Lin Xia knew that Su Han's move was not to show off his skills, but to reduce the waiting time for customers.
After all, this is the first day of promotion for their restaurant, the more customers eat their food.
Only later will they develop a better reputation and attract more people, and then the name of Shilixiang Restaurant can really take off!
But now, they are about to face a big problem.
If you don’t have enough ingredients, you may not be able to make the signature dish of goose stewed in iron pot that your customers want!
Doesn't this disappoint the guests who have waited for such a long time?
Lin Xia asked the chef:"With the existing ingredients, how long can it last?"
The chef estimated the remaining ingredients and replied:"If one portion per table, we can make at most ten more tables of stewed goose."
As soon as these words came out, the people from the Culture and Tourism Bureau couldn't stand.
Ten tables?!
How is this enough?!
Although they have already queued up, it does not mean that there will be food after taking a seat.
They just saw that there are still many people whose food has not been served yet!
Just being in front of themThere are only ten tables left with customers!
Doesn't this mean that they didn't get to eat after waiting in line for so long?
After everyone realized this terrible ending, their eyes suddenly darkened and their stomachs growled even louder.
After waiting for such a long time, they were so hungry that they were starving!
I believe other guests are similar to them!
Even if they were asked to eat somewhere else now, they would still feel uncomfortable if they couldn't eat what they wanted!
This is true for the guests who have already been seated, let alone those who are not seated!
Lin Xia felt extremely headache when she thought about telling the diners about this matter and possibly facing the disappointment and questioning from the guests.
How could she have the heart to tell customers who had been waiting for so long that there was no more food?
Even if she were a customer who had been waiting for a long time, she wouldn't be able to accept this reality!
The chef saw Lin Xia's knitted eyebrows and cautiously suggested:"Boss, why don't you contact the purchaser to deliver the food here quickly?"
Lin Xia shook his head and said,"Even if we contact them now, the food will be ready in a while." It can't be delivered. Even if we prepare the ingredients now, it will be too late."
Lin Xia understands the speed of purchasing.
It only takes two or three hours just to count the quantity and then deliver it.
She felt a little depressed.
I finally had an opportunity to make money, and it was so unacceptable to have it slip away from my hands!
At this time, Zhang Ziming looked at Su Han in the kitchen who kept cooking with a calm expression, and his heart moved.
"In my opinion, why don't you ask Su Han what he thinks? He might have a way to solve it."
Zhang Ziming admired the way Su Han remained calm despite the collapse of the mountain.
Subconsciously, he thought that Su Han must have some solution.
At this point, Lin Xia had no other choice. She nodded and said The assistant chef said:"Tell Master Su the matter and ask him how to solve it."
The cook responded and went in.
Lin Xia ostensibly followed Zhang Ziming's advice, but in fact, she didn't have much hope in her heart. It's good that Su Han is good at cooking, and she admires this very much.
But prepare the ingredients. Purchasing ingredients is a matter for the restaurant, so how can Su Han help?
He has just arrived here not long ago, and it is impossible for him to have any connections or connections here to quickly purchase large quantities of ingredients.
Tell him about this. , what use can it be?
In the back kitchen, the assistant cook has approached Su Han and told Su Han the actual situation in the kitchen.
After Su Han listened, he looked back at Lin Xia, Zhang Ziming and others at the door. There was no surprised expression on his face, he just nodded to show that he understood, and even the movement of turning the spoon in his hand did not stop at all.
It was as if he was not affected by the news at all.
Lin Xia saw this scene, and It was about what I expected, and I felt a little disappointed. I started to think about how to tell the waiting diners about this.
Unexpectedly, at this moment, after Su Han finished handling the dishes in his hands, he put down the spatula and walked towards the door.
This made Lin Xia and Zhang Ziming, who were about to leave, paused.
What was Su Han planning to do?
As if hearing the questions in their minds, Su Han walked over and said calmly:"Since it's iron There are not enough ingredients to stew the goose in the pot, so why not just make other dishes?"
Lin Xia and Zhang Ziming were caught off guard by the answer and were stunned for a moment.
Cooking other dishes? Is this possible?
At this time, they looked at each other and suddenly thought of something.
Why not?
Su Su before Han Ke once said in front of them that he knew how to cook a little bit of everything!
Since he knew how to cook everything, wouldn't it be normal to cook some other dishes?
In their panic, they actually forgot about this. What happened!
It’s all because the goose stewed in the iron pot was so delicious!
That they forgot that Su Han didn’t only know this dish!
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