Siheyuan: Starting in 80, mother-in-law Bai Ling

Li Chen didn't waste any time, he just opened the box and let Banggeng see it for himself.

In the box, as soon as it was opened, the cold air from the ice cream hit Banggan's face.

He couldn't help but shiver from the cold.

The marinated meat in the basin was ice cold, and white fat even condensed on the pork head.

This is because it is too cold.

That's why the fat from the pork head solidified.

Just like in winter, when braised pork is left outside, a layer of white fat will solidify on the skin soon.

And it’s not just Banggai who comes to see the joke.

There are also three uncles, Yan Jiecheng, Shazhu, and even uncle Yi and the second uncle, all here.

I saw cold ice cream soda and a large basin of braised food in the box.

They were all stunned.

How can it be?

The braised flavor is not bad?

In such a hot weather, if you don't finish the fried vegetables at night, you can still smell the rancidity the next morning.

How did Li Chen do it?

There are so many braised foods, but they are not spoiled at all.

"Li Chen, how did you achieve such an awesome freshness preservation function?" Yan Jiecheng asked in surprise.

If his hotel could also have such an awesome fresh-keeping function, would there be any need to waste a lot of food every day?

To be honest, when doing business in summer, at night, selling Most of the unfinished dishes were thrown away.

Yan Jiecheng was heartbroken!

All that was thrown away was his money!

Yan Jiecheng felt that Li Chen must have used some chemical method that he didn't know to create such an awesome air conditioner. Fresh-keeping function.

If Li Chen could tell him, their restaurant would make more money

"secret."Li Chen smiled and kicked them all out of the kitchen.

Then he started to wash up.

Caishikou was the most crowded place in the morning. He had to take advantage of the crowds in the morning to sell all the braised food.

Although the space can be stored.

It won’t change the taste or go bad.

But if you sell it out quickly, you can make money quickly!

When doing business, the faster the money flows, the better.

After Li Chen washed up, he continued to sell braised food at the food market.

Popsicles and The quantity of soda is the same every day, but the sales of braised food are constantly increasing.

On the second day, all the remaining fifty kilograms of braised food were sold out.

On the third day, seventy kilograms of braised food were sold!

But on the fourth day During the day, the sales volume of Li Chen's braised food suddenly increased to one hundred and ten kilograms!

Seeing the endless stream of people coming to buy braised food in front of Li Chen's stall, Yi Zhonghai was so excited when he saw it in the store A mixture of envy and shock.

When Li Chen finished selling and closing the stall, Yi Zhonghai came out and said:"Li Chen, are all the braised food sold out today? The total sold was about a hundred kilograms, right?"

"Um."Li Chen nodded.

……

Yi Zhonghai took a breath of air.

For more than 100 kilograms of braised meat, that’s more than 50 yuan in profit.

In other words, Li Chenguang earns more by relying on braised food than he does in his store in a day.

When Yi Zhonghai returned home in the evening, the first thing he did was to tell the whole hospital about the incident.

"All the braised meat that this guy Li Chen made today has been sold out. It weighs about a hundred kilograms, and I think his business is getting better day by day, and he sells more every day.

Bangge looked at Yi Zhonghai in surprise and said,"Li Chen, how many pounds does he sell per day?""

Yi Zhonghai nodded.

"But no, all the braised meat he made was sold out. BangGeng took a breath of air-conditioning.

He looked at Qin Huairu angrily and said,"Mom, last time I said I also make braised meat. You said you wanted to ask Uncle Silly. This time you asked, you have nothing to say. How can you make money?" Li Chen took all the good opportunities by himself."

Why does Li Chen make so much money?

Doesn't he just throw raw meat into a pot, add seasoning packs, cook it and sell it?

He can do that too.

Qin Huairu smiled awkwardly.

Last time she told Shazhu that it was great After Geng also wanted to sell braised meat, Shazhu told Qin Huairu without thinking that the business could not be done.

Shazhu told her that the braised meat made by Li Chen was not good even for him, who had been a chef for decades. He was not worthy of Li Chen's recipe.

Qin Huairu had no choice but to give up.

Now Banggeng brought up this issue again, in front of the big guys.

Qin Huairu was more or less embarrassed.

The third uncle disdained it. He looked at Banggeng and said with a smile:"Banggeng, do you really think the braised food business is so easy to do? Those things are all secret recipes. If you don’t have the secret recipe, you can’t make it."

If it were really that easy, his son Yan Jiecheng would have been selling braised food a long time ago.

Instead of working hard all day selling stir-fried vegetables, noodles, rice bowls and the like. He would also have to hire a cook.

The third uncle was almost crazy with envy of Li Chen has started a braised food business.

There are not many people using it, and it’s easy and hassle-free. It’s not like a restaurant. You work from morning to night, and you work so hard that you can’t make much money.

The third uncle looked at Yi Zhonghai and said,"First uncle , then Li Chen only made thirty or forty yuan today, right?"

Yi Zhonghai shook his head and said,"More than that, this doesn't include the money he made from selling popsicles and sodas. This kid Li Chen is so fucking good at business."

"Hiss hiss……"

Everyone gasped in unison.

God, how much did Li Chen make today?

But Banggeng was even more unconvinced. He looked at the third uncle, and following what the third uncle just said, he said proudly:"Tsk, isn't it just a secret recipe? What's the problem? You, that is, think of the braised meat made by Li Chen. It’s so mysterious, and his secret recipe is not difficult at all."