No holiday for New Year's Eve? I will live broadcast to go home early for the New Year

After joint efforts to intercept, the black pig was finally caught again.

Zhao Tiezhu also tied a rope around the black pig's neck.

Dragging the black pig to the chopping board.

He tied the four legs and lifted them up and placed them on the chopping board.

Everyone pulled their legs, pressed their heads, and pulled their ears.

The black pig was pinned to the chopping board and started howling non-stop.

I saw Master Deng walking over with a butcher knife.

The howling became more and more hysterical.

Xu Shi sensed the murderous intent of the butcher and knew that he was about to be slaughtered.

Master Deng was unmoved and still walked towards the black pig resolutely.

The other"accomplices" who control the black pig are also chatting normally.

The extremely controversial scene caused a quarrel among the brothers in the live broadcast room

"I was shocked. It was the first time I heard that black pigs screamed so loudly."

"Do you know how much damage this does to a headphone party?"

"It turns out that the pigs howled so miserably and despairingly before being slaughtered!"

"Woohoo, pigs are so pitiful, don’t eat pigs"

"If you ask me, people shouldn’t eat pork."

"Yes, yes, pigs are also lives!"

"? ? ? People upstairs, are you serious?"

"Don't tell me you haven't eaten meat since you were born!"

"I have eaten it, but this cannot deny that humans are cruel"

"Why don't you listen to what you're saying? What Holy Mother’s words are both valid and valid?"

"Where am I? People don’t have to eat meat, they can just be vegetarian!"

"Don't you know that this will lead to malnutrition? The human body must consume enough protein every day"

"If the monk only eats vegetarian food, why is he not malnourished?"

"You ask him to come out to work every day and move bricks, see if he can carry it!"

"Besides, animals are life, but plants are not life? Why such double standards?"

"You, you, you are unreasonable and unreasonable!"

"Haha, you made me laugh. They all say that in troubled times, you kill the Holy Mother first, but if you ask me, you should kill all the Holy Mothers in the prosperous times."

"......"

When Zhao Pingfan saw the quarrel in the live broadcast room, he quickly came out to smooth things over.

"Brothers, hold on, don't make any noise!"

"There's no need to argue about this matter."

"These are all natural laws, a link in the food chain"

"And with the development of the times, this butcher's method of slaughtering is gradually lost."

"Basically, they are slaughtered by electric shock in the slaughterhouse."

"It can be regarded as making the pigs walk faster."

"You don’t have to eat pork if you say pigs are pitiful, but don’t stop others from eating pork."

"Are you saying humans are cruel? Humans are actually part of the food chain. Many humans die from animals every year."

"There is a chance of becoming food during life, but even the corpse will be eaten up by microorganisms after death."

"Thinking about it this way, humans are pitiful"

"Everything has its destiny and destiny"

"We don’t have to live so entangled, so sentimental, be more straightforward and bold"

"This topic is over. I’ll send you a lucky bag."

"Then we went on to watch the pig killing."

After Zhao Pingfan finished speaking, he handed out a lucky bag worth 10,000 coins.

Then he continued to look at Master Deng.

Master Deng had already washed the pig's neck and was about to cut it.

Zhao Pingfan quickly shifted the camera to look elsewhere, and I clicked mute.

The next scene is a bit bloody, so I won’t show it to my brothers. It will save me nightmares at night. In fact, killing pigs is also a technical job and should not be performed by non-professionals.

Especially the position where the knife is cut.

It must be under the neck. Near the throat.

And because the butcher's knife is sharpened on both sides, one side is straight and the other is slightly curved.

Therefore, the tip of the knife should be at a 45-degree angle to the pigskin, with the arc blade pointing outwards and diagonally inserted into it.

One cut to the end.

This way It can pierce the aorta above the heart of the black pig.

The pig will walk faster and suffer less pain.

At the same time, it will facilitate all the pig blood to flow out.

If it does not flow cleanly and accumulates in the meat, the taste will become worse.

It is said that it just spurts out. The hot pig blood can treat frostbite.

If someone's hands are frostbitten, they will recover after washing their hands with hot pig blood when killing pigs.

As for whether it is true or not, Zhao Pingfan doesn't know, he just heard it from the elderly.

But most people are sure If you don’t have the guts, you will have nightmares just thinking about your hands covered with blood.

And pig blood is a good ingredient and cannot be wasted like this.

Zhao Baoyin took a basin and took a large basin full of pig blood.

He brought it back to the kitchen and handed it over It’s Sun Xiaoyan.

It feels like the"first crime scene". It can be used to make fried pig blood pancakes later, which is called fried pig blood for short.

It can also be used to make pig enema.

After draining the blood, it is necessary to quickly scald the pig. It's hairy.

Can't drag it. If the pig's body temperature drops, it will be very troublesome when shedding hair.

Sun Xiaoyan poured the boiling hot water into the water tank.

Zhao Pingfan also turned the camera back at this time and turned off the mute..

Everyone has lifted the black pig and put it upside down in the water tank like a green onion.

Then poured a large bucket of hot water into it and gave the black pig a thorough hot bath.

After boiling it for three or four minutes, he lifted it up and turned it around.

Let the lower body Also soak it thoroughly in boiling water.

At this time, you can rub the pig hair. ps: Zhao Baoyin is Zhao Tiezhu’s father, and Sun Xiaoyan is Zhao Tiezhu’s mother, as mentioned in the previous chapter.

Also, when killing pigs in some places, butchers will use Knocking the pig's leg hard with the knife is said to make the pig feel pain, and the yelling will facilitate bleeding later. It is also said to comfort the pig and make it feel less scary. Once the knife goes in, it will be over in one go. I don't know the specifics. I can’t explain, but we don’t have this custom here!