Food: Stewed goose in iron pot, greedy little potatoes

Seeing Zhang Ziming put down his chopsticks, how could Chen Jianyang be willing to fall behind?

He followed closely behind, grabbing the three delicacies on the ground with his chopsticks.

He picked up a lot of vegetables with just one chopstick, and after bringing them to his mouth, the fresh and rich taste exploded in his mouth.

The eggplant is crispy, the potatoes are soft and waxy, and the green pepper inside has a certain spiciness and a little sweetness.

The three flavors are intertwined with each other, forming different levels, which makes the tongue a little busy for a while.

At the same time, the three flavors blend with each other and infect each other. The spiciness and sweetness of the green pepper are also attached to the eggplant and potatoes.

These two deep-fried dishes are not too greasy, but have a fresh and refreshing taste, making people not feel tired after taking several bites.

Similarly, eggplant and potatoes also neutralize the spiciness of green peppers to a certain extent, making the spiciness not so sharp, but more rounded and full, which makes people appetizing.

The rich taste blooms on the taste buds, and those who eat Di San Xian can't help but say from the bottom of their hearts:"It's delicious! It's really delicious!"

It is worthy of the name of Di San Xian!

Chen Jianyang was the first to praise this dish.

Zhang Ziming couldn't even speak. Before he finished chewing the food in his mouth, he went to pick up a piece.

Obviously, he has been completely impressed by the charm of this local delicacy.

The reactions of Chen Jianyang and Zhang Ziming caught the eyes of Su Bingbing and others, which immediately made them greedy.

If the director and director of the station, who are people who have seen the world, even think that the dish is delicious, it must be extremely delicious!

Seeing that the others hadn't eaten yet, Chen Jianyang hurriedly called out:"Don't be stunned, everyone eat quickly!"

Under his online urging, everyone picked up their chopsticks and couldn't wait to eat.

However, there are too many dishes on this table, and every dish looks delicious, delicious and delicious.

On the contrary, it is so dazzling that people simply don’t know which one to choose.

However, most people chose the goose stewed in the iron pot and the chicken stewed with mushrooms first.

After all, they had already eaten these two things yesterday.

The flavor is fragrant and tender, making it unforgettable.

Regardless of whether they are in a safe state of mind or are reminiscing about yesterday's taste, they can't help but start with these dishes.

As a well-known female host, Su Bingbing must keep her figure slim in order to look good on camera, so she is often on a diet.

As time passed, her appetite became much smaller.

Although she is now very greedy for the goose stewed in the iron pot and the chicken stewed with mushrooms, and she wants to eat a few more bites.

But considering that her appetite was limited, she chose to leave her stomach to other dishes prepared by Su Han.

After finishing all the other dishes Su Han cooked, it would be better to eat those two dishes if you have some spare energy.

With this idea in mind, Su Bingbing was thinking about which dish she should eat first.

There happened to be a plate of fish-flavored shredded pork right in front of her.

The sauce-filled meat and red carrot shreds are intertwined with the vibrant lettuce shreds, exuding bursts of sweet fragrance and seducing the people in front of you.

Su Bingbing seemed to be bewitched and stretched out her chopsticks towards the dish.

Originally, she only planned to take a small taste, but her body involuntarily took a lot of it.

After the shredded meat falls into your mouth and you bite into it, the aroma of the pork itself immediately spreads on your lips and tongue.

The shredded pork is spicy and salty, but also sweet and slightly sour.

It tastes like sour, sweet and spicy taste.

The aroma of onion, ginger, and garlic also actively demonstrates its role in it. It not only disperses the fishy smell of the meat itself, but also adds a richer taste to the entire dish.

The whole dish is obviously made of pork. Whether it smells or tastes, the fish flavor is very strong.

Compared with the dishes made by other chefs, Su Han's dish has a richer fish flavor.

It suddenly makes people think that fish meat is really added to it.

Moreover, the shredded radish has no harsh texture and blends perfectly into the pork, adding sweetness.

In short, there are just one words in a thousand words, delicious!

It's fragrant and sweet, so delicious that your tongue wants to swallow it!

You know, Su Bingbing never eats pork in order to stay in shape.

Now she not only eats it, but she can't stop eating it!

She felt like she could eat three large bowls of rice with this dish!

This dish whetted her appetite easily!

She had eaten fish-flavored shredded pork in many places in the past, but why didn't it taste so good?

Naturally, Su Bingbing would not have such a delicious dish to herself.

She couldn't help but recommend to others:"Try this! This fish-flavored shredded pork is very delicious! It's no worse than stewed goose or chicken stewed with mushrooms in an iron pot. Try it!

" It attracted Chen Jianyang's attention.

There are not many dishes that Su Bingbing can highly recommend, you must try them!

Chen Jianyang became interested and immediately looked at the fish-flavored shredded pork in front of Su Bingbing:"Is this a dish? Let me try it."