After getting up, Cao Gong went to brush his teeth and wash his face.

After that, he came out and asked: "Director, what should we do with this millet?"

"Why are you asking this?" Seeing Cao Gong getting up and still caring about this, the director was naturally surprised.

"Of course I have to ask. This millet must be poured out and dried. Otherwise, if it is packed in the bag and the moisture is not dried, it will easily become moldy and black. Some of it has also touched water. The weather is still so hot. If it is simmered for a day or two, it may sprout."

"This is several tons of millet. If it really becomes moldy and black, or sprouts."

"These tons of millet will probably be wasted.".

"So this millet must be dried today, and we must find a wide enough place to dry it."

Cao Gong's reminder made the director realize this problem.

The director was not from the countryside, so he didn't know that the grain had to be dried immediately.

He thought it was air-dried or dried by some means.

If Cao Gong hadn't reminded him, he might have really left it here for two or three days.

"Okay, I'll call the landlord and ask him what to do."

After the director answered, he immediately called.

And Cao Gong's reminder was praised by many viewers.

Although it may be a trivial matter, it seems unnecessary to remind.

But there is nothing wrong with reminding more, after all, this is several tons of grain.

If it really goes wrong, then several tons of grain will be gone.

Because of this, everyone has a better impression of Cao Gong.

Cao Gong looked around, what breakfast should he make?

In the room, Yang Mi turned around and hugged Guan Xiaotong beside her.

The two beds in the female guest's room have been pushed together.

So Yang Mi can roll over to Guan Xiaotong's side.

Feeling the softness behind her, Guan Xiaotong deliberately bumped with her shoulder blade.

"Oh, don't bump your shoulder." Yang Mi blushed a little embarrassed.

"Get up, I'm hungry." Guan Xiaotong, who was hugged, told her to get up.

"Be lazy for another 20 minutes, your husband will get up to make breakfast. It will take 30 minutes if it's fast, and an hour if it's slow; what's more, he doesn't know what to make breakfast here."

Indeed, Yang Mi's reminder also made Guan Xiaotong think of it.

This is not home, what breakfast to eat, you have to see.

Cao Gong, who is outside, has also found out what to make for breakfast.

If it comes to the countryside, he is also a little familiar with it.

If I say I am not familiar with her, then I am indeed not familiar with her.

Her mother's hometown is in the countryside, and Cao Gong had gone back there before during the Chinese New Year and other festivals.

It's just that he has not been back in the past two years because he was busy.

Otherwise, every Spring Festival, he would go back to his hometown with his grandparents, uncles and aunts to celebrate the New Year.

He searched in the kitchen and found flour.

"Oh, noodles? This is difficult for me, a southerner."

"Although I can cook, I am not very good at the noodles that northerners like to eat."

"Of course, I can definitely make it, and I can make it delicious."

"But I really don't know how to knead noodles and make noodles."

Seeing these noodles, Cao Gong didn't know what to say.

The audience watching the show all posted comments:

"That's true. It's true that southerners can make noodles, but they can't knead them."

"It's not an exaggeration that southerners who can cook can't knead noodles."

"Southerners don't eat dumplings like northerners do. They have to roll out the dumpling wrappers themselves."

"Southerners buy ready-made dumpling wrappers, so they don't know as much about kneading and kneading as northerners."

Cao Gong was not good at this, so he searched for videos online.

He was not in a hurry to do it. With his IQ and cooking skills.

He believed that he should be able to learn it as long as he watched the video.

Although learning and practicing on the spot may fail, it is better than learning.

"What are you looking at?" After washing up, Yang Mi came down and saw him looking at his phone.

"Watching the tutorial." Cao Gong answered his girlfriend's question seriously.

"Look... the dough kneading tutorial?" Seeing this, Yang Mi was very surprised: "You can't knead dough?!"

"No!" He really can't do this, so there is no need to show off.

"No, no, you can cook, but you can't knead dough?"

"Who said that if you can cook, you can knead dough?" Cao Gong was even more amused.

"Haha~" Yang Mi, who knew this, felt it was particularly magical.

"Haha~ I don't mean to make fun of you, I'm just surprised."

"Tell me about you, the noodles you make for us on weekdays taste delicious."

"But you can't knead dough?" To be honest, Yang Mi was very happy.

Finally, there is something that her boyfriend can't do, which is very good and very happy.

After all, she has discovered it in the two years of knowing each other.

Her boyfriend seems to be omnipotent, and there is nothing he can't do.

But today she found out that he can't even knead dough, how can Yang Mi not be happy?

"No, the noodles I make for you on weekdays are all ready-made noodles."

"It's the kind of noodles you can find everywhere in supermarkets." He was also very honest.

"But it's true. Compared to eating noodles, you like to drink porridge more."

"Although you have made a lot of noodles for us to eat, it's definitely not as much as the porridge you make for us to drink."

"You may not make noodles once a month."

"But if you make porridge, it's at least once a month."

"No wonder I always feel that the noodles you make taste good, but the texture is a bit strange."

"So you used dried noodles? I remember now." Yang Mi said with a smile.

"What's wrong?" He didn't understand, is there any problem with this.

"Then do you know that for northerners, eating dried noodles is not as good as eating instant noodles."

"Ah?" Cao Gong, who heard about this for the first time, was particularly surprised.

"Yes, it's okay for us in the capital, but for people in northern regions such as Jinxi Province and the three northeastern provinces; the status of dried noodles is not even as good as instant noodles; and for them, eating dried noodles is only eaten when they are so poor that they can't even open the pot. It can even be said that they would rather go hungry than eat dried noodles."

After Yang Mi's popularization, Cao Gong knew that northerners were so persistent.

"Is that so?" Cao Gong understood and said, "I really can't understand this."

"But as a Cantonese, I think that instant noodles are for emergency use."

·· ·Please give me flowers···· ········

“Or for us southerners, we just eat something to get off work at night.”

“Or if we are hungry before going to bed at night and don’t want to go out to eat, we just make some noodles.”

“We eat noodles for cleanliness and convenience.”

“Otherwise, it would be troublesome to just mix the noodles, and we have to stretch or cut the noodles.”

“It’s so troublesome to eat a bowl of noodles. I might as well cook rice and stir-fry vegetables if I have the time and mood. Noodles are originally for convenience, but eating noodles requires mixing, stretching, and cooking noodles. It’s so troublesome, so I might as well skip a meal.”

“Hehe~” Yang Mi can understand her boyfriend’s feelings.

At the same time, after the show was broadcast, many southern viewers expressed their approval.

Southerners really eat noodles for convenience.

If I have the time to knead, stretch/cut noodles, why don’t I cook a dish myself?

The purpose of cooking noodles is to eat them within 10 minutes.

As a result, kneading, stretching and cooking noodles will take at least 30 minutes.

...... ......... .......

If I have the time, I might as well cook a dish myself. Wouldn’t it be more delicious?

“Why do you want to learn now?” Yang Mi asked him.

“Isn’t it because I can’t find noodles? If I can’t find noodles, I can only learn.”

“Then you can make porridge.” Yang Mi reminded him with a smile, why not make porridge.

"I'm afraid that everyone won't be used to it. After all, this isn't our home."

"If it were you, Xiao Tong, and me, it wouldn't matter if we made porridge."

"But I don't know if Teacher Huang and Teacher He would drink porridge, so I didn't make porridge."

Yang Mi smiled slightly when she heard this.Laughing: "They are still sleeping at this time, and they will have breakfast when they wake up. Why would they be picky about this? It's good to have something to eat."

From this, it can be heard that Yang Mi is very distressed about her boyfriend.

"Okay, I won't learn this thing. I'm afraid that I will fail later, and then my image as a good cook will collapse."

"Let's make porridge." Cao Gong decided to make porridge decisively.

The boyfriend's deliberate joke successfully made Yang Mi laugh.

Cao Gong came to the kitchen and washed the pot quickly, then washed the rice and made porridge.

He also found red dates, longan, coix seed, and milk in it.

After putting these things in, slowly cook this pot of beauty porridge together.

"The audience watching the show can learn how to make this porridge."

"Boys who have learned it can make it for their girlfriends to drink for beauty and beauty."

"Girls who have learned it can make it for themselves to drink for beauty and beauty."

"This beauty and beauty porridge made with longan meat, red dates, coix seed, milk and rice can nourish the mind and calm the nerves, beautify the skin, promote skin growth and remove wrinkles, moisturize the skin and smooth it, resist aging and beautify the face."

"Of course, it doesn't mean that drinking it once will achieve obvious results."

"As breakfast, you can drink it for a long time, and after a period of time, you will be surprised."

Looking at the camera, Cao Gong shared and taught all the audience how to make this beauty and beauty porridge.

It's true that many viewers really learned to make this beauty and beauty porridge after watching it.

There are also many people who have eaten it for a year and then came back to post comments to prove it.

Some people succeeded, and of course some people failed.

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