Food: Customers can bring whatever dishes they want to eat!

Inside the hotel.

Lu Ming spoke, and several people beside him added.

Within a few minutes, Su Han understood the whole story.

She smiled bitterly, not knowing what to say.

No wonder Qin Yu left in a hurry last time, presumably because he was busy with work.

Since she didn't mention it when she saw him before, I'm afraid she didn't have the intention to say it.

Thinking about Qin Yu living such a life, if it were him, he wouldn't say a word to others.

"Forget it, I know her, let her handle her own affairs well during this period, and wait until she calms down in a few days. Su

Han thought for a moment, waved his hand and said.

Lu Ming asked curiously:"It snowed so much, why did you come here?" Su

Han said with a smile:"Maybe I was too greedy for your cooking, so I couldn't help it and drove over here.""

There are not many customers tonight. Before seven o'clock, no customers came to the store.

Lu Ming thought for a while, since there is no business, it is better to get off work early today, and everyone can go back early.

His suggestion made everyone Everyone cheered.

When he came to the kitchen, Lu Ming looked at the few ingredients and felt troubled.

Such a small amount of ingredients seemed not enough to feed seven or eight people!

Now, as Lu Ming's business is getting better and better, Aunt Zhang , Luo Wei, Wang Qiang, and Chen Shuai are employees of the store. Zhao Xu is from the office upstairs.

Plus himself and Su Han, a total of seven people have to eat.

Therefore, each meal requires at least three or four dishes. It was enough to eat, and often because the food he cooked was so delicious, he wouldn't even let go of the soup.

Luo Wei followed him to the kitchen and saw that there were not many ingredients. He suddenly thought of the egg fried rice Zhou Sui had eaten in the afternoon, and his face He was immediately full of desire.

Because there were few guests today, he usually prepared four pots of rice, and there was still a lot left today.

So much rice could not be wasted.

So, Luo Wei opened the lid of the pot, took out the rice and said to Lu Ming :"Boss, why don't we have egg fried rice? To be honest, we were all greedy for the portion you made before."

Everyone nodded frequently when he said this.

Aunt Zhang thought of the fragrant egg fried rice, swallowed her saliva and said:"I think it's okay, boss, let's just eat this. The egg fried rice you make must be delicious."

Wang Qiang and Chen Shuai have seen egg fried rice before, and they applauded with both hands.

Su Han saw that they were all eager for egg fried rice, and they were a little curious.

"Why do you all ask Lu Ming to make this? Is his cooking delicious?"

As soon as these words came out, several people in the room spoke one after another.

"Of course, if the person eating in the afternoon was not a child, I would have already grabbed it!"

"This is the best egg fried rice I have ever seen, bar none!"

"I feel like if Boss Lu were to sell egg fried rice, I’m afraid someone would eat it for 100 yuan a serving."

"hiss......Huge profits! Boss, let’s sell this, we will definitely make money!"

Lu Ming shook his head. No matter how delicious the egg fried rice is, it is impossible for those customers to taste it.

Because they can only bring their own ingredients. For this kind of egg fried rice, the only ingredients they can bring are eggs, which completely does not meet the requirements of the system.

He cannot be right. Processing the rice!

And the system doesn't let him sell it at all!

Now he earns a lot from the processing fees, and some things don't need to be pursued deliberately.

Besides, with the success of the chicken steak marinade package giveaway, now Now the comment section of his Douyin has been completely ruined.

Many netizens are waiting for him to sell.

This is a trend and a way for him to make a fortune.

Otherwise, he wouldn't let him sell it in a hurry. Zhao Xu came over to work to help him shoot the video.

The marinade buns he made were delicious, but they had to be publicized!

Seeing his refusal, no one said much.

Su Han said with a smile:"Well, since everyone wants to eat it , I also want to taste it. Lu

Ming looked around and was full of expectations, so he nodded:"Okay, let's eat this tonight.""

A delicious egg fried rice, even though it is simple, also requires strong cooking skills.

Often the simplest ingredients, if you want to make it different and more delicious than usual, the more you need to make it with care.

With Lu Ming fried the egg fried rice in the back kitchen and brought it out one by one.

The next moment,

Su Han knew why several people in the restaurant were starting to eat it.

After all, the golden egg fried rice was just brought out, Su Han saw After that, her appetite increased unconsciously.

She couldn't sit still!

She stepped forward to take it and couldn't wait to sit down.

Su Han sniffed and exclaimed.

"This scent?"

After smelling it, all she could think of at the moment was the word"want to eat", which kept echoing. She picked up the spoon and took a bite. The deliciousness left her speechless.

She didn't even care to say anything more, and started eating like crazy with her head down.

Regardless of the image of a lady, everyone is equal in front of delicious food.

While swallowing, Su Han inadvertently looked up and found that everyone was eating fiercely.

"Bah, bah, bah!"

There are even people who want to reminisce after every bite, and their expressions are so ecstatic. They are as intoxicated as eating the ecstasy rice made by the God of Cookery!

Only Zhao Xu, after swallowing for a while, gritted his teeth and held back. He didn't eat it in his mouth.

It's a good thing he didn't eat it, otherwise it would be strange for him to stop once he tasted it.

He picked up his phone and started taking pictures from all angles. No need for extra filters or beauty shots, the egg fried rice was completely Acting in his true colors, it was so photogenic.

Then, he served it with a spoon, and the steam immediately came up, and he was mesmerized by the aroma. After the photo was almost taken, Zhao Xu put down his phone and started to show off his rice crazily.

If it weren't for work, How could he still persist until now?

Everyone in the store has eaten at least two bowls.

Wang Qiang and Chen Shuai used to be fitness coaches and have relatively big appetites. They ate three bowls in one go and still couldn't finish it.

Lu Seeing how crazy everyone looked, Ming couldn't help wiping his sweat.

Fortunately, there was a lot of rice left, otherwise there wouldn't be enough to eat.

In the evening, when Su Han was about to go back, the snow became heavier and heavier.

There was a deep footprint on it, making a creaking sound.

Lu Ming was ready to see her off, but Su Han waved her hand to indicate that there was no need.

She drove an off-road vehicle specially today, otherwise she wouldn't have come here. It was not to cause trouble for Lu Ming.

Lu Ming Ming saw her walk to the car, start it and leave. Looking back, there were several heads lying at the door.

Several people were now familiar with him and couldn't help laughing and joking.

"Boss, Su Han seems to be quite capable. The car she drives is the latest model and overbearing. It costs more than 700,000 if it is cheaper."

"Not to mention, driving such a car fits Su Han’s temperament very well!"

"I think boss, if you make money, you can also build a car."

"cut! Look at Su Han, I think the boss can drive this car without making any money!"

Lu Ming waved his hands angrily:"Go, go, go, go, go, go, go, go, go, go, go, let's get off work early today, everyone go slow on the way back, the snow is so heavy, if you live far away, you can come later tomorrow. It's okay, be sure to pay attention to safety"

"thank you boss!"

A few people left cheering. There are too few bosses who can be so considerate to their employees these days.

Seeing that the people were almost gone, Zhao Xu was editing the video.

When he saw Lu Ming coming over, he quickly said:"Boss, I'll do it quickly. It's done, it only takes a few minutes. You can upload this video to Douyin in a while. Although customers can't eat such a piece of egg fried rice, it can still make those people drool at the screen.

Lu Ming nodded:"Okay.""

Soon, Zhao Xu sent the video.

After Lu Ming watched it, he smiled and said to him:"It's very well done. Now, I'm afraid some customers won't be able to sleep at night after seeing it! Zhao

Xu laughed:"That's because the boss's cooking is delicious!""

After that, he also left.

Lu Ming checked all the facilities downstairs, turned off the water, electricity and gas, then went to the second floor, uploaded the video, and began to rest. As soon as his video was uploaded, someone immediately viewed it. Arrived. When netizens saw such delicious, delicious and delicious egg fried rice, their views were completely refreshed.

"Damn it! Boss Lu is so awesome. The egg fried rice you made looks so good. Could it be a staged photo shoot?"

"Pull it off, you’ve never been to a restaurant to eat. Which dish cooked by Boss Lu is not like this? It’s just a daily operation!"

"Why do you have to upload it late at night? Do you have to make us greedy to death to be happy?"

"Watfa! I couldn't help it when I saw the video. It's snowing outside and the roads are impassable. I have to walk to eat tomorrow. It's only fifteen miles away. I can definitely catch lunch if I set off at 6am!"

"Cowhide upstairs! I hope what you say is true!"

"Hahaha......I want to eat too, why did Boss Lu tempt me like this in the middle of the night?"

Originally, the bad weather may have caused a slump in business.

But because of a video, it was good, and everyone immediately wanted to eat.

Of course, some people are also paying attention to when the marinade bags will be online. Netizens from other places like them will watch It was so painful that he couldn't eat anything.

Lu Ming didn't know that he had already fallen asleep.

Early the next morning, when he woke up, he opened the curtains.

The whole world was completely white, the snow was falling heavily, and there were no pedestrians on the road. They were in twos and threes, all wrapped like rice dumplings.

After he went downstairs, all the employees had arrived early. After they cleaned up, some people checked Douyin for a while and saw the video that Lu posted yesterday. At this time,

Luo Wei took it He stepped forward with his mobile phone and said:"Boss, the video you posted yesterday went viral. There are tens of thousands of comments in the comment area. Many people are clamoring that they must come to eat today. You said there is so much snow on the road, how can we have guests?" Come? Lu

Ming shook his head:"I don't know either, but it's not like there's no one left. After all, I'm still very confident in myself!""

Said.

The door was pushed open.

A man came in panting, sitting on the chair and not wanting to move.

"The development of this high-tech zone is still not good. There are snow plows already busy in the main urban area. There is no problem driving the vehicles. There is no fear of slipping. However, in the high-tech zone, the snow is still piled so high."

"I said, Boss Lu, it’s not easy to eat a meal you cooked. After the car failed to drive, I walked for half an hour before coming here."

"Look at the ingredients I bought, they are all frozen and solid! At the end of the sentence , the man said resentfully:"Also, Boss Lu, can you stop posting videos in the middle of the night? Don't you know how damaging the food you cook is to us fans?" Lu

Ming saw his aggrieved look and thought that it was not easy to come from such a distance. He immediately said with a smile:"Okay, I won't post it at midnight next time. I will post it during the meal. I hope everyone can read it." It will taste more delicious!"

"You, Boss Lu, this is a mental attack!"

The man almost spit out a mouthful of blood and his face changed.

Everyone in the store knew they were joking. After hearing this, they burst into laughter and it was so lively.

Lu Ming took the ingredients and it was the first time for him to cook the dish ordered by this customer. , called Phoenix Tail Shrimp.

Speaking of which, this dish is also a famous local dish. It is one of the Jinling dishes and is known as the four famous dishes of Jingsu cuisine.

The customer has worked so hard to find it, so naturally he wants to taste it. What a delicious meal.

Otherwise, I would have braved such heavy snow and walked here with my brain twitching.

When Lu Ming took out the ingredients one by one, no wonder he said they were frozen solid.

Isn’t it!

The river shrimps that were originally fresh are now touched It's a bit hard and less energetic. But it doesn't matter, as long as it's still alive.

In addition, there are two eggs and some peas. (To read Baoshuang novels, go to Feilu Novel Network!)

It seems that This customer knows him well. Not only did he bring all the main ingredients, he also brought all the accessories.

"Ding, river shrimp is 40 yuan per catty, the total of the ingredients is 60 yuan, and a processing fee of 300 yuan is required."

Weighing about one and a half kilograms, the system quickly gave the price.

However, Lu Ming was a little confused. He did remember that usually the price of such a large river shrimp in Jiangcheng seemed to be only about 30.

Unprecedented, he was the first For the first time, he doubted the system's pricing.

As if it knew what he was thinking, the system immediately gave the reason.

"Due to bad weather, food prices are currently rising."

That's it!

After Lu Ming finished talking about the processing fee, the customer paid readily.

After all, he came here just for the food. Although it was a little expensive, the customer didn't care.

He knew Lu Ming's charging standards. Since he came, he must understand it in advance. Passed.

Lu Ming came to the kitchen and started to process the river shrimp.

As soon as the fresh river shrimp was put into the basin, it felt that there was water inside, and immediately began to jump around, baring its teeth and claws, and stretched out two large pincers to be hostile to him.

But it was useless, Lu Ming After Ming Weiwei cleaned it, he and Aunt Zhang began to handle the river shrimps carefully.

Taking out the brushes, the two of them washed each shrimp one by one, brushing the inside and outside clean, leaving no small parts. At the same time, he processed the shrimp threads inside and pinched off all the heads.

After opening the back, each shrimp was now translucent white and lying quietly on the plate.

He picked up an egg and knocked it on the chopping board. , shake it gently, and under Aunt Zhang’s incredulous eyes, the egg white falls on the plate and evenly falls on the shrimp meat.

Then take out the starch, pour in a little salt, stir and set aside to marinate.

Take advantage of this time , he soaked and washed the peas, put them into boiling water, and after rolling them for a few times, he found that the peas were ripe and quickly took them out for later use. The preparations were almost complete. At this time, the river shrimps were also marinated, and he started cooking[]

Pour oil into the pot. After the temperature comes up, pick up the river shrimps and put them in one by one, and start passing the oil.

After a while, there was a faint fragrance in the kitchen. After the first treatment, all the river shrimps had slightly bent tails, raised backs, and bright red shells. At this time, they vaguely looked like phoenix tails.

The customer had been waiting impatiently in front of the window. Seeing this hand, he nodded frequently.

He already knew that this trip was completely worth it, and he was looking forward to it more and more.

After frying the river shrimp in the oil, Lu Ming washed the residue in the pot, introduced a little oil, and started to heat the oil. Then he added the peas that had been blanched in advance, and poured in a little bit of clear soup. At this time, the inside gradually turned milky white.

"Zhila!"

Put the river shrimp in, stir-fry evenly, and drizzle a little hot oil on it. Let the shrimp roll back and forth. The dish will be out of the pot right away.

But he is not in a hurry to take it out, so Lu Ming takes it out from the side. A piece of radish, the knife danced up and down on it, and as he slid the knife edge back and forth, the radish scraps scattered in all directions.

Not long after, delicate sycamore flowers appeared on the plate...

At the same time, paired with the green vegetable stalks prepared in advance, it was presented. The appearance looked like a blooming sycamore tree.

He took out the river shrimps one by one and placed them next to them. As the steam rose, it looked like a phoenix perched on the sycamore tree, lifelike.

"The anchovy shrimp is good for him!"

In the stunned expression of the customer, a plate of exquisite anchovies shrimp was placed in front of him.

"Boss, this is the first time I have seen anchovy shrimp like this. Your presentation is absolutely amazing!"

The customer looked around carefully and marveled.

After all, this is the first time he has seen someone's knife skills so superb.

Even those old carvers who have been immersed in it for a long time may not be able to carve as freely as he does.

The customer Rubbing his hands, he looked at the river shrimps on the table that were as white as snow, and the tails were as bright red as if they had come alive because they had been fried.

Paired with the carved sycamore trees, he immediately didn’t know how to eat them. Chopsticks gone...