Siheyuan: In 1980, He Yuzhu fought back with all his might

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Chen Guo counted the money on the counter again and again, put today's income into her bag, and followed He Yuzhu out of the restaurant. On the way she said:

"Save the money you earn first and return it to Fan Debiao when the time comes."

The office is on the second floor. Chen Guo usually works here. Most of the work in the lobby is handed over to Chen Yuan. Now the place is bigger. The restaurant has hired a lot of people.

On this day, Chen Guo was checking in the lobby. While doing business, I noticed a strange customer.

The customer ordered eight dishes as soon as he came:

"listen!"

"I want a piece of nine-turn large intestine, a piece of twice-cooked pork, a piece of braised squab, a piece of boiled dried shreds, a piece of lychee meat, a piece of Dongpo meat, a piece of Dong'an chicken, and a piece of smelly mandarin fish!"

"Add a cup of warm water."

After the waitress wrote down the dishes, she was about to hand the menu to the chef. Chen Guo quickly stopped the girl and took the menu from her hand:

"You go and entertain the other guests."

Under the influence of He Yuzhu, Chen Guo learned a lot about restaurant knowledge. This guest only came with one person, but ordered eight dishes.

It was a bit unusual.

Chen Guo also knew that these eight dishes were Lu Classic dishes from eight major cuisines: Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui cuisine.

There is only one portion of each dish, and it does not look like an ordinary guest.

Chen Guo did not dare to neglect and found He Yuzhu :

"Uncle He, I suspect this man is a gourmet arranged by the newspaper. Look, the menu he wants is here, and he ordered eight dishes and boiled water."

He Yuzhu nodded:

"Okay, you can see this, there is progress! Chen

Guo smiled:

"Are you praising me or hurting me? As a restaurant owner, don’t I even have this bit of vision? Tell me, why did he order boiled water? He

Yuzhu explained:

"Rinsing your mouth before tasting a dish can remove the odor left over from the previous dish and ensure the accuracy of tasting the next dish. It can be boiled water, tea, or vinegar. You guessed it right, the person who came here should be a gourmet, who was invited by the newspaper to write articles for their column."

"So that’s it! Chen Guo suddenly realized that she could always learn new knowledge by following He Yuzhu:"Should we invite him to the private room?""

He Yuzhu shook his head:

"No, just entertain gourmets and make the best food possible. Ma Hua, Nan Yi, you prepare the ingredients, pig intestines, select the fat intestines, blanch them first, slice the pork belly... the ingredients directly affect the taste. Since you are a gourmet, the processing of the ingredients must be left to the likes of Ma Hua and Nan Yi. Senior cook.

He Yuzhu started working on fire

【Cooking +10】

【Cooking +10】

【Understand the classic liquor: rice flavor]

Under the master-level cooking skills of He Yuzhu, fresh ingredients turned into delicacies, and the fragrance filled the kitchen. Soon, eight dishes were cooked.

After being served to the table, the guests first looked at the appearance of the eight dishes one by one, and then got closer to smell the aroma of the eight dishes.

Dishes should have both color and aroma, and the color is the appearance. The appearance of a good-looking dish makes people appetizing. The aroma is the smell. A good dish will make your mouth water when you smell it.

Chen Guo watched from the side, a little nervous.

Gourmet reviews are directly related to the restaurant's future business. If a good report is written, the restaurant will not have to worry about losing business in the future.

The guest nodded with satisfaction and then moved his chopsticks.

Every time he tastes a dish, he will drink half a sip of water. After tasting the eight dishes one by one, the gourmet officially starts the meal.

The portions of the dishes ordered were not large.

After the guests finished their dishes, paid and left, Chen Guo always wanted to go up and say a few words, but she never found the chance.

After the guests left, Chen Guo found He Yuzhu:

"I think it won't be a problem this time. I see that the gourmet finished all the dishes and didn't take any leftovers. He

Yuzhu smiled and said:

"That's not certain. Gourmets have the same respect for food as chefs. Once they order something, they will finish it even if it's not delicious and won't waste it."

This was the first time Chen Guo heard about such a thing, and she became worried again:

"Is there such a thing? Seeing that Chen

Guo was worried, He Yuzhu pulled her down and sat down next to her:

"There is such a thing, but don't worry, you have to have confidence in my cooking skills. No matter what, I am also a master chef."

Chen Guo finally breathed a sigh of relief. She felt much more at ease after hearing He Yuzhu's words. She took out two oranges, peeled them off, and put them into He Yuzhu's mouth:

"Try the oranges, just bought them!"

Ma Hua and Nan Yi were fed a mouthful of dog food:

"There are still outsiders here, I won’t take you like this!"

Chen Guo's personality is not that of a coy one. Such words had no effect on her at all. She said:

"You two are outsiders, right? That's okay, from now on your salary will be calculated as that of outsiders. Starting from next month, each person's salary will be reduced by fifty."

Both MCA and Nanyi were confused:

"Boss, I was wrong. We are all on our own, there is no need to take it seriously! Chen

Guo smiled and said:

"You both have wives!"

Ma Hua said with a bitter look on his face:

"It’s really not true. I usually peel oranges for my wife. If I don’t peel them for her, she will serve me with a stick. It’s better to be the boss!"

Everyone's expressions changed when they looked at MCA: I didn't expect you to have such a tendency!

For several days in a row, Chen Guo bought a copy of the 49 Evening News on time and opened the food column to see if her restaurant had been featured in the newspaper. column.

Finally, three days later, she waited.

She took the newspaper and hurried into the kitchen:

"It’s out, it’s out, our restaurant is in the newspaper, I’ll read it to you!"