Siheyuan: He Yuzhu stands out

Yu Yu heard that there was such a good thing, and he was more happy than eating meat. How could he care about playing? Directly guarantee full-day study.

He Yuzhu went to the backyard to say hello to the deaf old lady and asked her to take care of the rainwater. The deaf old lady agreed before going out to work.

When they arrived at Emei Restaurant, Uncle Hu asked He Yuzhu to drink soy milk from a distance, but today he drank batter at home.

After thanking Uncle Hu and entering the back kitchen of Emei Restaurant, He Yuzhu discovered that he was not the first to come to work early.

Master Wang Fude is already making soup.

Of course, MSG is generally used now, unlike before when there was no MSG, and the umami taste mainly depended on the soup.

In fact, making soup is very wasteful of ingredients and requires a lot of effort.

But this is how Wang Fude was taught by his master when he was learning art, and this soup has a different taste from MSG.

It is also very nutritious.

The soup is divided into milk soup and clear soup. It needs to be simmered for at least seven or eight hours.

Therefore, MSG for general dishes is quite good and cost-effective.

"Master, why did you come to make the soup yourself today?"

"I was thinking that the soup stock from yesterday was still enough."

The soup that Wang Fude is making now is different from the soup stock that is used every day in the store.

If it weren't for high-standard orders and customers, Wang Fude would not make the soup himself.

Wang Fude responded and still concentrated on being himself. matter, and then immersed himself in adjusting the firepower to the corresponding level, then slowly raised his head and replied:

"This pot of soup is different. It's rare to have a dinner together today, so we have the luxury of it."

After a pause, he warned again:

"Zhuzi, today Chef Wu is going to taste the dishes in person. You will mainly cook two dishes later, just Mapo Tofu and Kung Pao Chicken."

"As long as you prepare these two dishes, your position as the first chef will be secure."

Wang Fude saw that nothing happened, so he pulled He Yuzhu and talked about some things.

Their five-year apprenticeship at that time was too hard, and they all followed the rules step by step.

Starting from cleaning and doing rough work, to handling all kinds of dishes and dry goods It usually takes at least three years to prepare the dishes, steam the vegetables, and cut them into pieces.

After that, you can learn to cook with a spoon.

If you meet a chef with a bad temper, you will really get beaten.

Wang Fude has experienced it himself, and he doesn’t want to Let his apprentice experience it.

He valued He Yuzhu’s talent and understood the importance of opportunities, so he gave He Yuzhu a lot of food in advance.

Mapo tofu is very important to Chef Wu. On the occasion of the opening of Emei Restaurant, this dish Credit goes to him.

Chef Wu’s method is different from the traditional method. Under his improvement, he will add a little sweet noodle sauce.

However, he does not allow new chefs to learn from him without permission.

Mainly because it is difficult to master without enough experience. Note, this dish will be ruined.

Wang Fude has confidence in He Yuzhu’s Mapo Tofu, and he reminds He Yuzhu to just stick to being himself. Kung Pao

Chicken is the first dish of Emei Restaurant and a famous dish.

Chef Zai Wu With the improvement of the chef, this dish is very popular.

However, there are not many people who can really make it well. There is currently almost no one in Emei Restaurant who can satisfy Chef Wu.

Wang Fude shared with He Yuzhu A lot, which also gave He Yuzhu some different gains.

Back at work, Wang Ansheng was preparing steamed vegetables, and He Yuzhu planned to cut some beef, which is used to make boiled beef.

For beef, a cow weighing a thousand kilograms Only about 400 kilograms of meat can be produced, and of these 400 kilograms, only one-tenth at most can be called good beef.

Although there is less good beef, Emei Restaurant has always purchased good beef, so if the knife skills are not good Qualified people cannot cut beef.

If the beef is not cut well, it will directly affect the result of the finished dish.

People who can cut potatoes well do not mean they can cut beef well. Beef has thick fibrous tissue and many tendons, so it is difficult to cut it with a knife. It's just a routine operation.

If you really want to cut it well, three or two years of practice is not enough.

No, Wang Ansheng consciously left the beef to He Yuzhu to operate.

He Yuzhu took Wang Ansheng's newly sharpened kitchen knife and took it. Picking up a piece of beef, he started to cut after looking left and right.

Different parts of the beef had different cutting techniques.

He first divided the large piece of beef into small pieces of different sizes along the grain, and then started slicing.

No. Talking about the highest state of the three-in-one of hand, eye and knife.

He still dares to boast about the saying that the knife can see the skill.

Flat knife cuts, diagonal knife cuts......He Yuzhu kept changing his knife skills, and pieces of beef slid against the blade of the knife and fell on the chopping board.

【Ding! Because you chop vegetables carefully, you will be rewarded for your hard work, you are good at knife skills, and your cooking proficiency +200】

【Ding! Because you chop vegetables carefully, you will be rewarded for your hard work, you are good at knife skills, and your cooking proficiency +300】.........

He Yuzhu became more and more immersed in cutting, and gradually gained a new understanding of knife skills.

He knew that his sword skills had improved greatly, which was entirely due to his mastery of power. In the final analysis, it was brought about by the system.

This also made him very emotional.

What he can do easily, senior brother Wang Ansheng may not be able to do it in his life.

"Well, not bad. The knife is soft and natural, not stiff at all, and the control of force is very precise."

Just when He Yuzhu finished cutting the last piece of beef, an unfamiliar voice came into his ears.

When he turned around, he realized that at some point, three people were standing behind him.................................................