Food: Customers can bring whatever dishes they want to eat!

The fat old hen fluttered in Zhang Cheng's hand and flapped its wings back and forth.

He was so strong that he almost broke free.

But fortunately, both legs were tied, so he couldn't run away at all.

Zhang Cheng walked in and put the chicken in front of him with a smile:"Boss Lu, look at these two native chickens and help me stew them."

Lu Ming nodded and picked up one of them, which weighed about seven or eight pounds. , obviously it is fat and it is time to raise it.

Unlike the broiler chickens on the market, not to mention the small frame, which is grown from feed, it is impossible to be so big.

But for such a big chicken, if you use it all to stew soup, you won’t be able to use it up at all.

He weighed it and saw that there were four people, so he smiled and said:"You don't need such a big chicken to stew soup. It would be too luxurious to stew a whole pot. Otherwise, it would be better to make one chicken and three meals for you." , stewed chicken, fried chicken, and cold shredded chicken"

"It's simple and hassle-free, and it will be ready in about three or four hours, but during this time, I'm afraid you have to wait for a while.

Zhang Cheng turned back to his parents and wife and said,"What do you think?""

My parents didn't have any objections. They nodded when they heard this.

Zhang Cheng's wife also smiled and said:"Boss Lu, just look at the arrangements. Anyway, I am looking forward to it.

After saying that, she turned to Zhang Cheng and said,"Since there are still a few hours, why don't we take our parents to the mall to buy them some clothes.""

Seeing that his wife is so considerate, Zhang Cheng is naturally willing.

At the same time,

"Ding, authentic free-range chicken costs 13 yuan per pound, the ingredients price is 91 yuan, and a processing fee of 455 yuan is required."

After remembering the system prompt, Lu Ming charged according to the set price.

Zhang Cheng paid the money, and then several people opened the door and left.

They took the chicken to the kitchen, boiled hot water, and plucked all the feathers from the chicken. , then remove the internal organs, etc.

After the processing, the remaining net weight is actually not that heavy.

After Lu Ming completed all the preparations, of course the first thing to start was stewed chicken. This kind of free-range rural chicken is too fat. , you need to blanch it before stewing, otherwise there will be too much chicken fat on it, not to mention it will taste greasy, and the whole pot of chicken soup will be full of oil and no one can drink it.

Then drinking it into the stomach will be like drinking oil. Of course , most of the chickens bought in the market are not used because they are small. After blanching, the original aroma will disappear.

When the time comes to eat meat, it will always taste like wood, but it will not even have the slightest bit of chicken flavor.

Lu Ming is very particular about stewed chicken. Pour the chicken pieces under cold water. While the chicken is cooking, constantly skim off the blood foam on it with a spoon to prevent the chicken from shrinking and absorbing the blood foam.

Then stir-fry. After finishing the water, put the casserole on the gas, and then put the fried chicken pieces in. At this time, the chicken pieces have already emitted a strong fragrance, and they can be stewed directly. There is no need to add too many seasonings and moderate salt. Just make it less bland in the mouth. When it is almost simmered, take out some of the chicken pieces. These are chicken breasts, which are most suitable for making cold shredded chicken.

The casserole cooks all morning, and when the meal is about to start at noon, just I saw Zhang Cheng’s family coming in with big and small bags.

When they opened the door, Zhang Cheng’s parents were still a little worried about money.

"Why do we still wear such fine clothes at our age?"

"A coat costs almost a thousand dollars. Who in the village wears such thick clothes?"

"And your dad is getting old, but you can put on hundreds of leather shoes to look beautiful to him."

Zhang Cheng's father said happily:"What do you think I am doing? The clothes you bought are much more expensive than mine. Anyway, they were bought by my children, and I am happy with them."

Zhang Cheng's wife smiled at them and said,"Don't talk about it. I bought everything. I didn't buy you a few clothes all year round. When your son makes money in the future, we will continue to buy it. It doesn't matter."

The family walked happily to the hotel and just sat down.

Through the window, they were immediately attracted by the scene inside. The exquisite purple casserole was placed on the gas and bubbling, and the inside was filled with white gas. Occasionally, there was a fragrance flowing along The door drifted in.

When they smelled this smell, several people's stomachs rumbled.

Zhang Cheng's wife covered her stomach in embarrassment, her face a little red. After all, this was the first time she smelled such a fragrant smell. Just now It was a bit loud.

But when I looked up, I heard three or four stomach growls, and it suddenly didn't feel so embarrassing anymore.

"They all look hungry!"

"That's not true. After shopping all morning, my legs hurt from walking!"

"I'm hungry too. I see Boss Lu cooking, so I guess it'll be ready soon. Not to mention the glass design is quite unique. We can see the kitchen clearly from outside. I feel confident eating in a restaurant like this."

Lu Ming was busy inside. When he turned around, several pairs of eyes were staring at him.

He pushed open the kitchen door, and suddenly a stronger fragrance came.

Smelling this smell, several people became hungrier, and their stomachs growled. Call me Huan.

Lu Ming smiled and said,"Are you hungry? If you're hungry, I'll bring out the chicken soup first. You guys can try it first. The chicken nuggets will be fried soon. The cold shredded chicken is even easier. It only takes a few minutes."

"That's a good feeling. Boss Lu will bring it quickly."

Lu Ming heard the sound, walked into the kitchen and poured out all the chicken soup. There was still chicken in it, and it was steaming thickly.

After it was put on the table, the heat gradually faded away, and everyone saw the appearance of the chicken soup. They were so excited that they didn't know what to say..