhicai in surprise.

She knew Han Zhicai!

Han Zhiyuan and Han Zhicai, these two names sounded like the names of two brothers!