Food: Customers can bring whatever dishes they want to eat!

The fried fish is as delicious as ever, and a whole pot of golden fish is so eye-catching.

There is also the oversized pot of pickled fish with tofu in it. It is cooked until soft and the tofu is filled with soup.

The fish fillets are cut very thinly and are very clear. They float freely on the surface and look great.

When it was brought to the table, seven or eight people stared at it.

Some people didn’t even use chopsticks, they just grabbed a small fish and started eating it.

"Hmm~ So hot!"

The batter on the surface clicked open when he bit it. He didn't expect that the fish meat inside was so hot. The deliciousness of the fish meat and the aroma of frying exploded in his mouth instantly when he chewed it. It was so delicious that he couldn't stop eating it.

"Hey hey... don't eat my little fish!

Zhang Cheng quickly covered the basin and said warily:"This is what I brought to my wife to eat." Seeing this, Lu

Ming waved his hands in embarrassment and said,"You didn't tell me in advance. I thought you were eating it, so I fried it together. If I had known, I would have fried it last." The man who had just eaten the small fish suddenly became unwilling. He said hurriedly:"Hey, let me have another bite. This kind of fried small fish should be eaten right out of the pan. It

's fragrant and crispy, and there's still... The juice will not taste as good if it is kept for a long time."

"If you don't bring it to your wife, there will be small fish in my fish protector, and the boss will explode them all."

The others couldn't hold it back. Even if Zhang Cheng protected the basin, he couldn't stop the chopsticks coming from all directions.

Bang, bang!

Everyone ate as they wished.

They said with a smile:"Yes, we have some too. Xiaoyu, just let us enjoy it quickly."

Zhang Cheng was helpless. He couldn't stop the claws of these people at all, so he simply let them eat as they pleased.

A group of people took advantage of the heat and rushed to kill the fried fish first, with a look of satisfaction on their faces.

"It's so delicious. The fish is so crispy and the meat is so tender. The more you chew it, the more delicious it becomes!"

"The key is not getting tired. I ate seven or eight of them. The more I ate, the more I wanted to eat. I felt like I hadn’t eaten enough yet."

"I used to throw away all the small miscellaneous fish I caught, but I didn’t expect it to be so delicious. Next time I go there, I will fish for this kind of small fish specifically. It’s so delicious!"

……

They finished eating the fried fish and then looked at the pickled fish.

Needless to say, everyone started moving their chopsticks in unison.

Every piece of fish is so thin that when the chopsticks are used to pick it up, these people are afraid that it will be broken.

When the fish meat touches the lips, the slippery fish fillets are already in the mouth before anyone can react.

After a slight sip, the fish meat melts and the flavor comes out immediately.

The spicy and sour taste hits your head instantly, and the deliciousness of the fish complements the unique smooth taste, making you want to stop eating it.

Next, I took a bite of tofu, which was also very delicious. There was soup inside and outside. If you took a bite, the juice burst out in your mouth, and your mouth was filled with thick soup.

At the end, I picked up the sauerkraut. It has a refreshing taste and moderate acidity, which is also too delicious. now.

There was silence in the store, only the sound of chewing was left, and no one had time to speak.

Seeing them eating like this, Luo Wei couldn't help it anymore. He went to Lu Ming and said helplessly:"Boss, do you want to eat fish for lunch? Let's also make pickled fish. It's so delicious!"

Aunt Zhang swallowed her saliva. Look at him expectantly.

Everyone wants to eat such fragrant pickled fish.

At this moment.

Zhang Cheng was also full, so he came over with several kilograms of small fish and said,"Boss, process another one for me. I will go back and bring it to my wife. The processing fee will be paid to you now."

Lu Ming waved his hand and saw that there was also a small fish in his bucket. The snakehead fish only weighed four or five kilograms, so he smiled and said:"How about you give me this snakehead fish to offset the processing fee? I think the size is suitable, and the price is basically the same."

"Okay, no one in my family can cook fish anyway."

Zhang Cheng neatly took out the fish and handed it to him.

After all the people at noon had finished eating, Lu Ming went back to the kitchen and made a pot of pickled fish. I have to say that the taste is so good. I feel full after eating.

Normally, you can rest after eating.

But not today. The mutton that those people put out in the morning is still there. Lu Ming took advantage of the early time and quickly marinated it.

There was not only mutton in it, but also There were lamb loins, lamb chops, lamb hooves, etc.

After he had completely marinated and roasted them, the group of guests arrived as scheduled. As soon as they entered the door, they smelled the fragrant bone marrow smell, and all of them immediately followed the chicken. bloody

Several of them had some drinks, and the scene was even more lively.

It's about eight o'clock in the evening.

The guests were leaving one after another, and Lu Ming sat at the revenue desk and calculated. This one actually made more than 30,000 yuan in a whole day.

He feels unreal!

The main bulk of it comes from those roasted whole sheep. There are 28,000 of them alone, and the rest are scattered customers.

But Lu Ming also knew that this was probably the end of it. After all, the popularity of roasted whole lamb would be over after two sets, and no one could eat it like this every day.

Just like the original braised pork, it was basically over in two or three days.

When he saw the amount owed in the system, it was already below 900,000.

It seems like it won’t be long before I can pay it off!

Lu Ming thought excitedly, and then he opened Douyin and was surprised to find that there were more than 20,000 fans on the account, and it was still rising.

He didn't understand why, and he didn't post any videos, so how could he suddenly have so many fans.

After a while, he found the reason. It seemed that in the afternoon, the Municipal Supervision Bureau issued a statement and successfully captured a group of vendors specializing in selling zombie meat in Jiangcheng.

By the way, I also mentioned that when the man bought pig trotters at noon, he helped to find out that the meat was not up to standard. Now it’s better. Some people already knew about him. Now that he has gained some fame, can the number of fans increase?