Food: Stewed goose in iron pot, greedy little potatoes

Li Qiqi looked at the lucky ones who had grabbed the first pot, with expressions of satisfaction and happiness on their faces, and was also extremely greedy.

The reason why she became a food anchor is because she loves to eat and is a foodie.

After seeing this scene, how can I still hold back?

She quickly held up the mobile phone in her hand and quietly found Lin Xia.

When Lin Xia saw Li Qiqi coming over, looking asking for help, she thought she wanted to jump in line.

At this juncture, no matter who made this request, Lin Xia would never agree.

Otherwise, if other people see it, it will be a huge harm to the reputation of the restaurant!

Therefore, before Li Qiqi could speak, Lin Xia couldn't help but show a look of embarrassment on her face, thinking about how to politely refuse Li Qiqi's request.

What is unexpected is that Li Qiqi did not make a request to jump in line, but instead made an unexpected request

"What?! You said you wanted to visit the kitchen?!"

Lin Xia was a little stunned when she heard this request. This was the first time she met a customer who made such a request.

Li Qiqi nodded and said sincerely:"Please, boss, I'm just taking a look and will never disturb the chefs. work!

Lin Xia glanced at Li Qiqi suspiciously and asked,"Just for a look?""

Li Qiqi nodded heavily.

In fact, there was no profound reason for her request.

In her philosophy, even if she can't eat it for the time being, she should at least be closer to the food. If she can watch the food being processed and cooked, process, my heart can also be satisfied.

It's just to look at the kitchen, not to jump in line. This request still makes Lin Xia hesitate.

The kitchen is an important place, and outsiders are generally not allowed to enter if they are not internal staff of the restaurant.

It's not that she is worried about it. Su Han's cooking method was peeked at and so on.

All the chefs in Northeast China can cook goose stew in iron pot, and the steps are exactly the same.

Compared with other chefs, Su Han's cooking method , there is not much difference, and he himself does not mind others watching.

However, the most important thing in the kitchen is to keep it clean, and the ingredients are stored in it.

When outsiders enter the kitchen, what they touch or touch causes If anything goes wrong in the process, it will be the responsibility of their restaurant.

But on the other hand, this is also an excellent publicity for their restaurant.

Li Qiqi is a blogger with a huge number of fans. The videos she takes will be It will definitely be preserved and watched by many people.

At that time, countless people will see through Li Qiqi’s lens how clean the kitchen of their Shilixiang restaurant is and how fresh the ingredients are.

Come out to eat, The most worrying thing is cleanliness and hygiene.

In this regard, Lin Xia has great confidence in her own kitchen.

After some weighing, Lin Xia agreed to Li Qiqi's request.

However, she and Li Qiqi agreed that for the sake of You can only watch or take pictures near the door without disturbing the chef's cooking. You can't go in.

Li Qiqi also understands Lin Xia's considerations about the hygiene of the kitchen.

She patted her chest and said,"No problem, don't worry, I will never You won’t touch the ingredients inside, and you won’t disturb the chefs’ work!"

After getting Li Qiqi's assurance, Lin Xia pointed to another beautiful waiter, A Qin, and asked her to lead Li Qiqi over.

Under A Qin's leadership, Li Qiqi came to the door of the kitchen, opened the door, and saw inside The situation.

When she saw the busy people in the iron pot, Li Qiqi couldn't help but be surprised.

She originally thought that the chef would be a middle-aged uncle with a big waist and a round waist, but she didn't expect that from the back, he turned out to be a tall and tall man. A tall and neat young man?!

Su Han didn't notice the figure at the door of the kitchen. After cooking one pot, he turned around and walked to another pot and started turning the spoon. The bright flame shone on his face, setting off With a handsome face, sharp eyebrows, eyes as cold as stars, a high nose and thin lips, he looked like a handsome guy.

Li Qiqi’s fans were originally planning to see if the food was ready, but they didn’t expect to see a handsome guy with a neat face. Stir-frying the dishes in their hands.

Everyone immediately became energetic, and the barrage was fired like a machine gun.

【This profile and these eyes are so pretty! Love it, love it!】

【Why did I see my husband when I opened the door?】

【This is the door to the kitchen, it is the door to my heart!】

【Husband, please come back quickly. The two of us can make a good life, which is better than anything else!】

【In one minute, I want to know my new husband’s name and address, as well as his WeChat account and mobile phone number! 】

Li Qiqi, who saw Su Han's face with his own eyes, was even more shocked.

She looked at Aqin who was leading the way and asked,"This little brother who is cooking is your chef?"

Aqin smiled and nodded:"Yes, that's him. He is our new chef."

Li Qi Qi is not only a foodie, but also a beauty control.

Seeing Su Han cooking skillfully in the kitchen, an idea subconsciously popped into his mind.

If she could marry such a handsome chef who cooks delicious food, how fulfilling would her life be?

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