Entertainment: A Rubik's Cube makes me king

The porridge in the morning made Wang Xuwen estimate that Ye Feng's craftsmanship would be very good, but Wang Xuwen was still shocked when he saw Ye Feng's action with his own eyes.

Simple and neat knife skills, fast and accurate!

Especially when cutting potato shreds, although the thread is not threaded, the potato shreds are even in length and thickness.

With Ye Feng (Stephen Zhou)'s knife skills, it is naturally very easy to cut potato shreds to the point of threading needles. However, Ye Feng believes that cooking is not a show of skill. The potato shreds as thin as hair will break easily when put into the pot, and the taste will be bad. not good.

A knife gate and a bone-cutting knife flew up, like a dancing butterfly, dazzling and dazzling.

Ye Feng stretched out his hand and casually grabbed the handle of the knife. When he raised the knife and put it down, he heard several snapping sounds and the short ribs were chopped into small even pieces.

Ye Feng's casual action of taking out the knife was very cool (Thirteen was pretending), but what Wang Xuwen and others saw was thrilling.

Ye Feng's movements don't look like cooking at all at this moment. His movements are clean and neat, which is pleasing to the eye.

"This is simply art! Brother Feng, you are so awesome, I want to learn how to cook from you!"Zhang Xi exclaimed.

Ye Feng smiled lightly,"Okay, but you will feel bored after learning."

Only by achieving these four skills with heart, mind, energy and spirit, and integrating them into one's own body, can Ye Feng achieve the state where he is not showing off his skills but seems to be showing off his skills all the time.

Without talent and decades of hard work, it is simply impossible to do it, except of course for those who have plug-ins like Ye Feng.

Set up two pots and light up the natural gas stove at the same time, one pot for heating oil and the other for Blanch water.

Looking at the open flame of the natural gas stove, Ye Feng shook his head. Chefs are really not used to using such a household fire.

In my memory, the God of Cookery had his own professional kitchen knives.

But Ye Feng is not the"God of Cookery" Stephen * Zhou , it doesn’t have to be so particular, just control the heat.

After blanching the shredded potatoes, stir-fry a few times in the pot to adjust the taste, and then put the wine directly out of the pot.

The short ribs on the side are almost cooked to the point of blood foam, remove them. Set aside.

Adjust the sauce and pour it into the pot. In another pot, select softer tomatoes and cut them into cubes. Heat oil in the pot and fry the tomato soup quickly. Then add a few large pieces of tomatoes. , pour in the scrambled eggs, adjust the seasoning and stir-fry until the fish is cooked. Add a knife to the fish, put it in the pan with warm oil, fry until both sides are slightly charred, pour in the sauce prepared in advance, and add a small amount of warm water..

When the fish soup is slightly bubbling, the dough that has been made in advance is pulled into a pot cake and attached to the edge of the pot.

Both pots are under the control of Ye Feng. He uses his left and right hands interchangeably. From time to time, he glances at the rice cooker beside him. He does not use it much. After a long time, the food was all ready, and then the kitchen was tidied up a little, and it became clean and tidy again. In more than half an hour, the food was piled on the dining table.

Spicy potato shreds, tomato scrambled eggs, braised fish stickers in pot Pancakes, sweet and sour pork ribs, and multi-grain porridge.

Of course, there were also two plates of stew leftover by a few people yesterday. Ye Feng did not waste it and took them out to heat up.

"Let's eat. We left some fish and ribs in the pot for Wu Fan. These should be enough for us."

Wang Xuwen just wanted to leave some for Wu Fan, but Ye Feng had already said it in advance. Although Wang Xuwen didn't like him, as a senior, he still had to take care of him.

Ye Feng's attentiveness made Wang Xuwen nod slightly, this young man can, Delicate enough to handle!

It is said that a good woman cannot cook without rice. Although she does not have professional kitchen utensils and stoves, the delicacies made by Ye Feng are still impeccable for Zhang Xi and others.

"These shredded potatoes are so crispy! It tastes better than those in five-star restaurants! Zhang Xi looked intoxicated and exclaimed. He picked up another piece of sweet and sour pork ribs and stared,"Yeah, this sweet and sour pork ribs are more delicious!" Yang Daier! Don't take it from me! Eat your tomato scrambled eggs and still grab them? I'll fight you!"

"Brother Feng did this! It’s not all yours!"

Ye Feng smiled and watched the two of them playing around at the dining table. They had long been accustomed to it.

Mei Xueyan chewed the pot cake slowly and looked at Ye Feng with a slightly bright look in her eyes.

The porridge that Wang Xuwen had been waiting for for most of the day was finally After drinking it, he said,"This porridge is also delicious.""

Ye Feng said with a smile:"There are only two stoves, one for cooking and one for making ribs. I have to use a rice cooker to cook porridge. I can't control the heat accurately and the taste may be worse than the one in the morning."

"No! They all taste great!"Wang Xuwen shook his head, feeling warm in his stomach, which was very caring, and he also had a great appetite. He had never eaten much meat, so he also ate fish and ribs.

Just as they were feasting, the editing room behind the camera The program director Liu Minghao couldn't help but swallowed.

"I originally wanted to take pictures of how these big stars cook. There must be something to behold when they are so busy. But now it's better. I didn't expect that the cooking skills of the semi-amateurs I found are so amazing. He was some kind of trainee before and opened his own restaurant. I have already made a lot of money."As for Ye Feng, he had already learned about those"spending money to buy golden songs" online when Lin Siyi recommended it to him."、""Scumbag" and so on are not true, and those songs were actually written by real people.

Assistant director Li Dazhi smiled and said:"Brother Hao, you can't say that. The scene of them hurriedly cooking was already filmed yesterday. , don’t you think Ye Feng’s cooking is very pleasing to the eye? Maybe if it is broadcast, the reputation will improve, and it will also attract many fans and increase the topicality of our program."

"Needless to say, of course I know, but I really can’t bear to see us eating box lunches here while they feast on meat and fish over there. This Ye Feng can be regarded as an unexpected surprise of the show."Liu Minghao looked at the lunch box in his hand, which included shredded potatoes, Kung Pao chicken, and chicken drumsticks. It was very rich.

But through the screen, he saw the table of delicious dishes, and Zhang Xi and the others looking like they were enjoying themselves. The drumsticks beside their mouths It immediately stopped smelling good.

"Thumb, thump……"

There was a knock on the door, and Liu Minghao frowned,"Come in!"

The waiter came in carrying a plate of ribs. He swallowed his saliva and said with greedy eyes:"This is what Ye Feng sent here. He said It's a thank you gift for letting you use the show crew's car to load the food."

"Tsk, this kid is capable of causing trouble."Liu Minghao immediately stood up with a smile and took the sweet and sour pork ribs. He didn't even have time to use his chopsticks. He stretched out his hand and put a piece of ribs into his mouth. He also smacked his fingers and said,"Hmm, it smells good."

"Brother Hao"

"Ganha, why don’t you leave?"

"We can't eat alone……"

"Go aside, hahaha……"

After eating and drinking, Ye Feng returned to the room and took a nap for a while.

The plates were cleared by Zhang Xi and the other three.

……

【PS】If you pass by, don’t miss it, enjoy the flowers and enjoy the monthly tickets to have a better life, please!!!!!