Food: Customers can bring whatever dishes they want to eat!

Whether a roasted whole lamb is delicious depends on how well it is marinated.

The amount of various spices determines the quality of a lamb after it is finally roasted. Only by marinating it can not only remove the mutton's own smell, but also add fragrance and flavor, taking the taste to a higher level.

Lu Ming calculated the weight of the lamb, proportioned the amount of various condiments bit by bit, then soaked the onions and ginger together and spread them evenly on the lamb.

Because this kind of lamb has a lot of meat, you have to use a knife to make a slit in the leg of the lamb and smear the marinade inside.

For such a big sheep, the preliminary processing alone took nearly an hour.

After that, it was just a matter of waiting.

He calculated the time and controlled the taste of the marinated meat. The time could not be too short, otherwise it would not be tasty enough. The taste would only remain on the surface, and the mutton inside would taste like wax in your mouth.

Don't marinate it for too long, otherwise the outside smell will be too strong, covering up the original flavor of the mutton, and it will be a waste of time.

Like this kind of roasted lamb, everything you eat is fresh.

Marinate it for so long that you can only taste the marinade in your mouth. It's definitely overturned.

At this time, Luo Wei also came back with the grill. After briefly cleaning it, he could put it on it for grilling after the marinating was completed.

"Brother Lu, can you take a look at this charcoal?"

Luo Wei handed over a bag of charcoal, which weighed more than ten kilograms. He didn't know if it could be used. At least the charcoal seller said it could be used to roast sheep.

Lu Ming took it over, opened the bag and leaned forward to smell it. There was a faint He nodded at the aroma:"This is fruit charcoal. It's the best charcoal. I'm not lying to you. This kind of charcoal is the most suitable for roasting mutton. It's smoke-free and environmentally friendly.""

Because there can't be an open flame on the kitchen floor, Lu Ming must be placed outdoors.

They first placed the grill at the door of the hotel, then lit the charcoal. After the charcoal inside was almost burning and there was no trace of soot on it, they Lift the sheep out.

Several people tie the sheep with wires and put it on the grill. Then they can wait quietly. This is the first time for Zhao Yu and his party to see a restaurant roasting a whole sheep in front of them. They were very curious.

They were still chatting in the house, but now they couldn't stay any longer and ran to the door one by one to wait. The orange flames were dancing, and as the temperature increased, the fat hidden in the mutton slowly dripped down. Come on, it makes a sizzling sound and a little smoke rises. This is the smoke that appears when oil splashes on the charcoal.

Because it is mutton and it is such a big one, this kind of smoke is unavoidable.

But there is a fan on the side. , to prevent the oil smoke from affecting the taste, so I blew it on it.

Fortunately, there was not much smoke. Once the oil on the skin of the lamb was almost dripping, there was no need to worry about it anymore.

In order to ensure the quality of the roasted lamb, Lu Ming did not dare to leave at this time. Open, he brought a stool and sat next to it, always paying attention to the fire.

Next to the shelf, there was a hand-cranked pole that could be turned over by shaking it.

Lu Ming saw that the fire was getting a little bigger, so he quickly turned it over to let the mutton Keep rotating so that it is heated evenly and will not burn.

Even with the system bonus, he is extremely careful at this moment.

If he doesn't do it well, I'm afraid no one present will be willing.

Especially the manager.

He watched eagerly as the mutton turned from bright red at the beginning to golden yellow. Not only the oil on it, but also the moisture of the mutton was slowly evaporating. The mutton, which originally weighed more than 20 kilograms, was shrinking little by little, and the skin was wrinkled. , the fragrance gradually came out.

At first, the fragrance was very weak, and you couldn't smell it very much.

However, the Yihe mutton shrank more and more, and Lu Ming's turning frequency gradually increased. During the turning process, each one was filled with The aroma-scented breeze floated in front of the manager.

The extremely rich smell enveloped him, instantly making him look intoxicated.

"This scent is so alluring, and it smells so good!"

"Hey~ What's going on? I've eaten roasted lamb so many times before. This is the first time I've seen it so fragrant. Could it be that all the roasted lamb I've eaten before is fake?"

"I went there, this restaurant looks small, but the owner’s skills in roasting whole lamb are really impressive!"

The manager said excitedly while swallowing his saliva.

He had already begun to picture the idea of ​​eating roasted whole lamb. It must taste delicious!

After hearing the manager's words, Zhao Yu next to him laughed and said:"Hey, listen to this I mean, manager, you have eaten roasted whole lamb many times before, and I have never seen you bring a big guy to eat it. This is the first time for me to eat it."

Zhao Yu spoke, and immediately the employees next to him were also happy to make fun of him.

"That’s right, manager, if you had taken us earlier, we would have been able to eat such authentic roasted whole lamb!"

"Alas, the world is deteriorating and people's hearts are not as old as they used to be. After all, we have been working with you for 5 years, and this is the first time you have invited us to dinner. No one believes you even if you tell us!"

"Yes, yes, this is really the first time!"

"Who would have thought that after he left, the manager would be so generous for once. Think about the processing fee, please forgive him.、"

"Hahaha, yes, the money for one meal is enough to cover 10 meals. The manager is really generous this time!"

……

The manager rubbed his face, listening to them making fun of him, and said happily:"I have the nerve to say that I was cheated by this kid Zhao Yu today. Who would have thought that a meal is so expensive?""

"However, smelling it, I feel more and more that the money spent is worth it?"