Siheyuan: In 1980, He Yuzhu fought back with all his might

He Yuzhu’s counterattack!

【Cooking +10】

【Cooking +10】

【Understand the classic Zhejiang cuisine, clear soup with chicken】

【Understand the classic Huaiyang cuisine, red bean yuanxiao】

【Understand the classic Hunan cuisine, griddle-pot fat intestines]

He Yuzhu is busy cooking in the back kitchen, as if it is a wonderful performance, every subtle movement is full of power and beauty.

Ma Hua was fascinated by what he saw. He felt it was a kind of enjoyment:

"Master, your cooking skills are getting better and better. I can see that you don’t even want to work when cooking. Master, when will you become a great master?"

"If you become the Grand Master, I will be the Grand Master’s disciple, so I’ll be so proud."

He Yuzhu shook his head. As previously estimated, it will take at least one year to become a grand master, but it is not far away from mastering all the dishes.

He Yuzhu estimates that this time will be about half a year later.

By then , whether it is the eight major dishes or special dishes from other places, you can master them all, such as Chaozhou cuisine, Northeastern cuisine, local cuisine, Gan cuisine, Chu cuisine, etc. It basically overlaps with the opening time of new restaurants.

Now the small The restaurant is small, and He Yuzhu only cooks Sichuan and Cantonese dishes. When the new restaurant is built, other dishes can be launched.

What He Yuzhu is more curious about now is that after he has understood all the Chinese dishes, he will understand When he saw something new, He Yuzhu thought about it for a while and put the problem behind him.

There is no use thinking about it now, you will know it when the time comes.

At this time, Chen Guo came in:

"Uncle He, Huang Guangming said he came to see you if he had something to do."

He Yuzhu invited Huang Guangming to the backyard and asked directly:

"Is there any movement in Banggeng? Huang

Guangming nodded:

"Banggan fired the original cook and hired a new one from somewhere. He was an old cook with good skills."

"It seems to be called Nanyi!"

He Yuzhu nodded. He knew that Nan Yi was an old chef. According to the chef circle, he was a senior chef.

If a chef with this kind of strength comes to Bangge's restaurant, he will be very competitive.

I think. It is not enough to compete with Chen Ji Restaurant for customers, but it is not a problem to ensure that the sticks are not lost. This is what He Yuzhu does not want to see.

He thought for a while and said:

"Find an opportunity for Nan Yi to come over."

In the afternoon of the same day, Huang Guangming brought Nan Yi over. He Yuzhu took Nan Yi into the kitchen and started to work directly without saying anything.

What He Yuzhu fried was shredded pork with green pepper!

Cut the tenderloin into shreds and marinate it. The meat was fishy, ​​green peppers and red peppers were shredded, and after adding good ingredients, He Yuzhu started to heat up and add oil.

First stir-fry the shredded meat and then stir-fry the side dishes.

Nan Yi watched all this silently, secretly shocked, from the selection of ingredients to the knife skills , to the control of the heat, every detail of He Yuzhu's control is perfect, which can be called textbook level. Especially when cooking, the spatula seems to become a part of He Yuzhu's body. As the spatula turns, the meat The shredded pork and green pepper are perfectly blended together, exuding an alluring aroma.

Soon, a plate of green pepper shredded pork with full color, aroma and flavor was placed in front of you. The blend of meaty aroma and spiciness hit your face, making you mouth-watering.

Nan Yi took the chopsticks and picked out a piece of chili pepper.

He is a cook and knows very well that green pepper is the key. The most important thing for shredded green pepper pork is the control of heat, and green pepper is the best embodiment of this.

After entering the mouth, the green pepper is crisp and delicious. , the fire control is perfect.

Nan Yi sincerely admires:

"Grandmaster chef, I didn’t expect to see a grandmaster chef here! He

Yuzhu smiled and said:

"Are you interested in joining our restaurant?"

Nanyi was instantly excited. He could learn a lot by being with a master chef. He just watched it for a while and realized something. He has been a senior chef for a long time and wants to To go further, he had to study and observe, but he didn't know a master chef.

Now that the opportunity was in front of him, Nan Yi cautiously said:

"Can I? He

Yuzhu smiled and said:

"Of course, you can watch me cooking at any time. If you don’t understand anything, you can ask questions. If I know anything, I will definitely tell you!"

Nan Yi is even more impressed!

It's very generous of the master chef to let people watch and learn from him. Now He Yuzhu still knows everything. This kind of courage is really extraordinary:

"As expected of a master chef, I, Nan Yi, have joined, and you can make whatever salary you want."

He Yuzhu nodded. His invitation to Nan Yi to join was not entirely aimed at Bang Gang. In the future, when a big restaurant is built, the more good cooks the better.

Nan Yi thought about it and said before replying to Bang Gang:

"Okay, then I'll go to the Xiangyuan opposite and tell their boss that I won't work there anymore."

When Nan Yi returned to the Fragrance Garden,

Bang Gang and Qin Huairu immediately stood up to greet them. They spent a lot of effort to guess that Nan Yi was the key to their resurrection.

Bang Gang was very polite:

"Master Nan, you see it’s almost time now, why don’t you go to the kitchen and get ready?"

Nanyi said:

"No! I have a better place to go, so I won't do it with you."

Qin Huairu didn't expect that Nan Yi came here to talk about this. She said anxiously:

"How could this be? Didn’t we already agree? Are you dissatisfied with your salary? I can offer you a higher salary. BangGeng was also worried:

"You can make whatever salary you want."

Nan Yi shook his head and refused. Being able to be with a master chef is more important than any salary. He didn't even give Banggeng a chance to raise a price.

Seeing that he couldn't keep anyone, Qin Huairu said:

"You are going too far. You clearly agreed to come here and then went back on your word. This is so disrespectful of credibility."

Nan Ming left a word of"I'm sorry" and left.