Food: Customers can bring whatever dishes they want to eat!

As the production of marinades gradually stabilizes, all we have to do is wait for the next live broadcast sale.

However, during this period, Lu Mingke did not abandon the hotel business.

On the contrary, because wages were paid, the employees' enthusiasm increased greatly, and the hotel's business improved, but he had a lot of free time.

Although Luo Wei is responsible for factory purchasing, the spices required for the marinade are not complicated, and the ones used are the same every time, as long as the supplier supplies them on time.

So whenever he has a little free time, he will go to the restaurant to help.

In the evening.

Lu Ming and others were busy, and a man who looked very wealthy came from outside.

Why do you say that?

With big gold chains, gold watches, and shiny hair oil, it’s really hard not to associate them with rich people.

Especially when he sat down and took out the ingredients, he made people call him a rich man.

"Such a fat and big elbow, it weighs three or four kilograms, right?"

Lu Ming looked at ingredient 16 with a smile. This is really a tough dish.

The man smiled and said:"Boss Lu, I have heard about you. I had a few workers some time ago and I even made a video for you. It is said that Later, I gained a lot of followers. As a result, I stopped working at the construction site and concentrated on live broadcasting. I even made a lot of money."

"When they live broadcast, they often brag about how delicious the food you cook is. The fried radish and cabbage are as good as heavenly delicacies. I'm tired of hearing it."

"No, I'm passing by today, so I asked you to sort it out. It's boring to eat carrots and greens. You must eat meat to enjoy it. I'll trouble you to work hard today!"

Although this man has a fat head and big ears, he looks a little greasy at first glance.

But when he talks, he is quite down-to-earth.

When talking about the workers doing live broadcasts, they even look happy.

His face is serious I hope the workers can live a better life.

Lu Ming became interested and chatted with him more, only to find out that he was from the same village before.

Later, he took people from the village out to contract labor to find work, and as the business grew bigger and bigger , and finally made a lot of money.

And he also persuaded those workers, hoping that they could lead some people themselves to contract some projects, so that they would not have to work so hard in the future. It is a pity that everyone's path is different.

Those Human character is not suitable for doing this at all.

After they are willing to do live broadcasts, it is too late for men to be happy.

After all, as long as they can make money elsewhere and do not steal or rob, it is better than the construction site! The construction site is too tiring , not only tired, but also overtaxed. When you get old, you will not have any protection, and you can only be regarded as the lowest social labor force. As he spoke, the man pointed to his gold chain with a smile and said:"Boss Lu, I will tell you the truth. It's all fake. It's been like this for the past few years. If you don't dress up like a nouveau riche, let alone take on projects, no one will look at you seriously."

"It's different now. Basically, the work on the construction site doesn't make any money, and we don't get to do the money-making work. But I'm used to wearing it, and it's still awkward to take it off. Lu

Ming said with a smile:"Not to mention, if we don't chat, you will look like a rich man dressed like this!" The man laughed and asked Lu Ming to watch the ingredients being processed.

Lu Ming thought for a moment and asked him:"Are you in a hurry to leave?" The man shook his head:"Don't worry, I have a lot of free time in a few days. I can wait for you to do whatever you want." Seeing what he said, Lu Ming nodded and said:"Okay, let's make a Dongpo pork elbow, but it will take more than 4 hours. Please wait patiently. Since you want to eat meat to the fullest, I will definitely satisfy you.""

After that, he came to the kitchen with his elbow.

It is not difficult to make this dish. The key is time.

In daily families, many people will not wait four or five hours for a dish.

Of course, stew soup It doesn’t count. After all, you just need to put it in the pot and bring it to a boil, then simmer it on low heat. But Dongpo elbow is not good. This dish requires 3 hours of simmering alone. After the water boils, you need to add chili peppers. , pepper, white wine and other various spices.

Not only to remove the fishy smell, but also to deal with some of the fat inside the pork.

It will not make people so greasy when eating.

In the middle, the heat must be adjusted according to the cooking time. It can't be too big or too small. If the fire is too high, it will easily overcook the elbow. When it comes out of the pot, it will easily fall apart and the bones and meat will be separated. If the fire is too small, it won't cook. The outside will be soft and rotten, but the inside won't bite at all. Don't say that. I'm afraid it's hard to chew even after eating it.

As the sky gradually became darker, I unconsciously waited from afternoon to night. (To read Baoshuang novels, go to Feilu Novel Network!)

The man waited too long, He had long been lying on the table and fast asleep. Inside, the bubbling in the pot was constantly overlapping with the snoring of the man outside.

Lu Ming looked at it and immediately picked it up to control the oil.

The next step is simple. More.

Pour rapeseed oil into the pot and heat the oil temperature to 180 to 200. Put the chopsticks into it and there will be bubbles.[]

Then, drain the moisture on the surface of the elbow, quickly fry it in a pan for 40 seconds to 1 minute, until the surface turns golden brown, remove it and quickly add cold water to make the skin evenly wrinkled.

After going through this step, a rich aroma is already exuding from the elbow.

The skin is tightly attached to the meat, and if you wave it with chopsticks, the skin and the soft pork inside can be removed together.

However, at this point, the dish is not yet complete.

Next, Lu Ming began to cook red oil soup.

Whether this Dongpo pork elbow is delicious depends not only on the cooking time, but also on the red oil soup, which is the essence of it.

Lu Ming burned the rapeseed oil at 220 to 230 degrees Celsius, and the iron pot was roasted at high temperature, constantly emitting steam.

As the temperature in the pot continues to rise, the oil also emits a tangy aroma.

When Lu Ming saw that the temperature had come up, he quickly poured in the ginger, bean paste and pickled red pepper and stir-fried until the oil turned red and bright, then turned off the heat, added sugar and other seasonings, and stirred evenly.

He picked up the spoon and tasted it. It tasted wonderful.

Put these on top of Dongpo pork elbow, it can only be said that this is the most authentic Dongpo pork elbow.

Crispy on the outside and fragrant on the inside.

If you want something heavy, you can dip it in the red oil soup. If it's lighter, you can eat the meat directly, but it won't make you feel greasy. The fat in the meat has been boiled out for so long.

Such a Dongpo pork elbow will be steaming hot and fragrant when it is placed on the dining table.

The man was still sleeping when his nose suddenly touched slightly, and then he suddenly raised his head in shock.

He looked at such a plate of elbows as if he was dreaming..