Siheyuan: Starting in 80, mother-in-law Bai Ling

Five seconds later, the recipe for braised pork, the selection of ingredients, precautions, and heat all appeared in Li Chen's mind in detail.

Braised pork can be made by anyone.

But the secret to delicious food lies in the recipe.

Um.

Now, go out and buy things to start construction.

After making money, Li Chen immediately had inexhaustible energy.

He didn't take a break from selling popsicles in the morning, but he didn't feel tired at all.

Not enough energy.

After going out to the restaurant at the door, Li Chen simply ate a bowl of noodles with chicken legs. After eating, Li Chen went to a meat wholesale place over Guangming Bridge.

"Hello, I want to buy some meat"

"Young man, I always come in the morning to buy meat. It's almost afternoon and the meat has been sold out. But there are still two pairs left. Do you want it? If you want it, I'll give it cheaper, 30 cents a pound." said the salesperson

"Then give it all to me."

Li Chen said.

In this era, pig sewerage was not sold separately like in later generations.

When you take out the sewerage, it contains pig head, pig belly, intestines, pig liver, pig heart, pig lungs, pig kidneys, pig trotters, pig tail, etc..Pork costs 85 cents per pound, and pork belly only costs 30 cents per catty. After being braised, these are more fragrant and delicious than pork, so Li Chen wrapped them all up without hesitation. The two pieces of pork belly cost ninety-seven cents in total. Jin.

The total cost was twenty-nine yuan and a dime. The salesperson wiped it off directly, so Li Chen paid twenty-nine yuan.

He put all these things into the space, so he didn't have to worry about them deteriorating in the hot weather.

Li Chen went to Qianmen Street again and wholesaled popsicles worth 20 yuan and sodas worth 30 yuan, all of which were stored in the space.

Then he went to a place selling grain, oil and non-staple food and bought all the marinades. I bought twenty-five kinds of spices alone.

After buying everything, Li Chen returned to the courtyard again.

When he arrived at the door, Li Chen picked a deserted place and deliberately took out the bags of water from the space. He came out and put it on the back seat of the bicycle. The reason why he was tossing back and forth like this was just for people to see. It was not like he started to cook things after a while. No one in the courtyard saw him come back from shopping, but he took out things out of thin air. Come on, doesn’t this make people suspicious?

You must be on guard against others

"Good guy, Li Chen, why did you buy so many pigs? On this hot day, can you eat so much meat by yourself?"

The third uncle of the goalkeeper often stands at the door, and he always asks questions about people coming in and out.

Now that the conditions are better, the third uncle is not as fond of taking advantage as in the past, but he still has the habit, like Watching people at the gate

"No, third uncle, I plan to braise the meat and sell it."

"Good guy, I've come up with a new money-making idea again. Why do you have such a good brain, kid?"

The third uncle said with envy.

Li Chen smiled, pushed the bicycle back to the backyard, and started to prepare.

The first step was to clean the pigs' water.

Li Chen put all the pigs into the water, and burned the hairy ones first. After the hair was removed, the cleaning started.

This step was quite time-consuming.

Just removing the hair from the pig's head and feet took a lot of time.

After washing the pig's large intestine, Li Chenren almost washed it.

The smell was too special. What a waste.

After cleaning all the ingredients, soak them in water and pour some white wine to remove the odor.

The second step is to prepare the brine.

After mixing all the spices according to the ratio on the recipe , Li Chen mixed them together and put them in a gauze bag, and then set up a big pot in front of his yard. The pot in the kitchen was too small to marinate so many ingredients at once.

So Li Chen simply turned on the stove and The pot was moved to the yard together.

The third step is to start marinating.

After adding all the spices and ingredients into the pot, the fire started to marinate.

The fourth and most critical step is to pour the sauce.

Braised food Whether it tastes good or not depends on the ingredients and the sauce.

At this moment, Li Chen is like a real chef, full of confidence.

This is probably the sequelae of having a black technology system, commonly known as floating.

In this step, Li Chen is Use a small pot in the kitchen. Pour oil into the pot. After the oil is 80% hot, throw in the chopped onions, ginger, garlic, spices and chili peppers.

After the spices are fried until fragrant, pour in boiling water and add a little sauce. , a little rice wine, a little soy sauce, a little sugar and other condiments.

When the pot starts to bubble, take out all the spices, thicken a little thin gravy, and the red sauce is completed.

Originally made At that time, Li Chen was still a little worried. After all, this was his first time making braised meat. But when he started making it, Li Chen knew that his previous worries were completely unnecessary.

He only needed to follow the steps of the recipe and operate step by step..The formula proportions are accurate to the exact number, and even the marinating time of each ingredient is clear.

So there is no need to worry.

As the large pot in the yard continues to cook, the aroma of the marinated soup begins to dissipate. come out

"Holy shit, what smells so good?"

Xu Damao shrugged his nose. After smelling this rich aroma, his mind was confused for a moment.

This smell is amazing!