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After playing basketball for two hours, they went back satisfied.

When he got home, Bai Jinting was sweating all over

"What are you doing? You are so sweaty."After Jin Xu saw it, he couldn't help but said disgustedly:"You're sweating all over, go take a bath quickly, don't wait until you catch a cold."

Although I dislike it, I will still say it if I care.

"I'll treat you all to a big dinner. The ingredients have been delivered. Cao Gong, come and take charge."

"Ying Bao said he wanted to eat what you cooked, so I didn’t ask my friend to come over."

I heard Sister Jin say this as soon as I got home. Cao Gong didn't say much, just nodded.

Looking at the time, he moved his neck, and then said:"I'll go up and take a shower first."

There's no place where you won't sweat while playing basketball, so you have to take a shower before coming down.

Others help carry things to the kitchen and dining room on the basement floor.

Cao Gong's room is on the first lower floor. So he could hear everyone's voices when he took a shower. Ten minutes later, Cao Gong came out of the shower, very quickly.

When he finished the shower, he simply put on a sweater, and his hair was still wet.

Come on. After arriving in the kitchen, Cao Gong took a look at the things here.

Standing behind Bai Lu, his manliness enveloped Bai Lu.

This also made Bai Lu blush and feel embarrassed.

"How about it? Will you do it?"Guan Xiaotong looked at Cao Gong expectantly.

"The ingredients are too high-end and I can’t cook them."At this time, he won't do anything if he can."

"Haha~" This reason made Bai Lu unable to hold back.

"If you don't want to take action, you have to find a more reliable reason. What does this mean?"

"Are the ingredients too high-end? Aren’t these all common ingredients?"Bai Lu laughed and exposed him.

"In this case, can you cook with regular 0 ingredients?"Cao Gong asked Bai Lu to shut up.

Zhao Liying knew that his cooking skills were very good, so there was no need to worry at all.

At this time, everyone had already taken out their things.

A piece of pork belly, and ingredients. I'm afraid I'm going to make braised pork and tofu cubes. This can only be used to fry tofu.

Chicken, a whole chicken, can make more.

There are also crayfish, and the crayfish is not very much, about 5 pounds. About.

Beef, look at this beef is not ordinary yellow beef, this is beef used to make steak. Is this steak fried?

Look at other things, lettuce is also available, it can be stir-fried.

Swimming crab, this can be used It's indeed fried. Let

's see what else there is.

The feast that was promised was not even mentioned, I actually bought a lot of it.

"And squab?"Seeing this, Cao Gong was also slightly surprised.

"Yes, there are squabs, how do you plan to eat them? Wang Yanlin asked when he saw the squab.

Cao Gong, with his hands on his waist, looked at the two squabs:"In weather like November, it's best for making soup.""

"The weather is cold, so drink pigeon soup to replenish your body. This is the most suitable season."

"People who are weak will feel much better if they drink pigeon soup."

After Cao Gong said this, he immediately said:"But this squab can't make soup."

"Why?"Bai Lu, who was standing by, didn't understand. He asked why these three squabs couldn't make soup.

"After marinating, if you use it to make soup, the soup will be full of soy sauce flavor."

"This stuff can only be braised or roasted."After reading it, Cao Gong was very sure

"bake? No matter how you bake it, we don’t have charcoal or anything like that here."

The first thing Fan Chengcheng thought of next to him was barbecue, using the barbecue method.

But Cao Gong pointed to the side and said:"Oven."

"Snapped!"Cao Gong's words also made Zhao Liying clap her hands, and then pointed at Cao Gong:"Then let's roast squab."

Cao Gong nodded, and then started to prepare.

It's past 5 o'clock, and it is indeed time to start preparing.

"It seems you are very familiar with the kitchen?"Jin Xu, who was watching from the side, asked Cao Gong with great satisfaction.

"When I came here just now, I cooked some noodles."Cao Gong answered simply.

Then, he blanched the pork first. Since he was making pork belly, it had to be like this. As for the rice, Cao Gong just asked the people next to him to help cook it. For a while, it was done.

In the meantime, Cao Gong started to work in the kitchen.

This stove did not use electricity, but natural gas.

In fact, Cao Gong discovered this just now. It was an induction cooker at the beginning.

The fried rice on the induction cooker is not very delicious. , Cao Gong himself didn’t like to use it.

But he found that in addition to the induction cooker, there was also a natural gas stove with an open flame next to it.

The kitchen was well designed, taking into account the owner’s cooking habits.

Therefore, the stove was designed I made two, one with a natural gas stove and one with an induction stove.

Now it’s good, the induction stove can be used to cook crayfish. (To read Baoshuang novels, go to Feilu Novel Network!)

"Do you need so much oil for crayfish?"Bai Jinting, who was watching from the side, was shocked when he saw this.

"It's really needed."Cao Gong nodded and said to Bai Jinting, who had just come out of the shower:"Crayfish, if you don't put enough oil in it and don't fry the crayfish, then the shrimp ball meat of the crayfish will fall apart."

"Add less oil, and it needs to be simmered to get the flavor. It won’t work if you don’t add more oil to fry it."

Cao Gong's words were logical and logical, which stopped them from talking.

While simmering crayfish, Cao Gong was on the other side, using one of the burners of the natural gas stove to start simmering braised pork. The two sides can be done at the same time. , anyway, there are enough woks here.

And when the ingredients were delivered, they also prepared commonly used ingredients.

For this, he is also good at them

"Phew~" Just when we were about to stir-fry the pork belly, the wok suddenly burst into flames.

"Ouch~" Bai Lu, who was standing close to watch, was even more frightened. (aebd)

Guan Xiaotong and Fan Chengcheng, who were watching the camera on one side, were also frightened by the sudden anger.

Everyone watching nearby was shocked. He was frightened and backed away, but Cao Gong, who was cooking, was unmoved. The audience watching the show laughed, what is this?

The cook was not frightened, but the people next to him were shocked.

This also shows that, Except for Cao Gong, no one else knows how to cook, or rarely knows how to cook.

"No, aren't you afraid?"Wang Yanlin, who was next to him, was very surprised to see him so calm.[]

"I also want to be afraid, so that I can be like you and jump to the side of fear and then I don’t have to do it."

"Oops, what a mistake."Cao Gong, who secretly hated him, stamped his feet even more

"Haha~" Seeing him like this, Bai Jinting and Fan Chengcheng beside him couldn't help laughing.

While talking, Cao Gong also turned the spoon to turn the pork belly.

While turning the spoon, the cooking wine was added to the pot, Because of the smell of alcohol, the fire immediately burned into the pot, but Cao Gong shook the spoon while watching the fire in the pot unmoved.

The people watching nearby even frowned, fearing that the fire would stir up the pot. Himself.

Cao Gong, who put down the wok, was delicate and pretentious, and said deliberately:"Oh, I'm so scared."~"

"Pfft~" Everyone nearby burst into laughter because of Cao Gong's sudden outburst.

"Can you please stop being so pretentious, haha~" Bai Lu, who was struck by the joke, smiled very happily.

"I see you are all afraid of this. If I don’t follow suit, I always feel that my emotional intelligence is a bit low."

"Haha~" The others couldn't stop laughing.

After putting the water in, Cao Gong put the lid on the pot.

Looking at other things, he found a tray and spread oil paper on it.

Then he put the I took out the pickled pigeon, and then I used my finger to taste the taste of the pickled pigeon. I tried it briefly to see what ingredients were put in it. How is it salty?

"Tui."After tasting it with his tongue, Cao Gong spit it out in the sink.

Because it had not been cooked, he couldn't swallow it directly even if he tried the taste. He must have spit it out.

Then he cut open the pigeon. Then skillfully find tinfoil, wrap the squab's wingtips and feet with tinfoil, then put them in and bake them.

"Why wrap it in tin foil?"Zhao Liying, who was watching from the side, asked Cao Gong

"The tips and feet of the wings are more likely to be burnt, so use tin foil to protect them."

After receiving the answer, Zhao Liying suddenly realized that this was the case. She was leaning on the roasted squab. Cao Gong looked at the crayfish next to him. It was almost ready. He touched the crayfish soup with his chopsticks to test whether it was salty or not. It was just right. As long as it's suitable.

After pouring the crayfish out, the aroma that hit the nostrils made everyone swallow their saliva.

"Why don't you let us help you taste the food?"Bai Lu really couldn't bear it anymore.

"I watched beside you for a long time, waiting for you to call me to help you with the ingredients."

"As a result, you have already cooked all the food, and I didn’t see you calling me to try the dishes."

Not only Bai Lu thought so, but Guan Xiaotong and Zhao Liying also thought so.

Cao Gong, who heard this, turned around with a smile:"You should have said it earlier."

"If you had told me earlier, I would have let you try the taste of squab just now"

"Squabs are raw, haha~" Bai Lu, who was teased, immediately bent over with laughter.

She didn't expect that Cao Gong would react so quickly and tease her with this.

Including Guan Xiaotong, Zhao Liying They were also amused by the quick reaction of Cao Gong. How come he always reacts so quickly?

"Wow, it smells so good, my stomach is growling."Wang Yanlin, who was sitting aside, was a little anxious.

"Just wait, it will take at least another hour."Cao Gong, holding his hands behind his back, explained to them.

Tonight's dinner won't be so fast. After all, there are seven or eight dishes. How can it be so fast?

Even if there are two stoves and four stoves, it's still good. There is no way to make it so fast.

And you can’t eat hot tofu in a hurry, right? You have to take your time, only in this way can you eat delicious food.