Food: Stewed goose in iron pot, greedy little potatoes

The waiters conveyed the meaning according to Lin Xia's statement.

Those southern little potatoes who had already eaten in the lobby and private rooms were overjoyed when they learned that they could book their next meal.

Originally, they thought they would have to queue for a long time for their next meal anyway.

Where to wait instead of waiting?

Instead of standing outside anxiously waiting, it would be better to just wait here playing with your phone.

Anyway, it wasn’t long before dinner. I was playing with my phone and photoshopping the beautiful photos on my phone, and it passed quickly.

Unexpectedly, Shilixiang gave them the green light to reserve a table directly, so they don’t have to queue next time.

This feeling is good!

Then there is no need for them to stay in the restaurant and wait.

It's just a good time to go out and play, play in the snow, and see different scenery.

It also helps with digestion.

Li Qiqi thought so too.

Just as she was about to leave, she suddenly remembered a sentence in the guide article she had seen before.

She remembered that the guide specifically emphasized that the working hours of Shilixiang Restaurant were from nine to five.

In other words, the business hours of Shilixiang Restaurant are not very long at all!

Li Qiqi, who has visited countless restaurants, foresees something.

According to the current popularity of Shilixiang, if you want to make a dinner reservation, you must do it as soon as possible!

There are fast hands and there are slow hands! If you strike first, you will be stronger, if you strike later, you will suffer disaster!

If I said I should move slower, I wouldn't be able to catch up with dinner or anything else!

When Li Qiqi thought of this possibility, he started to eat in a hurry.

The food on the table was like a cloud, and she stuffed it all into her stomach.

The goose stewed in the iron pot is still so delicious.

Li Qiqi suppressed her desire to taste the delicious food slowly, and finished her stew in her iron pot.

She hurriedly came to the front desk and wanted to reserve her own dinner.

As she expected, the reservation form at the front desk was already filled with names.

Many tables have been reserved, and there are not many free seats left.

This opened the eyes of the audience in the live broadcast room.

【Is it that delicious? So many reservations so quickly?】

【Good guy, I call you good guy, this restaurant is going to make a fortune!】

【No way, this makes me want to eat too, so I started the ticket buying software, I want to go to Harbin if I have something to do.】

【I have already asked for leave from my boss, and I also want to go to Harbin to try this store in person!】

【Don't go, all of you! You are all gone, what should I eat? Even locals like me want to eat there! 】

Seeing a series of fans who were seduced by him, Li Qiqi was filled with pride.

She has unearthed another treasure store for her fans.

Of course, she was secretly happy that she came early enough and could make a reservation for the next dinner.

She made an appointment with the waiter, and after making the reservation, Li Qiqi left with satisfaction.

In the private room, Zhang Ziming and others did not wait long before the waiter brought the chicken stewed with mushrooms.

As soon as the lid was opened, a strong fragrance instantly filled the entire room.

The aroma of chicken and hazel mushrooms made everyone present couldn't help but take a deep breath and become intoxicated.

Although the meat in the pot was still steaming, Zhang Ziming and others were already swallowing their saliva crazily.

They have been waiting for a long time and finally can eat this dish!

At this time, a subordinate was very eye-catching.

He picked up a chicken leg with chopsticks and handed it to Zhang Ziming's bowl.

If it were anything else, Zhang Ziming would still be polite.

But this is a dish made by Su Han.

No one can resist the temptation that comes to their lips!

Zhang Ziming was not polite. He picked up the chicken legs and put them in his mouth.

With a slight sip and no need to bite with your teeth, the chicken fell right off the bones and slid into your mouth.

After entering, the first thing he felt was a word. fresh!

It’s so fresh!

The chicken in your mouth was not blocked at all, and the aroma melted between your lips and teeth.

After being simmered under high pressure and for a long time, the juice from the hazelnut mushrooms has penetrated deeply into the chicken.

The chicken absorbs the aroma of hazelnut mushrooms, and it no longer just tastes like meat.

The tender chicken contains a sense of freshness.

This taste is simply wonderful!

Makes you can’t wait to take the next bite!

It was obviously the chicken stewed with mushrooms that he was used to, but Zhang Ziming felt something strange!

How can chicken stewed with mushrooms be so delicious?!

Su Han is really amazing!

Especially in the winter, when he is hungry, Zhang Ziming feels that every cell in his body relaxes after taking a bite of this.

He sighed with satisfaction and said:"This is the aroma, this is chicken stewed with mushrooms!"

If the aroma in your nose is worth five points, then the aroma in your mouth is ten!

Su Han, the dishes he made were so natural.

The respective advantages of chicken and hazelnut mushrooms are brought out 100%!

At this point, Zhang Ziming felt that the greed in his stomach was finally satisfied!

He was really lucky to be able to eat this dish today!