Food: Customers can bring whatever dishes they want to eat!

the next morning.

By a small river not far from the outskirts of Jiangcheng.

Zhang Cheng came carrying the bucket and fishing rod with a spring breeze on his face.

Many familiar fishing friends along the way were quite curious to see him like this.

On weekdays, this guy is just like a thief when he catches fish. Whenever he comes to the river, he doesn't quickly lower his rod and fish against the clock.

Unlike today, I walked in a cool and unrestrained way, not impatient at all.

Liu Mingzhi has the best relationship with him. He is over 60 this year. He fell in love with fishing after retirement. The two often share fishing spots together.

Seeing Zhang Cheng like this, he raised his eyes and said with a smile:"Xiao Zhang, what good thing happened to you, and you didn't even tell me about it. Look at you, you look like you won a big prize."

Zhang Cheng shook his head and said with an excited smile:"Old man Liu, don't you often say that my pole is too short and I can't catch fish in winter? Just wait a few days and I will definitely catch more than you.""

"Tsk tsk, you didn’t know, but my wife actually praised me for fishing yesterday."

"No, that's not right, it was because of the fried fish I brought back. In short, if I didn't fish, then she wouldn't have fish to eat. After dinner in the evening, she even wanted to buy me fishing gear for the first time.

When Liu Mingzhi heard this, he was immediately surprised and said:"Real or false?" I remember the last time your wife called you, you ran away. How could she buy you fishing gear?"

"That's not the case!"

"Come on, can you take a look at this fishing rod?"

As he said that, Zhang Cheng turned on his phone and found the fishing rod his wife bought for him last night.

"Hundreds! The length of this good guy is 7.2 meters, which is twice as long as the broken pole in my hand."

"In addition, he bought me a windproof jacket, gloves, and even a fishing box. From now on, I can just carry the fishing box when I go out. I don’t need to carry a bucket, let alone squat on the ground to fish."

Zhang Cheng was beaming and extremely happy.

They are all fishermen, and Liu Mingzhi became interested at this moment.

Does he know that Zhang Cheng only caught more than two kilograms of small fish yesterday, and how can he still make his wife happy?

Guess It was just blowing.

Zhang Cheng knew that he didn't believe it, so he didn't bother to explain. He threw the pole into the river excitedly. Although the weather was cold and windy today, he didn't feel cold at all. He was warm from the inside out.

It was evening. , Zhang Cheng had no choice but to stop fishing.

The bucket was empty!

As a senior fisherman, air force is a common thing, and he is used to it!

Liu Mingzhi next to him smiled and said:"Xiao Zhang, it seems that you are not good at fishing today, why are you in the air force?"

"If you look at mine, I only caught four to five kilograms of large crucian carp."

"Hey...the color is really authentic. If you take it back to make crucian carp soup, it will taste the best."

When Zhang Cheng heard this, he stared at the fish in his basin, rubbed his hands and said,"Old man Liu, how about you lend me two first, and then I'll pay you back when you realize I've caught too much. Sample?"

"Last night I swore to my wife that I would fish for her to eat, but today I am in the Air Force. Look at this……"

Liu Mingzhi was waiting for his words. To put it bluntly, he really wanted to know why Zhang Cheng's wife had a 180-degree change in personality.

He nodded and pointed at the fish:"It's not impossible, the key is that you have to tell me how you convinced your wife?"

Upon hearing this, Zhang Cheng had to explain everything clearly.

Finally, he sighed and said:"You don't know how delicious the fried fish is. I couldn't bear to eat it all the way. But my dear, my wife ate it all when I got back. Where can I explain it?"

Liu Mingzhi said:"Really? So Boss Lu is such a good cook?"

"And the fees are so shady. Just one processing fee can charge so much money. It feels like robbing money. Zhang

Cheng waved his hand:"That's not true. The craftsmanship is indeed there, and I don't force you to process it. Anyway, I feel that it is worth the money, because my wife even praised me for this.""

Liu Mingzhi wrote down the location, gave him two fish, and went to Boss Lu's shop with the fish.

He wanted to try it. Lu Ming's craftsmanship was so good!

After his wife was gone a few years ago, his children all went there. After the development of a big city, he was the only one in Jiangcheng.

So he often had a casual meal. In fact, sometimes he wanted to go out to eat, but the restaurants outside tasted the same and he had long been tired of them.

Now I found that such an interesting restaurant has even You need to bring all the ingredients by yourself, so you really have to try them. , came to the store.

There were Lu Ming and Luo Wei inside.

After he sat down, he said to the crucian carp:"Boss, help me pick out two of them and make braised crucian carp.""

"Ding, pure wild crucian carp is 21 yuan, and a processing fee of 105 yuan is required."

The two crucian carp weighed more than half a catty, and the pure wild crucian carp was about 20 per catty. The price was also very reasonable.

When Lu Ming mentioned the processing fee, Liu Mingzhi smiled and said:"The processing fee is indeed quite expensive. I'll give you the money right now, but make sure it's delicious."

"OK"

Lu Ming nodded calmly. Since he accepted the money, he must show his true skills.

In the kitchen, he quickly prepared the food. When it was served, Liu Mingzhi looked at it with suspicion on his face.

This The level of the owner of the small shop is really high!

The food he cooks is extremely unique. The crucian carp is not processed in any excessive way from beginning to end. He only made a few cuts on the back and the frying was not so golden.

There is just a thin layer on the surface. The color.

It can be seen that the inside is still the color of the fish itself.

He pointed at the fish and asked:"Boss, did you fry the fish on purpose? I want to know why?""