Entertainment: Start as an idol trainee

"Then why don't you give us one of each of the three sets?"

Meng Ziyi laughed and hit Cao Gong's chest, scolding: "Hurry up, you've been busy for so long, get it done quickly, so that you can go to eat, don't mess around with so many things."

Cao Gong agreed after hearing this.

If it were normal, Meng Ziyi's words would at least give her 10 minutes of happiness.

But now the occasion is not suitable, so we can only wait.

In this way, Cao Gong began to prepare and made five servings of egg fried rice.

No, it was a whole pot of steamed and cooled rice that was fried into fried rice.

Cao Gong knew a lot about fried rice and would not make a mistake.

Quickly, he cooked the fried rice and put the omelette rice on a plate.

After the fried rice was done, the eggs for the omelette rice were next.

After being busy, Cao Gong finished making five servings of omelette rice.

"Is this omelette rice?" Seeing the omelette rice in front of him on the table, everyone was suspicious.

"It is omelette rice, but it depends on the price you want."

Cao Gong said so and told them the price clearly: "15, 58, 250, 598."

"Four ladies, what price omelette rice do you want to eat?" Cao Gong stood like a gentleman Michelin waiter, bent slightly, and asked politely.

"Hey, give me an omelette rice for 15 yuan." Meng Ziyi smiled and ordered an omelette rice for 18 yuan.

Cao Gong extended his hand very gentlemanly and gestured to Meng Ziyi: "Madam, the omelet rice in front of you is 15 yuan."

Meng Ziyi looked at the omelet rice in front of her, how could it be omelet rice?

It was clearly a fried rice, and then there was an egg bun on the rice?

Then, Cao Gong used a knife to cut the egg bun on the fried rice in front of Wang Yuwen.

Cut it from the middle, and the yellow egg paste like egg custard immediately flowed out of the egg bun.

The cut egg bun just covered all the fried rice.

"Wow~" Bursting omelet rice, of course they have all eaten it.

"Ms. Meng Ziyi, this is the 15 yuan bursting omelet rice you ordered."

Cao Gong politely extended his hand and introduced it to Meng Ziyi.

After seeing Meng Ziyi's 15 yuan omelette rice, all of them were bursting omelette rice.

What about the 58 yuan one? How luxurious is it?

"Then I want the 58 yuan omelette rice." Wang Yuwen immediately said that he wanted the 58 yuan one.

Wang Yuwen just ordered the omelette rice, but judging from the shape, his omelette rice is the same as Meng Ziyi's.

No, everyone's omelette rice is the same.

Cao Gong came over and cut the omelette like before, and the yellow praise inside flowed out

After the bursting covered the fried rice, Cao Gong used a spoon to pick out the inside of the grilled fish.Scooped a little grilled fish sauce

Then, under Wang Yuwen's gaze, he put the grilled fish sauce next to the omelette rice, on the empty space of the plate, and drew a line with the sauce to decorate the exploding omelette rice.

Why does this technique look so familiar?

Isn't it decorated like this in Western food? Decorate the plate with sauce and the price will double

"Ms. Wang Yuwen, this is the 58 yuan deluxe version of the exploding omelette rice you ordered."

Wang Yuwen was stunned. Add some grilled fish sauce to decorate it, and it's the deluxe version?

The audience watching the show were all amused by Cao Gong's insinuation of Western food.

"What about the 250 yuan one?" Zhao Jinma was also curious. What is the trick of this 250 yuan omelette rice?

Then, under Zhao Jinma's gaze, Cao Gong did the same as Wang Yu just now.

Use a knife to cut the middle of the egg bun, and then the praise inside slowly flows out and wraps the fried rice.

After that, Cao Gong uses chopsticks to pick up a few pieces of coriander in a gentlemanly and elegant manner, and puts them next to the bursting egg rice on the plate for decoration, making the overall look more beautiful.

Then add some grilled fish sauce as before, and decorate it next to it.

"Ms. Zhao Jinma, this is the supreme version of the egg rice you ordered for 250 yuan, please enjoy it." Cao Gong politely introduced it to Zhao Jinma.

"Haha~" Now Zhao Jinma understood why the price was 250 yuan.

"Isn't it the same?" Zhao Jinma laughed for real.

"Yeah, add a few coriander leaves for decoration, and it will cost 250?" Wang Yuwen covered his mouth and laughed as well.

"I only want the 15 yuan omelette rice." The last Wang Chuxu hurriedly said that he only wanted the 15 yuan one.

"No, you want the 598 one." Cao Gong smiled and forced Wang Chuxu to order this.

"I don't want it~" Knowing that this was a trap, Wang Chuxu refused resolutely.

"No, you want it!" Cao Gong said, and helped Wang Chuxu cut the omelette.

After covering the burst inside, do the same as before.

Decorate the plate next to it with coriander, and then garnish it with grilled fish sauce next to it.

The only difference is that this time Cao Gong used grilled fish sauce to draw two hearts, and then there was an arrow.

"Ms. Wang Chuxiu, this is the Valentine's Day limited Cupid Arrow Couple Edition Bursting Omelet Rice that you spent 598 points on. Please enjoy it."

Cao Gong's trick made the four girls present all cover their mouths and laugh so hard that they couldn't stop.

It was obviously the same Omelet Rice, but he made it look so fancy.

The audience watching the show were also laughed to death by Cao Gong.

It seemed that he was teasing the four girls, but in fact he was also implying a western restaurant.

It was obviously a plate of Omelet Rice, but it could be sold at a high price with a little decoration.

The same ingredients, the same taste, but the decoration was a little more beautiful, and the price increased several times.

Cao Gong was also telling the audienceEveryone, please don't be silly.

"Yeah, delicious." Meng Ziyi was very satisfied after taking a bite of the bursting egg rice with a spoon.

"It's delicious." Zhao Jinma also gave a thumbs up to Cao Gong's cooking skills.

...

In the studio, the guests watching the show also sighed. (To read the exciting novels, go to Feilu Novel Network!)

"Wow, this is too rich, too amazing."

"One person made such a large table of dishes in less than three hours."

Zhu Dan was really envious.

"Too perfect, who can refuse such a man?" Fu Seoul also sighed incomparably.

"It tastes delicious just by looking at it."[]

"Although they are all home-cooked dishes, they are really amazing." Zhang Xinyi was also envious.

Meng Ziyi and Wang Yuwen, who were present, of course knew it themselves.

When they were eating, they were also very excited because it was so delicious.

…

Here at the scene.

"Oh, right." While eating, Cao Gong thought of something and went to the kitchen.

"What are you still steaming?" Speaking of which, Meng Ziyi also thought of what he was still steaming.

Cao Gong went over and brought the steamed food.

Put it on the dining table, and everyone realized what it was.

A green ball, it seemed to be made of flour.

"A green ball of mugwort, it can also be called a glutinous rice cake." Cao Gong sat down and introduced it to them.

"It contains sweet peanut crumbs." Cao Gong also reminded this.

"Oh, the peanut crumbs you asked me to help grind just now are used to make this mugwort green ball?"

Wang Yuwen also remembered that he had been making this just now.

"Yes, that's it." Cao Gong said as he picked up one to taste.

Wang Chuyu and Meng Ziyi also started to pick up their chopsticks. They also wanted to try it.

After taking a bite, it was springy, sticky, sweet, and had a faint aroma of mugwort. It was delicious.

This is indeed glutinous rice cake, but it's quite delicious.

"Eat it. There's more in the steamer in the kitchen." He made quite a lot.

"How can we finish it? You made so many dishes tonight, and there's also this glutinous rice cake with mugwort leaves."

"No matter how much we eat, we can finish the food, but we can't finish this mugwort leaves."

Wang Yuwen felt that this was definitely not something he could finish.

"Yes, I saw you rubbed it just now, it seems that there are still a lot, how can we eat it all."

Meng Ziyi also remembered that Cao Gong had made a lot of this stuff just now.

As for Cao Gong himself, he said easily: "It's okay, this mugwort green ball is definitely not finished."

890"Isn't Chu Xiu going back to Hengdian later? Help me pack these and take them back to Xiao Tong and Bai Lu."

"They are filming in Hengdian, take these back for them to eat."

"Okay." EatingWang Chuxue agreed happily.

I was going back to Hengdian, so I helped bring it back. There was nothing wrong with that.

She didn't fight with Guan Xiaotong and Bai Lu, nor did they dislike each other.

They just didn't live together.

Not living together doesn't mean that the relationship is bad.

They are not like Yang Mi and Zhao Liying, because of the misunderstanding before, and the fans' pulling too serious, which led to their awkward relationship.

Guan Xiaotong and Wang Chuxue didn't have this situation, and they kept in touch on weekdays.

They love the same man, what hatred can they have.

Unless the man is incompetent, then there will be a scene of two women fighting for the husband.

But Cao Gong's ability and capability made it impossible for them to fight at all.

"Wow, this salt and pepper beef ribs is so delicious; and this sweet and sour braised pork, every bite is delicious."

"Your braised pork in Guangdong is really amazing." Meng Ziyi praised it highly.

"This is not the Guangdong braised pork recipe, this is the Guangqi recipe." Cao Gong explained to her again.

"Ah? Isn't this how you cook Cantonese dishes?"

"No." Cao Gong said, taking a sip of tea, and continued: "Many dishes in Guangdong are delicious, but when it comes to braised pork, only Guangqi's is the most authentic and delicious in the whole country."

"Guangqi is the best braised pork in the country. This is not an exaggeration. It is really amazing."

"When I was in junior high school, I went out to work part-time and learned how to make braised pork from two Guangqi masters. In order to learn how to make this braised pork, I washed dishes for a month without asking for salary. Only then did the two masters agree to teach me how to make braised pork."

When Cao Gong talked about these past events, many people sighed.

No wonder Cao Gong is a wealthy man now, but he is still so down-to-earth. .