Food: Customers can bring whatever dishes they want to eat!

Seeing Li Yuancheng's hesitation, Lu Ming said with a smile:"Don't worry, as a chef, of course I will present the best food!"

"As for Sichuan cuisine……"

Lu Ming thought for a moment and immediately selected a few dishes.

"How about making twice-cooked pork as the first dish? This is a home-cooked dish among the traditional dishes in the Sichuan and Chongqing regions, but it has been selected as the top Sichuan dish and is a representative dish."

Li Yuancheng nodded.

"For the second dish, choose Kung Pao Chicken, which is also a famous local Sichuan dish."

Li Yuancheng looked much more relaxed when he heard this, smiled and nodded:"Okay."

"Just now you said you wanted a plate of mapo tofu. I suggest that four dishes are enough for three people. Since you don’t drink alcohol, choose fish-flavored shredded pork for the last dish. This dish is not spicy and is best served with rice."

"It's getting dark now, and the dishes I mentioned are all coming out quickly, so you don't have to wait too long."

After hearing the end, Li Yuancheng was extremely satisfied.

"Okay, okay, just do what Boss Lu said, I'll go buy the ingredients right now and I'll be back in a minute!"

After that, he left in a hurry.

Taking advantage of this time, Lu Ming also packed up the side dishes in the kitchen.

After a while, when he came back, he had purchased all the main ingredients and charged a total of 210 yuan in processing fees.

The price is quite expensive compared to other places, but Li Yuancheng thinks it's worth it. After all, Lu Ming's cooking skills are there, and it's easier than usual to pay for it.

When he came to the kitchen, Lu Ming started to prepare the first dish.

He Take the pork belly that Li Yuancheng bought. After the water in the pot is hot, add an appropriate amount of green onions, ginger slices, peppercorns, rice wine, etc. The cooked pork belly is about 70% cooked until you can put it in with a chopstick, then take it out and skim off the foam. Cut the meat into thin and even slices.

Heat the oil in a hot pan and stir-fry the chili pepper and a small amount of Sichuan pepper until fragrant. Once the hot oil is rolled, the aroma will rise immediately.

Then add the three fat and seven lean meat slices and stir-fry until the edges are slightly Brown, after the lard inside is fried out, the aroma is even more intense.

Finally, add various seasonings and stir-fry over high heat. After a while, the room is filled with a tangy aroma.

It spreads out in an instant!

Lu Ming After making the first dish, I hurriedly brought it out.

Outside, a few people were laughing and chatting. Suddenly, there was an overbearing and fierce fragrance wafting over, which suddenly attracted all the hearts.

"It’s ready, the first dish is twice-cooked pork!"

Lu Ming placed the dish firmly on the table and introduced it with a smile.

As soon as the two customers saw the dish, they couldn't take their eyes away.

The twice-cooked pork that was served was bright red in color and quite eye-catching.

They travel on business all year round. I often eat dishes from my hometown. After all, twice-cooked pork is famous all over the country. But now when I see this plate in front of me, I suddenly feel like I’m home.

"This scent? The scent is exactly the same as the one made at home!"

"call! call! It smells so good!"

The aroma rushed into the customer's nose, and he couldn't help but said directly.

Seeing their performance and looking at the dishes on the table, Li Yuancheng felt a little proud.

After all, he chose the place, and Boss Lu did a good job. Eat, he felt happy in his heart, and then said hello

"Let's eat first. This is a small restaurant, so there's not much to pay attention to. Filling your stomach is the most important thing."

Hearing this, the two customers were not polite and were the first to use their chopsticks.

As soon as they took it into their mouths, the stir-fried pork belly was slightly crispy, and the fat inside was completely stir-fried. The aroma of the meat in the mouth was so satisfying that it even took a breath. They are all fragrant.

There is also that spicy and numb feeling, which is completely the essence of Sichuan cuisine.

When you swallow it, you don't feel greasy at all, but you have a feeling that you are not satisfied.

"Yuancheng, the food in this restaurant is really good, and the boss is very good!"

"Yes, I originally thought you were trying to save money, but then I realized you really put some thought into it."

The two customers praised each other while eating, and said with a smile.

Li Yuancheng said:"Thank you for your help in negotiating such a large order. I hope there will be more opportunities for cooperation in the future."

"That's natural!"

"Cooperate often in the future!"

A few people had tea instead of water and had a great time eating.

Lu Ming quickly prepared the remaining three dishes in the kitchen and served them one by one. It can be seen that the three of them were even happier eating.

Gong The diced chicken was completely cooked to perfection. Li Yuancheng picked up a piece and a look of surprise appeared on his face immediately after he took it into his mouth. The tip of his tongue first felt slightly numb and slightly spicy, and then a sweetness hit his taste buds. Before that, The sweetness dissipated, and another strong spiciness hit. It could be said that his taste buds were extremely rich at this moment, with various flavors emerging layer by layer.

When chewing, there would be a"sour" feeling, numbing The diced chicken, scallions and peanuts wrapped in spicy, sour and sweet made Li Yuancheng feel like he couldn't stop. The customer on the side tasted the fish-flavored shredded pork. The spicy, salty, sour and sweet flavors have their own characteristics, among which there are also Accompanied by the slightly rich aroma of onions, ginger and garlic, it can be said that this taste is not very friendly to the people of Sichuan and Chongqing!

I don’t know how long it has been since I tasted such authentic hometown food. The two customers ate it without any scruples and were completely immersed in it. In the joy of cooking.

Since the two came to Jiangcheng, this was the first time that Li Yuancheng saw them eating regardless of their appearance.

There was only food in their eyes and no regard for anything else.

It was completely opposite to the calm and serious character before.

Li Yuancheng couldn't help but feel in his heart Smiling bitterly, if I had known this, I should have come to Boss Lu's restaurant early.

But it is not too late now. As long as the initial cooperation can start, there will be countless opportunities later. After three rounds of wine and five flavors of food, several people were satisfied with their food.

Lin When leaving, the customer also made a special statement that when they come to Jiangcheng in the future, he must bring them to eat here.

By the time everyone left, it was already late at night.

Lu Ming packed some things and lay on the bed with a sore body. He thought in his heart Say silently

"System, how much money do I still owe?"

All the turnover will be automatically used by the system to repay the debt. In addition to hard expenses, it can be said that Lu Ming basically pays back the money every day.

"Ding, the host still owes the system 998,855 yuan!"

Hiss...

I still owe more than 990,000 yuan!

Lu Ming counted on his fingers. The turnover on the first day was 20 yuan, the second day was 115 yuan, and the third day was 1,010 yuan. The business was growing every day in these three days. It's getting better gradually, and he will surely be able to pay it back gradually.

When the time comes, he will be able to gain a hotel of his own.

Just when Lu Ming was looking forward to the future, on the other side, the skirt of the kindergarten class where Yinyin was located became very hot, and inside The news kept scrolling, and everyone was discussing happily.

Some parents were speaking in the group and wiping their saliva wildly, which was obviously a sign of extreme greed...