Food: Stewed goose in iron pot, greedy little potatoes

Su Han was cooking a dozen iron pots in the back kitchen at the same time.

As a chef with perfect cooking skills, I have long been familiar with every step and heat of each dish.

So regardless of whether more than a dozen pots are being cooked at the same time, which dish is missing something, that dish is ready for the next step, Su Han is clear in his heart.

He methodically prepared the iron pot in his hand.

The chefs looked at Su Han's flowing movements with wonder and admiration.

No wonder Su Han can become a master chef at a young age, he really has two brushes in his hands!

Just this beauty and this unhurried demeanor are enough for them to learn from!

Several people were already secretly planning to find Su Han as their apprentice.

These days, anyone with real skills is a teacher!

There is no shame in finding a young man to learn your skills!

At this time, a beautiful waiter entered the kitchen. After seeing Su Han's figure, she went straight to Su Han's position.

"Master Su, the customers outside can't wait any longer. The boss wants me to come over and order the dishes."

Hearing this, Su Han did not become impatient because of the urging. He remained calm and unhurried.

While handling the big pot in his hand, he kept stir-frying and replied calmly:"Eat in a hurry. If you can't get hot tofu, don't worry. What's more, being hungry at this time before meals will help lose weight."

When the beautiful waiter Xiaodong saw Su Han's answer, she had no choice but to go back and convey this to Lin Xia.

Lin Xia had seen Su Han's way of doing things.

No matter what Su Han did, he was not in a hurry and was slow and leisurely..

Come to think of it, a master like Su Han has very strict requirements for himself and refuses to take things lightly when it comes to his craft. He must have an attitude of perfection.

Although it will take a lot of time, but for For restaurants that value word-of-mouth, there are still benefits in the long run.

Lin Xia knows that whether the restaurant's business can become a hit depends on Su Han's battle.

Since Su Han has done his best, then She could only come forward to comfort the little potatoes in the south.

She smiled kindly and comforted:"Don't worry, everyone. Our master chef in the kitchen is already seizing the time to make it quickly. But I can't eat hot tofu in a hurry. No matter how fast, I have to eat it." Guarantee that everyone can eat the best delicious food"

"Moreover, our master chef said that this time before a meal is actually very beneficial for losing weight. What everyone will eat soon is a big pot of meat."

"If you are hungry for a while, you will lose weight on your body, and you will no longer gain weight after eating!"

The southern little potato who was still hungry and wanted to nibble on the table heard this and looked at each other, and suddenly it seemed to make sense.

Smelling such a fragrant smell, his stomach growled, wasn't it because he was digesting the meat on his body?

They were originally I'm still worried about how to lose weight after eating such a big pot of meat today.

It's better now. If you lose weight before eating, it will be fine.

Of course, the joke is like this, and Lin Xia doesn't dare to really make the little potatoes hungry. It was so awesome.

She asked the waiter to bring melon seeds, fried peanuts and other snacks to each table.

Let them eat some snacks that would not occupy their stomachs first.

This time, the noise was reduced a bit.

All the southern little potatoes Patiently, I nibbled on the melon seeds and waited eagerly.

Although I had something to eat in my mouth, my heart was like a cat's paw. Whenever a waiter came around, I couldn't help but look around.

The taste was so delicious, they I can't wait to put the goose stewed in the iron pot into my mouth and swallow it in my stomach.

On the other side, the kitchen is also in full swing.

Although Su Han said that he couldn't eat hot tofu in his mouth, he still speeded up the cooking with his hands. Speed.

After all, this was their first battle. No matter what, they had to get people to eat as soon as possible.

So, Su Han ordered the cooks:"Masters, turn the fire on the stove to the maximum."

Hearing Su Han's request, the eyes of several masters around him widened.

Did they hear it correctly?

Did Master Su just say to turn on the fire to the maximum?

Several people looked at each other and saw it in each other's eyes. I was shocked.

Stewed goose in an iron pot is a famous dish in the Northeast, and it’s not like they have never made it before.

The key to this dish lies in the word stew, which requires that the fire should not be too high and the time should be enough, otherwise it will be cooked. Li Sheng.

Although the dishes they cooked were very ordinary, they still had this common sense.

Su Han knew what the cooks were thinking when he saw their surprised expressions and delayed actions.

He said again:"You just do as I say and burn the fire to the maximum, I will find a way."

Yesterday, Lin Xia had emphasized that from now on, Su Han would be the boss in the kitchen, and he would obey his orders in everything.

Now that Su Han has said this, they, the helpers, can only follow orders.

The helpers Following the order, I turned up the fire on the stove.

Immediately, there was a sizzling sound coming from the pot, and the temperature of the entire kitchen rose a little.

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