Siheyuan: In 1980, He Yuzhu fought back with all his might

Share the salary!

Chen Guo heard the meaning behind He Yuzhu's words and knew that He Yuzhu had no intention of leaving Chen Ji to visit.

"But...

He Yuzhu waved his hand and interrupted Chen Guo:

"It's cooking here, it's cooking in a big restaurant, it doesn't make any difference to me"

"Do you have any other questions?"

After receiving He Yuzhu's personal admission, Chen Guo's inner worries were swept away. She smiled and said:

"That's it!"

"I'll give you 30% of the money I make. Just wait, I'll get the account book."

After saying that!

Chen Guo took out this month's ledger and counted the income and expenses for this month:

"I earned 1,989 yuan and 70 cents this month. If you divide it into three parts, it will be 596 yuan and 91 cents!"

Chen Guo counted out five hundred and seventy yuan on the spot!

He Yuzhu took the money and went out to see Ma Hua and Chen Yuan lying at the door eavesdropping.

As soon as Ma Hua was discovered, he came up and praised:

"Master, as you said just now, cooking is cooking here, and cooking is also cooking in a big restaurant!"

"Too high!"

"With this state of mind, it’s no wonder that the master can be promoted to grand master! He

Yuzhu laughed and cursed:

"If you are caught eavesdropping, you will come out to flatter me. Go to work for me and clean up the kitchen!"

At night, He Yuzhu continued to take out the"Taoist Qi" and continued to practice martial arts!

【Internal energy +5】

【Internal energy +5】

【Understand the classic martial arts: Loach Kung Fu]

Internal Qi can nourish the body!

Since cultivating the internal energy, He Yuzhu feels that he is becoming more and more energetic.

Full of energy and vitality!

It's just that this book is almost worn out now and makes me vomit after reading it. He Yuzhu thinks he should buy a few more copies.

The next day He Yuzhu took leave of absence:

"Today I have to meet with the big boss. I will try to come back as early as possible. Let MCA take care of the matters in the restaurant!"

Chen Guo agreed readily:

"Be careful on the road!"

As soon as he went out, He Yuzhu met Huang Guangming, the owner of Fragrance Garden. Huang Guangming enthusiastically

"Master He is good at his craftsmanship. You can see that the business of Chen Kee Restaurant will pick up as soon as you come here! Have you ever thought about changing places?"

After the business of Chenji Restaurant picked up, all the customers in the Xiangxiang Garden across the street ran away. Usually there were not many people at dinner, and it was deserted. Huang Guangming came over this time. He still used the old trick of poaching people.

He Yuzhu said with a smile. :

"I'm used to staying here."

Huang Guangsheng made a direct offer:

"Don't refuse in a hurry. As long as you come to my restaurant, I will give you a salary of 400 yuan a month. Do you really not want to consider it? Seeing that

He Yuzhu had no intention of being tempted!

Huang Guangming advised again:

"There is no future in working for a little girl like Chen Guo who doesn't know how to do business. Come to my side. He

Yuzhu smiled and said:

"I'm not a good fit for a shrewd boss!"

Farewell to Boss Chen, He Yuzhu quickly went to the agreed place and saw Factory Director Liu and Director Sun.

In addition to the two of them, there were also several working factory directors, such as Director Qian of the cannery factory, almost all of them. Regular customers of the restaurant.

The senior leader was very happy to see everyone here.

After seeing He Yuzhu, he greeted He Yuzhu cheerfully:

"Comrade He Yuzhu is here. I am in luck today and can have a good meal. Director Liu praised:

"Comrade He Yuzhu’s craftsmanship has improved greatly! The big leader smiled and said:

"Yeah? Then I have to give it a try!"

When it was time for dinner, He Yuzhu personally cooked authentic Sichuan cuisine for the senior leader and several factory directors.

Dongpo elbow and chicken stewed with mushrooms were the senior leader's favorite dishes. He

Yuzhu cooked Dongpo pork elbow first.

Skillfully shaved the bones of the elbow, and then boiled the elbow in water until it was six or seven times ripe.

Not long after, He Yuzhu broke off the Dongpo elbow.

The leader took a closer look and saw the appearance of the Dongpo elbow. It is red and plump, as clear as agate, bright and attractive, and looks great. He puts the meat into his mouth, the skin is crispy, and the pork inside is crispy and juicy, with a mellow taste.

"Fat but not greasy, crispy and juicy!"

"Comrade He Yuzhu can master Dongpo's elbow to this extent. I didn't expect that you have become a master. He

Yuzhu smiled and said:

"Nothing can be hidden from your great leader!"

The big leader was full of praise:

"I really enjoyed my meal today. While I was resting in the south, I thought about the dishes you cooked by He Yuzhu every day."

"If my health hadn't allowed it, I would have come back long ago. He

Yuzhu smiled and said:

"If you want to eat in the future, you can come to the restaurant anytime. I am working as a cook in a restaurant outside."

Factory Director Liu and Director Sun told them about He Yuzhu's resignation.

The senior leader smiled heartily and said:

"Not many people are willing to give up their iron job in the factory and venture outside. I read you right."

"Have momentum!"

After the food was ready, the big boss asked He Yuzhu to sit down next to him and everyone ate together. When the cook came to the table, it showed that the big boss valued He Yuzhu:

"Comrade He Yuzhu, I remember you are forty-five years old this year, right? It's not too late, you have to calm down, hone your cooking skills, and strive to make further progress and break through to the realm of a great master!"

Grand master chefs are rarely mentioned because ordinary people rarely have access to chefs at this level. Chefs at the grand master level are the real pinnacle. Only chefs who have reached the grand master level have the opportunity to enter the state banquet. Four Many century-old restaurants in Ninetowns are run by great chefs.

For example, at Quanjude Restaurant, their chef is the great chef. Quanjude’s roast duck is world-famous. The

Quanjude Banquet has been selected as a national banquet many times.

This is also He Yuzhu’s next pursuit. Judging from the current progress, it is expected to take three years to achieve a breakthrough.

He Yuzhu said:

"I will work hard to improve my cooking skills!"

After the meal, the other factory directors left one after another. The big leader left He Yuzhu alone. He turned around to discuss matters, took out a simple and exquisite box, and handed it to He Yuzhu's hand. Looking at the exquisiteness of the box, you can tell that there is something inside. The thing he held was not simple.

He Yuzhu asked:"What is this?"

The big leader did not answer directly, but said:"Open it and take a look!""

He Yuzhu opened the box and found a notebook inside. After flipping through two pages of notes, he was shocked.

【Cooking skill +30】

【Cooking skill +30】

【Understand the classic Hunan cuisine: fish head with chopped pepper】

【Understand the classic Jiangsu cuisine: crab meat and lion head】

【Understand the classic Fujian cuisine: lychee meat】

……