Siheyuan: He Yuzhu stands out

However, to be on the safe side, he decided to talk to his master tomorrow, and he would have to receive the future wages himself.

He originally thought that the previous apprentice's salary would be a little more than a year, but not much.

He lives in his house and is no longer here. He Daqing wants to come back.

But it would be wishful thinking to continue to receive his salary.

The key is to get help

"Oh, by the way, I still have a lunch box here, I almost forgot."

He Daqing saw that He Yuzhu's attitude was a bit indifferent. He didn't know what to say for a moment, but he suddenly remembered the lunch box. He quickly took out the lunch box and opened it. It was still half meat.

This was a bit strange, and it was a bit elusive to He Yuzhu. Tou. If such a good dish was not given to the White Widow, could it be that He Daqing has really changed his mind?

"Dad, I promised you not to eat meat. I can only eat Guo Guo."

Yuyu saw that there was meat in the lunch box that He Daqing opened, so he stretched out his chopsticks and picked out a piece of vegetarian food. He Daqing glanced at He Yuzhu, with a very embarrassed expression, so he gave Yuzhu a piece of meat with chopsticks for him to eat.

He Yuzhu didn't say anything, and kept talking. After Chu Er finished eating, he washed up and went straight to the kang to sleep.

He was very tired today.

The next morning,

He Yuzhu got up and found that He Daqing had already made steamed buns.

He was very confused.

Why did his living standard suddenly improve? The two meals were all white flour steamed buns?

He didn't ask much, ate two steamed buns and went to work.

When he met Yan Bugui at the gate, he took the initiative to say hello to him.

"Zhuzi, was the sparrow delicious yesterday?"

"I heard you did it?"

Yan Bugui doesn't go to work that early, but he has the habit of walking.

In the morning, he usually takes a walk after breakfast before going to school.

Looking at Yan Bugui's expression, He Yuzhu knew that he was holding back his plans.

Yes, he did that yesterday. Fragrant, how can he not be greedy?

If it’s hard to tell other things, he knows that sparrows don’t cost money, and it’s not that troublesome to get things that cost nothing.

"Ah, I did"

"Third uncle, to tell you the truth, it tastes delicious, but it consumes a lot of oil and needs to be deep-fried. Do you think it can’t be delicious?"

When Yan Bugui heard that deep-frying was needed, he immediately lost interest. There was so much oil, what could be fried that wouldn't taste good?

But he still didn't give up completely and agreed to let him try it next time.

After he separated from Yan Bugui , He Yuzhu sped up. His current foot strength is not easy.

Walk faster, ten kilometers in half an hour is no problem, and run ten kilometers in less than twenty minutes.

It is much faster than the national standard two-wheel electric vehicle.

So much so. It was quite early when we arrived at Emei Restaurant.

He Yuzhu planned to have a bowl of soy milk at the breakfast stall next to Emei Restaurant.

"Uncle Hu, can you help me keep accounts and drink a bowl of soy milk?"

Uncle Hu is an old Peiping native. He used to work at Huixianju. His breakfast stall has a good business and a complete range of categories.

His best specialty is fried liver. He

Yuzhu has been working in Emei Restaurant for more than a year, so naturally he has been following him for a long time. Uncle Hu is familiar with him

"What account should be kept?"

Uncle Hu immediately made a bowl of soy milk and handed it to He Yuzhu

"If you want to drink it from now on, just drink it. A bowl of soy milk is not worth much."

"When you get promoted to second chef, just pay me your salary and buy me a pack of cigarettes."

He Yuzhu was not polite. He took the soy milk and drank it all.

"Uncle Hu, is it not easy to smoke?"

"I'll be paid soon, 450,000 yuan."

Hey, have you been promoted to second chef?

Uncle Hu was busy greeting the guests while talking to He Yuzhu

"Okay, this Sichuan cuisine is easy to learn but difficult to master. You are awesome for being able to become a second chef so quickly."

He Yuzhu had already seen waiters from Emei Restaurant coming to work one after another.

The waiter's working hours are the earliest in the store.

"Boss, that......One portion of fried liver and twenty steamed buns."

It's not surprising to order fried liver at Uncle Hu's place. Almost eight out of ten people can order it.

But few of them can eat twenty steamed buns. The key is that ordinary people can't eat it.

If you are rich, you can only order one portion of fried liver. Gan'er.

Say you have no money. It's quite strange to order twenty steamed buns in one breath.

He Yuzhu couldn't help but look at the person who ordered.

The two had just sat down, dressed in authentic old Beijing style.

He opened his mouth to order. His skin is darker, and he looks like someone who runs outside all year round.

The other person...

The skin is quite white, but He Yuzhu thinks it's weird. As for what's weird, he can't tell.

"Boss, wrap up twenty steamed buns. Let’s eat six of them here. In addition, two portions of fried liver."

The white-skinned man added

"Dele, please wait a moment."

Uncle Hu responded, and was already preparing to make fried liver.

The fried liver is mainly made of pig intestines, supplemented by pig liver.

The pig intestines are cooked in advance, and the pork liver is also cooked in advance and set aside.

When a customer orders, stir-fry the spice heads directly, add an appropriate amount of water, and after boiling, add the pork liver and pig intestines.

Finally, thicken the gravy with pea starch. The thickening needs to be done in two or three times.

After the thickening is completed, add minced garlic. This is the stir-fry. The soul of liver.

Uncle Hu’s cooking of fried liver is slightly different from others, that is, he is used to using the original soup of boiled pig intestines to make fried liver.

"Uncle Hu, let me help you pack the steamed buns. Auntie is not here today?"

He Yuzhu saw that Uncle Hu was alone today. He was not in a hurry to go to work now, so he just wanted to help.

"Yes, your aunt is a little unwell today. I can do fine alone and can keep busy."

He Yuzhu first packed twenty steamed buns in paper bags, and then took six steamed buns in bowls and sent them to the guests.

He actually had a purpose.

Mainly because of the white-skinned complexion, he always felt a little strange...........................................