Siheyuan: In 1980, He Yuzhu fought back with all his might

Open for business!

After He Yuzhu and Chen Guo prepared all the information required for the procedures, they arrived at the Urban Construction Bureau. He Yuzhu ran to ask the guard about the location of the Construction Management Department:

"How can I get to the Construction Management Department?"

The guard asked He Yuzhu why he came and learned that He Yuzhu was here to apply for a construction permit:

"Turn left on the second floor and go to the end."

"Thanks!"

He Yuzhu took Chen Guo and went up to the second floor following the location designated by the doorman. When he reached the end, he saw the words"Construction Management Department" written on the door.

After knocking on the door and entering, the first thing he saw was He Yuzhu, a young man who looked somewhat similar to Director Sun, stepped forward:

"Hello, I am He Yuzhu, and I am here to apply for a construction permit."

The young man is the son of Director Sun, the section chief of the Urban Construction Department. He has already learned about He Yuzhu's situation from Director Sun, and he stood up and shook hands enthusiastically:

"Comrade He Yuzhu, hello!"

"I often hear my father mention you and praise you for your good cooking. Are you here to go through the formalities today? Have you brought all the documents?"

Chen Guo took out the homestead use rights certificate, construction application, design drawings and other documents that had been prepared long ago and placed them on the table.

Section Chief Sun quickly browsed the information and nodded:

"The procedure information is very complete, and I will go through the approval procedures for you as soon as possible!"

He Yuzhu also knows that there are many procedures for approval like this. Buildings in the city need to consider all aspects, and he has long been mentally prepared.

"Thank you, Section Chief Sun! Section Chief Sun said with a smile:

"No matter where you are, you are working for the country, and I have to thank you for taking care of my father. He used to have a bad appetite, but since he went to your restaurant!"

"People are getting fat."

After going out, He Yuzhu breathed a long sigh of relief. He completed the last formalities of building the restaurant. Once he got the permit, he could start construction.

Ten days later,

Chen Guo got the permit.

……

Snowing.

The roof was covered with a light layer of snow. He Yuzhu opened the door. Snowflakes floated into the room, melted into water, and wet the ground. Chen Guo came back from outside with two boxes of milk and a bag of buns in her hand. She Put the breakfast on the noodles and keep rubbing your little hands that were red from the cold:

"So cold!"

He Yuzhu held up Chen Guo's little hand, and the inner energy circulated in his body:

"Is it warmer yet?"

Chen Guo nodded obediently:"Yeah! I asked them to get up and have breakfast. The restaurant is open today. We will go there early to prepare!"

The construction of the restaurant started in late spring, and now it's winter. The restaurant will officially open today!

In the past six months!

He Yuzhu has cultivated the inner family's true energy to a very advanced level. The energy is like an abyss, unfathomable. He has I have a hunch that the breakthrough is not long away.

In terms of cooking skills, He Yuzhu has mastered all the dishes.

Whether it is the classic eight major dishes, or Northeastern dishes, local dishes and other dishes full of local characteristics, the world's delicacies are at his fingertips..

Chen Yuan and Sun Huo came over for breakfast.

The four of them arrived at the new hotel opposite. The original small restaurant turned into a modern restaurant covering several hundred square meters on four floors. The name of the restaurant was still retained.

Two words, Chen Remember!

It’s the same as the original concept. The first and second floors are the hall, the third floor is the private room, and the fourth floor is the place for hosting banquets.

Enter the kitchen.

Ma Hua and a group of cooks from the steel rolling mill have already taken care of the hygiene of the kitchen. Done

"master!"

"Everyone was here, and except for Xiaopang, everyone else followed."

He Yuzhu nodded:

"Let's start getting ready. The guests will be here at ten o'clock in the morning."

The invitations have been sent out. In addition to the leaders, many regular customers have also sent invitations, including He Yuyu, Hong Kong businessman Feng Debiao, etc. It is expected that there will be many people.

After leaving Siheyuan, He Yuzhu started operating here. Within eight or nine months, I had accumulated a large number of loyal customers thanks to my cooking skills.

I sent out hundreds of invitations.

"Master, let me come today. You go to the front to entertain the guests. They are all here because of your reputation. Just leave the kitchen to me."

He Yuzhu shook his head:

"It’s because they all came here for my cooking skills. I have to cook in person when I open the business. If I’m entertaining guests, I’ll be fine with Chen Guo and the others."

【Cooking +10】

【Cooking +10】

【Understanding Classic Baijiu: Light Flavor Type]

He Yuzhu was surprised by the voice coming from his ears. He did not expect that the chef could actually understand the brewing of liquor. Although liquor is fermented from grains, after a long period of development, liquor has long been developed. It developed into an independent industry and has nothing to do with cooks.

But in the final analysis, liquor is still the reprocessing of grain.

The hotel is now open.

I am worried that I don’t have good liquor to entertain the guests, and it goes without saying that the consumption capacity of domestic liquor is inseparable. Drinking is always inseparable from meals.

Wine and food, good wine and good food are standard.

He Yuzhu continued to cook, and while improving his cooking skills, he learned about the brewing of liquor. He became more and more familiar with the various brewing methods of liquor, because brewing was learned while cooking. He Yuzhu's brewing skills were both at the master level, and his understanding of brewing and Comparable to a master chef who has been immersed in winemaking for decades.

The fermentation time of light-flavor liquor is not long, half a month is enough!

It can meet the requirements of most customers, and He Yuzhu is ready to spend some time making wine!

After working until noon, He Yuzhu handed over the kitchen to Ma Hua and Nan Yi.

Nan Yi never forgets the position of second chef:

"Who do you think the position of second chef should be given to? If we have differences of opinion, who should we listen to? He

Yuzhu smiled and said:

"Listen to me, whoever becomes the master first between you two will be the second chef."

He Yuzhu came according to the standard configuration of a century-old restaurant. Only the grand master is qualified to be the chef, and the grand master chef can only be the second chef.