Siheyuan: He Yuzhu stands out

Wang Fuled paused and did not speak in a hurry. He touched his pocket, took out a pack of large front doors, and handed one to Lin Mingtai.

"Cigarettes are cheap."

Lin Mingtai didn't mind it either. He took it and put it on the table. He also took the initiative to help Wang Fude light the fire.

Wang Fude took a sip and said seriously:

"Three years of apprenticeship, doesn't it mean that most people can't learn that fast, and the master has to teach slowly?"

"Two years of service, isn't that just like the exploitation of old talents by landlords? Who would dare to do that now?"

"Doesn’t our store also provide wages to apprentices? In the past, when I learned a craft, I was mostly responsible for the food. Where would I get paid?"

"The apprentices are already paid, so how can they get two years of service?"

"There is also the matter of three-year apprenticeship. What do you do after someone learns it? Wouldn't you let people hold back their clothes?"

Wang Fude said with indignation. He was the one who got his salary for five years. It was really difficult at that time, so he rejected this kind of rules.

Lin Mingtai nodded repeatedly. Of course he understood that now is a new society after all, and everything is under control. Change, some bad things are slowly being outlawed!

People with the ability must discover them, so that all walks of life can develop as quickly as possible.....................

Kitchen.

Since it's just after dinner time, there are usually few guests coming to eat at this time.

The kitchen staff have something to do and take a short break if they have nothing else to do.

Wang Ansheng was taking He Yuzhu to discuss knife skills.

He Yuzhu also generously shared his experience with him.

Actually, not much can be said.

After all, Wang Ansheng has been learning basic skills for almost four years, mainly due to lack of skills and practice.

Sometimes if you do not follow the rules, you will go astray. Bad habits are really bad.

"Ansheng, are you ready? Manager Lin is here to try the dishes!"

Wang Fude led Lin Mingtai to the kitchen. As soon as he reached the door, he shouted

"Ready master."

Wang Ansheng heard the master's voice and immediately went up to him.

He and Wang Fude are from the same hometown. He used to study with Wang Fude at another family for almost two years, and it has been almost two years since he came to Emei Restaurant. Wang Fude has always treated everyone equally. , they don’t hide their personal interests and they don’t treat them differently.

He Yuzhu admires this very much

"Hello, Manager Lin."

Wang Ansheng said hello to Lin Mingtai. Lin Mingtai nodded in response to Wang Ansheng and said to Wang Fude:

"Master Wang, let’s make Mapo Tofu today, right?"

One or two test dishes is enough. After all, the chef will also be watching the second chef when he first puts it on the stove.

Wang Fude smiled and said:"You decide."

"Just make mapo tofu"

"He Yuzhu, you should also prepare and try the dishes with your senior brother."

He Yuzhu:"Ah......"

He was thinking about how to persuade the master to let him test dishes and be promoted to second chef, but he didn't expect that the master would take the initiative.

This is tantamount to winning a lottery for him!

"Dele!"

After He Yuzhu was stunned for a short time, his face lit up with joy again. He hurriedly washed his hands and happily prepared the ingredients for Mapo Tofu.

Soon......

He Yuzhu chopped the beef, ginger, garlic, bean paste, and tempeh into fine pieces.

Turn on the stove, add some water, and then cut the tofu into chunks.

After the water boils, add some salt to it, and then boil the tofu cubes in the salt water to increase the low taste and remove part of the gypsum smell.

Taking advantage of this gap, He Yuzhu prepared a thickened starch water.

During this period, the system's beeps kept ringing in his mind, but they were automatically blocked by He Yuzhu. He needed to cook carefully.

In fact, there was ready-made starch water on the mixing station, but he had his own other method, so he mixed a new one.

Then it’s time to heat the pot and start cooking.

For He Yuzhu, he had made this dish countless times in his previous life. It is no exaggeration to say that he could even mix the seasonings with his eyes closed.

Only when the heat reaches that stage do you add the corresponding ingredients. Muscle memory has already been formed. From heating the pan to heating the oil to putting it on the plate and finally sprinkling the peppercorns, it is all done in one go.

It is pleasing to the eye, and it is beyond the scope of ordinary chefs cooking. so......

While He Yuzhu was cooking, not only Lin Mingtai's eyes widened, but even Wang Fude was shocked.

If you don’t need to taste the taste to evaluate the quality of a chef or a dish.

That is from the movements, the order of adding seasonings, and the control of the heat.

Experienced people can know whether the dish is good or not after watching the chef's operation.

He Yuzhu is undoubtedly very handsome.

The proficiency of this operation can be said to be completely on par with him, which really surprised Wang Fude.

"Master, Manager Lin, we are done."

He Yuzhu didn't speak immediately after he was done. He knew that his skillful operation would definitely put a certain amount of pressure on his senior brother Wang Ansheng.

So he waited until Wang Ansheng was done before inviting the master and Lin Mingtai to taste it.

Wang Fude followed Lin Mingtai didn't say much. He first observed the"color" and then picked up the tofu to taste.

Mapo tofu is a very ordinary dish, but it tests basic skills.

It's numb, spicy, hot, fragrant, crispy, tender and fresh. , live, are the eight-character motto of Mapo Tofu.

Only with solid basic skills can these eight-character mottos be perfectly integrated to form an authentic Mapo Tofu

"Master Wang, what do you think of the Mapo Tofu made by your two masters?"

After Lin Mingtai tasted them one by one, he already had the answer mentally, but he still had to state it according to the procedure. Ask Wang Fude for his opinion.

"Then let me say a few words?"

Wang Fude looked at Lin Mingtai and said with a smile.

"I think Ansheng has made great progress. The results of your dish test today were very good, and you are fully qualified to serve as the second chef."

Lin Mingtai nodded in acquiescence and agreed with Wang Fude's statement.

Wang Fude continued:

"However, the two of you cook Mapo Tofu differently. So, you should first study the differences between the other person's dishes and your own."

"Manager Lin and I have some issues to discuss."

After Wang Fude finished speaking, he left with Lin Mingtai.

He Yuzhu and Wang Ansheng looked at their backs with question marks on their faces, confused.

"What does this mean?"

After Wang Fude and Lin Mingtai left, He Yuzhu and Wang Ansheng asked their questions at the same time.

The two looked at each other, and in the end He Yuzhu spoke first:

"Senior brother, the master said you are qualified to be the second chef, does that mean you have passed?"

"I do not know either!"

Wang Ansheng scratched his head. He was more anxious than He Yuzhu. His opportunity this time was hard-won.

"Zhuzi, the master didn’t comment on you, so why did you just leave?"

"Will it work?"

He Yuzhu was also puzzled.

Logically speaking, he can make Mapo Tofu, not to mention the second chef, even the first chef is more than enough.

Because he is so familiar with this dish that there is no way he can make mistakes.

Then the two of them remembered that the master was coming. Before leaving, I picked up my chopsticks and tasted their respective mapo tofu.........................

Not long after, Wang Fude walked into the kitchen alone, looked at the two anxious-looking people, smiled and said:

"Ha ha......"

"can not wait anymore?"

When the two of them saw the master come in, they immediately stood up straight and smiled.

"No way, isn't it right to wait for the master?"

"That is, I have been waiting for more than four years, and it is impossible to care about this short period of time."

"okay"

"Don't pick out nice things to say."

Wang Fude took over the words of the two people and asked with his mouth open:

"Have you tasted them all?"

"Do you know what’s the difference between your own dishes and others’?"

Wang Ansheng was confused. Apart from a vague feeling that the mapo tofu made by He Yuzhu tasted better, he really didn't know what the difference was.

But He Yuzhu was different. He knew Wang Ansheng's shortcomings.

The pepper powder was not evenly spread. The bean paste was a little too fragrant, and the gypsum smell of tofu was not completely removed.

Finally, the garlic sprouts were put into the pot too early, and the word"living" in Mapo Tofu's eight-character motto became the word"death"..................................................................................... ps: Is anyone watching? I want to write a different He Yuzhu. If anyone sees it, please support me...........................................................................................