entertainment guru

After the audition, Lin Mu was about to leave. Before leaving, he called Sister Li and briefly explained the results of the audition to her.

At the same time, I suggest that it is best to invite Tong Dawei to play the ruffian Cai. For Qingwu Feiyang, see if there is an actor in the company with a more suitable temperament. If there is no suitable actor, find an actor from another company to play the role.

Finally, Lin Mu asked her to tell Aunt Zhou that he was going back to his hometown in the afternoon and would be back in a few days.

Lin Mu called his second son and left the company, telling him that he was going back in the afternoon. Lin Mu asked Li Dong if he wanted to go home with him to play. He'll be back in a week or ten days, since he has nothing to do at home anyway.

Li Dong was very moved. After thinking about it for a while, he decided to go to his hometown with Lin Mu for a few days. He really had nothing to do at home and was bored every day.

After he decided to go back with Lin Mu, Lin Mu immediately made a phone reservation for two direct flights to Zicheng at 2 p.m.

Then I asked him to go home immediately, pack a few changes of clothes, and get to the airport before 1:30 pm without missing the flight.

At around one o'clock in the afternoon, Lin Mu and Li Dong met at the airport. He was carrying a large suitcase. Lin Mu asked him how many things he had packed. Isn't it tiring to carry it?

Li Dong rolled his eyes at Lin Mu and said that you don't need to worry about it, and you don't need to take it. In the end, he told Lin Mu why he was carrying a big suitcase.

Originally, he was planning to carry a backpack with just two changes of clothes, but his grandparents and mother said that if you go to someone's house to be a guest, what would it be like to go empty-handed without bringing some gifts?

In the end, he took two cans of tea, several bottles of good wine and some specialties and packed them in the suitcase. These things were all gifts from others. He took a few random items and stopped only when the suitcase could not fit in them. Otherwise, he could have taken more.

After checking in and boarding the plane, Lin Mu took out the TV series script of"The First Time" and continued to revise it, while the second child read the novel.

Lin Mu showed him the book"Living with the Stewardess" that he wrote to pass the time. The second son was attracted as soon as he read it. When the stewardess came to bring water and drinks, he called him several times but there was no response.

More than three hours later, the plane entered the sky over Purple City. When the plane landed, Lin Mu had just revised the script for ten episodes, and there were still twelve episodes left that had not been revised.

He will seize the time to revise the rest in the past two days and then send it to the company.

At around five o'clock in the afternoon, I got off the plane at Zicheng Airport and hailed a taxi back home.

As soon as he got out of the airport and got into a taxi, Lin Mu called his mother and asked her to prepare two delicious dishes in the evening for guests.

Forty minutes later, the taxi stopped at the entrance of Shuanglang Village. As soon as he got off the taxi, I was attracted by the surrounding scenery and the comfortable climate environment. The buildings with blue tiles and white walls that are characteristic of the Bai people in Zicheng.

The blue lake surface and the calm Erhai Lake naturally make people indulge in it. Suitable temperature, fresh air, unique traditional minority dwellings and environment.

As well as the romance of Zicheng, Li Dong fell in love with this place as soon as he arrived. He pushed a large suitcase and looked at the surrounding environment while walking.

Everything made him feel novel. This was his first time coming to Purple City. Before, he had only seen recommendations and records about Purple City and various scenery of Nanyun in TV books.

Now that I have been there, I realize that those records and recommendations failed to express the essence. Only by being there can I truly feel the feeling that can only be understood but cannot be expressed in words.

Lin Mu led the way, urging Li Dong to walk faster. In the next few days, he would have time to look around slowly.

Originally, it only took seven or eight minutes to get from the village entrance to Lin Mu's house, because Li Dong stopped and walked, stopped and walked, watching and walking.

There was a lot of delay along the way, and it was already twenty minutes before the two of them got home.

This was the result of Lin Mu urging Li Dong to walk faster. If he hadn't urged him, it would have taken longer.

Back home, Lin Mu greeted his grandparents, parents and little sister and introduced Li Dong to them.

He said that he was his classmate, roommate, and native of Beijing. He had lived in the same house for three years, and there were still two people who hadn't come. They were so close that they were like brothers.

This time, I will come with myself to my home to see and play, and then I will return to the capital with myself.

Li Dong was warmly received by his grandparents and parents. After Lin Mu called her, her mother prepared several delicious dishes and waited for them to get home before eating.

After putting down his things and having a cup of tea, Li Dong started to eat on the table. When Li Dong looked at the special dishes on the table, his mouth was almost watering.

He quickly opened his suitcase and took out three bottles of Moutai, the national wine that had been collected for thirty years, and asked Lin Mu to open it and taste it. He had stolen these from his father's collection of good wines.

We took three bottles together. Normally his father would not be willing to drink them, but only when important guests came to visit would his father be willing to take them out to entertain the guests.

Lin Mu took the two bottles of wine, looked at them and said,"It's very good. It was a collection from thirty years ago. One bottle is enough for tonight.

Grandpa, you can keep the other two bottles and take them out when you want to drink." This wine is now very difficult to buy, and there is basically no place to buy it."

When grandpa heard this, he quickly took the other two bottles back to his room and hid them, which made his dad who was watching helplessly jealous. He also liked such good wine.

It's just that he didn't dare to argue with me. Lin Mu's various girls and Li Dong were watching in amusement.

Li Dong took a look, came to the suitcase, took out two bottles again and said,"Uncle, I have two more bottles here, but they are twenty years old. They are slightly worse than the two bottles just now. You can collect them.".

Dad quickly reached out and took it, and ran away with it. He also wanted to find a place to hide it. If the old man saw it, he would also take the two bottles away.

In order to entertain Li Dong, my mother specially prepared a few special dishes that are rarely available at home.

A fish casserole, this dish is one of the famous special dishes of Zicheng. It became famous in the late Ming Dynasty and early Qing Dynasty. It was developed from the casserole fish head.

It concentrates the essence of Bai fish flavor. The fish in the casserole comes from Erhai Lake, and is paired with tofu, ham, bean sprouts, meatballs and other foods. It is rich in nutrients and delicious.

It is a delicacy used by the Bai people to entertain guests, and it is also a classic traditional local dish.

When this dish is served on a large plate lined with vegetable leaves, the pot is boiling, with red and green colors, brilliant colors, fragrant fragrance, tender fish meat, delicious taste and rich nutrition.

A dish of braised chicken. The braised chicken from Yongping is the most famous and is known as"the best chicken in western Yunnan"."，""The famous dish in western Yunnan". It is a special dish in Zicheng and also a delicacy for local people to entertain guests. As soon as the braised chicken appeared at the post station of the Tea Horse Road, it was famous for its delicious color, fragrant aroma, oily but not greasy taste and unique taste. It is famous and is also a local special dish.

Braised chicken is made from local chicken raised in Yongping Mountain area. It uses high-quality pure rapeseed oil, pepper, grass fruit, garlic, dried chili, ginger, star anise, chopped green onion and more than ten kinds of ingredients..

Supplemented with salt, MSG, soy sauce and other seasonings, it is made using traditional techniques and modern cooking techniques. It is oily but not greasy, fragrant but not spicy, crisp but not dry, tender in the mouth, chewy, full of freshness, and left with an aftertaste For a long time, it has become a local specialty delicacy famous in Nanyun.

A milk fan with sand, milk fan is a dairy product mainly produced in Eryuan County, Zicheng. It is not only a special snack of Zicheng, but also known as It is called"one of the Eighteen Monsters of Nanyun".

It can be eaten raw, dried, deep-fried, and fried. It is a very good dish to accompany wine, and can also be cooked with ham.

A rolled hoof, this is also A local special dish and traditional delicacy in Zicheng. It is known for its delicious color and various ways of eating. It is deeply loved by local people of all ethnic groups. Among them, the one made in Midu County is the most famous. Also known as Midu Rolled Hoof.

Midu Rolled Hoof is made from fresh pork legs as the main ingredient, with pepper powder, grass fruit powder, star anise powder, fennel powder, red rice, white wine and salt as ingredients, and is marinated first and then boiled. Refined.

It can be tightly wrapped in tissue paper and hung up, and can be eaten as needed. If you cannot finish it at one time, it can be re-wrapped and hung up. The color and taste will remain unchanged for more than ten months.

There are many ways to eat Midu Rolled Hoof, either steamed or Boiled, or eaten cold after boiling, or served alone, or cooked with other side dishes, they are all mellow and delicious, and can be eaten with food or wine.

A piece of Bai rawhide, this is also a very unique traditional dish in Zicheng..

A red meat stew. Red meat stew is a traditional banquet dish of the local Bai people. It is the first and representative dish of the local Bai Tuba bowl.

A Heqing braised liver and two vegetables grown by grandparents.

A full bowl Li Dong was feasting on the dishes on the table. What he didn’t know was that in the local area, if the host prepares nine dishes to entertain guests, he treats the guests as the most precious guests.

Because there is a local custom that ordinary guests The host will not entertain guests with nine dishes, usually six or seven dishes are enough.

We are full of wine and food, and a bottle of 30-year-old Moutai was also drank by grandpa, dad, Li Dong and Lin Mu After dinner, my mother and grandma also had a small drink.

After the meal, my mother asked my younger sister to help clear the dining table. She went to clean the kitchen. Li Dong asked Lin Mu to take him for a walk outside to see the night view.

Xiao The younger sister saw her eldest brother taking Brother Dong shopping. She grabbed her brother's clothes and wanted to follow him. Lin Mu had no choice but to take this follower out with him.

Lin Mu went to the room and took out his camera, and started hanging out with the two of them. Lin Mu took a lot of photos of them with his camera.

After walking around for a while, Li Dong suddenly took out his mobile phone and dialed the number of the eldest brother Chen Zhitao and the third son Zhang Bin, telling them that he was now at the fourth son's hometown. Si and his younger sister walked around the ancient city together, listening to him talk about what they saw today, the delicious food, and the night view. They were so envious that they wanted to take away everything.

Finally, Lin Mu took the call and asked them to come to his house to play for a few days until school started. Then we drove back together.

The two of them were very excited and said that they would discuss it with their families later. If the discussion was successful, they would arrive tomorrow afternoon at most and they would call them then.

After the second child hung up the phone, he took a few photos of the night view of the ancient city and sent them to them. Lin Mu took Li Dong and the younger sister to the square where the bonfire party was held in the ancient city.

When Li Dong saw it, he quickly pulled his little sister to join him. Originally, he was planning to drag Lin Mu to join him, but Lin Mu wasn't very interested.

He couldn't remember how many times he had participated in it since he was a child. The last time he went to Belvedere for a bonfire party was because he wanted to experience the difference between the bonfire party in Belvedere and the one at home.

Lin Mu took the camera and continued to take pictures of the two of them, capturing the cheerful scene of the two singing and dancing among the crowd dancing around the bonfire.

Lin Mu took out his mobile phone and filmed the scene of the two of them dancing around the bonfire with other tourists, and then sent a few pictures to the eldest and third eldest son respectively.

A few minutes later, both of them called Lin Mu and said that they would be coming tomorrow afternoon and had booked their tickets.

The boss's flight is at 1:00 p.m., and it takes about three hours to get to Zicheng. Zhang Bin's flight is at 2:30, and it only takes about two hours to get to Zicheng.

The two arrived at about the same time, and Lin Mu told them that he and his second son would pick them up at the airport.