Siheyuan: The God of Cooking at the beginning, the wife and sisters

"Your father used to work as a cook in a steel rolling mill?"

At this time, Yang Aiguo, who had just walked to the door, was a little shocked when he heard what Silly Zhu said.

"Could it be that your father is Master He?"

He continued to look at Shazhu and asked.

Hearing this, both Shazhu and Houhou raised their heads.

"Master Yang."

The monkey shouted quickly, this is the chef in the back kitchen, with the highest status.

"Yes, my father is He Daqing. He used to work in the kitchen of the steel rolling mill. I even heard him mention you."

Si Zhu said proudly.

His father is very capable!

"Ouch!"

"Master He told me before that his son would come to work in the kitchen, but I didn't expect it to be you."

Yang Aiguo is also quite excited.

Master He's cooking skills are so good, so his son should be good too.

"Then Lu Feng, did you just say that your brother is Lu Feng?"

Yang Aiguo continued to ask.

Listening to what Si Zhu said, Lu Feng's cooking skills seem to be more powerful.

However, one's surname is Lu and the other's surname is He.

Could it be that they are cousins?..

"Wait a moment"

"How can you mix stick noodles with cold water? Lu

Feng said immediately after seeing the fat man pouring the stick noodles into the basin and then taking a large basin of tap water to pour it in.

"Then...how to reconcile?"

The fat man was a little confused. He used to be so harmonious.

Master Gao also looked at Lu Feng and asked curiously:"Master Xiao Lu, is there any problem with this?"

This is what he taught me, so there's nothing wrong with it.

It's just that recently the workers have been saying that the wowotou is not delicious.

He is also a little puzzled.

"Today's stick noodles are basically aged and become harder after being stored for a long time."

"Stick noodles are not as fine as flour. It is difficult to knead the dough when mixed with cold water, and it is easy to make your throat crack when steamed."

Lu Feng squatted down and squeezed a handful of stick noodles with his hands. The quality of the stick noodles purchased in the factory was not bad, and they didn't become moldy even after being stored for a year.

But if you want to make the stick noodles delicious, you have to pay attention to it.

"Fatty, go boil a big pot of hot water."

Lu Feng gave the order directly.

This fat man has some objections to him, and you have to do your best to deal with such a person. Otherwise, no matter how great your ability is, he will look down on you.

"me?"

The fat man was a little hesitant. He is also an apprentice, so why did Lu Feng start to order him to do things?

"If you don't burn it, why don't you let Master Gao do it? Lu

Feng asked back.

Master Gao also urged at this time:"Fat man, go quickly!""

"This is what Master Xiao Lu taught us, and we will never learn it in a lifetime.

Then he looked at Lu Feng and asked,"Master Xiao Lu, why do you need to boil hot water?""

Hearing this, Lu Feng stood up.

While looking for the ingredients he wanted on the middle table, he replied

"Use boiling water to knead the stick noodles so that the steamed buns will be fluffy and soft and easy to digest."

"Secondly, it can also prevent the steamed glutinous rice balls from collapsing easily."

After searching for a while, he finally saw a pile of radish leaves in a corner.

Then he asked,"Do you still want these radish leaves?""

"ah?"

Master Gao is still remembering what Lu Feng said, because every bit of it is too precious.

"These are all going to be thrown away or fed to pigs. What are you going to do?"

At this time, a lean man standing next to the second stove asked.

His name is Ma Jianjun. He is the chef of the second stove in the back kitchen, and his status is second only to Yang Aiguo.

However, his cooking skills are considered half-baked. He worked in a restaurant before I worked as a waiter and got into the kitchen of a steel rolling mill with some connections.

"Since you are ready to throw it away, give it to me."

Lu Feng smiled.

He now has a recipe in his mind called Wild Vegetable Wowotou, but he doesn't know who invented it.

He couldn't find the wild vegetable, but these radish leaves are similar.

And this kind of radish leaves that dry out water quickly, After mincing it and adding the steamed buns, it tastes very good.

He plans to give it a try today.

"etc!"

"Why did I give it to you?"

"No one wants it, it’s collective, and you can’t even take it away if you throw it in the trash can."

Ma Jianjun said immediately with dissatisfaction.

This kid has a really good idea.

If he takes the food he doesn't want in the cafeteria to eat, then he won't have to buy food in his life.

If he is an old man who has been working in the kitchen for a few years, everyone may not What could he say?

After all, they were also secretly packing leftovers.

But this kid was so bold on his first day in the kitchen.

And he still stole it right under his nose.

How could he bear it!

When he heard Ma Jianjun's words, Lu Feng's brows suddenly frowned.

This guy thought he was going to take the radish leaves back?

"no no!"

At this time, Master Gao came over quickly

"Jianjun, this Master Lu is not what you think."

Lu Feng studied cooking in a big restaurant since he was a child. How could he covet these radish leaves that no one wanted?

He couldn't believe it to death.

"Gao Ruming, do you also speak for this kid? Who is he?"

Ma Jianjun shouted loudly.

He could see that the two boys who entered the kitchen today had a bad relationship with Director Zhou. Anyway, the director would not criticize him if the trouble got bigger.

"Don't yell!"

Gao Ruming walked over quickly, but Fu Er said a few words to him.

After listening, Ma Jianjun's expression changed.

"real?"

Then he looked at Lu Feng, his expression somewhat flattering.

"Why are you lying to me? Gao

Ruming said quickly

"Oops"

"It turns out he is a master chef who has been cooking since elementary school."

"Sorry, Jianjun, I have offended you today."

Ma Jianjun quickly apologized.

He was just half-hearted and couldn't compare with such a serious chef.

After hearing this,

Ning Feng didn't pay attention to him, but squatted down and said:"Master Gao, come with me to cook this. Pile radish leaves and wash them"

"Chop it up later and add it to the stick noodles."

He is going to make a wild vegetable steamed bun for the factory workers.

Want to remember the bitterness and sweetness?

"Eh!"

"me and you togather."

Sure enough, it was just as he thought. Master Xiao Lu was going to teach him something new!

Gao Ruming picked up a bunch of radish leaves and followed Lu Feng.

Today, he has grown up and experienced a lot!

Not only did he learn new things Kneading skills, and also learned that boiling water is better for stick noodles.

Just after they walked out of the kitchen, they happened to run into Yang Aiguo who was chatting with Silly Zhu.

"No, what are you two doing?"

Yang Aiguo was confused when he saw Lu Feng and Gao Ruming holding radish leaves as tall as each person.

Gao Ruming is a pastry chef and is responsible for steaming white noodles, steamed buns, and sweet potatoes every day.

Why are they still holding so many radish leaves?

And these radish leaves It seems that he asked several apprentices to pick the wild boar together and prepare to feed it to the pigs after work.

"Master Xiao Lu taught us how to make steamed buns. Gao

Ruming said cheerfully.

However, he was also a little confused as to what to do with these radish leaves.

"Brother Feng, what are you doing?"

Si Zhu was also a little dumbfounded.

Why did Lu Feng start to lead the master to work? Who is the apprentice?

"Are you really trying to sharpen your knife here?"

Lu Feng threw the radish leaves into the sink, turned on the faucet and started washing it.

"Otherwise, that bastard won't let me get off work."

Si Zhu suddenly said with a sad face.

Hearing this, Lu Feng rolled his eyes.

"You can just pretend, why are you so serious?"

"Zhou Yihai has never worked in the kitchen, so how do you know if you have sharpened all your knives?"

"Besides, we get off work on time now, so who cares?"

Now is no different from later generations. If the leader doesn't get off work, the subordinates can't leave.

Work in the kitchen, wait for the workers to finish their meal at noon, clean the canteen hall and the kitchen, and basically get off work.

If there is entertainment in the evening , the off-duty hours will have to be extended.

However, during this period, the factory will probably have almost no reception.

"yes!"

Si Zhu also thought of this.

Why should he keep doing overtime and not being paid more?

Even if he sued the factory director, he wouldn't give up!

"Oops, if I had known why I kept grinding for so long, I almost got blisters on my hands!"

Si Zhu said with regret.

"Okay, don't be stunned"

"Help me wash these radish leaves"

"Later you pick up the chopping board and chop it up.

Then he said:"Master Gao, you and I go in and make some stick noodles.""

"As for the white flour steamed buns, you can also steam them first."

Lu Feng glanced at the clock hanging in the kitchen. There was still plenty of time before the workers got off work at noon.

"You are……"

Yang Aiguo didn't understand the situation, what was going on.

Silly Zhu began to wash the radish leaves seriously.

This is much easier than sharpening a kitchen knife

"Silly column, your brother...Bravo."

The monkeys on the side were also dumbfounded.

On his first day in the kitchen, Lu Feng felt like he was about to become the first master chef?

"snort!"

"My brother is very capable."

Si Zhu said cheerfully.

Now he is more and more accustomed to calling Lu Feng brother

"etc!"

"I have to go and see."

Yang Aiguo walked in. He had to see what was going on......................

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