Entertainment: Start as an idol trainee

"What is this?" Song Dandan, who came to watch while cooking dinner, discovered it.

Found that the soup bowl next to it was filled with a bowl of white meatballs.

And on the dish next to it, there was a round meat cake about three or four centimeters thick and 20 centimeters in diameter.

She didn't know what these things were, and asked Cao Gong curiously what they were.

"This is meat cake, and the one next to it is meatballs, which can also be called meat eggs."

"Meat cake and meat eggs are the same ingredients, with the same texture and taste."

"The only difference is that meat cake can be sliced ​​and fried, while meat eggs are used to make soup, or put down to eat when eating hot pot."

People who have never eaten it now know how to eat this so-called meatball.

"Is this the famous meatball from Chaoshan, Guangdong?"

Wang Chuanjun, who had heard of it a long time ago, looked over and asked Cao Gong if it was this.

"No, Chaoshan meatballs are made of beef. I didn't have time to make beef balls today."

"This meatball is made of pork. It is a local delicacy in Guangqi."

"Guangdong beefballs, Guangqi meat eggs?" Even Wang Hedi thought of it.

"Yes, Guangdong Chaoshan beefballs, maybe everyone knows more; like this Guangqi meat eggs, not many people know, when it comes to the dog meat festival, you should know which city it is."

"Ah~" Now everyone understood, with a look of sudden enlightenment on their faces.

Their expressions of "I see", made Cao Gong laugh instinctively.

Yes, the dog meat festival was so big before, many people in the circle knew about it.

It is the same all over the country. Basically, when it comes to eating dog meat, you can think of where it is.

Dinner was quickly prepared

On the rectangular dining table, there were three bowls of soup cooked with spiny amaranth leaves in large soup bowls, and there were also meat and eggs made by Cao Gong.

Meatball spiny amaranth soup, this is their first time to eat it, and they don’t know how it tastes.

Everyone took a bite of the meat and egg with curiosity.

Only Meng Ziyi was very familiar with this. Without any trial, she picked up one and put it in the innermost part to chew. The elastic texture was very good, the taste was crisp and delicious.

"Hmm~" After eating just one, Wang Yuwen suddenly widened his eyes in surprise: "Wow, this meatball is very elastic, the taste is very elastic, and the taste is also very delicious. It's delicious."

Li Qinqin, Gina and others who were also eating also nodded in agreement.

Because it was the first time for them to eat such crispy and delicious meatballs.

It was completely different from the hot pot meatballs they usually bought outside.

The meatballs they bought were soft, not so crisp and refreshing, and the taste was not so delicious.

But the meatballs made by Cao Gong tasted very good.

"This Amaranthus spinulosa leaf actually tastes like this,Dao? Haha~ You know what, it's really suitable for soup. "After eating the leaves in the soup, Zhang Xincheng opened up a new world.

"I wonder how many delicious things you Guangdong and Guangxi cousins ​​have hidden?"

Even Zhang Guoli, who is almost 70 years old, couldn't help it.

"You two brothers in Guangdong and Guangxi are too much. You don't share so many delicious things?"

"Before it was pumpkin seedlings and sweet potato leaves, this time it's Amaranth leaves."

"We feed pigs in the north, or things that pigs don't eat, how come it is such a delicious vegetable in your Guangdong and Guangxi area?" As he said, Zhang Guoli picked up a meatball and ate it.

"Yes, hehe~" Others also expressed their support.

"This meat cake is also delicious, with the same taste as meatballs, but it feels more flavorful when fried with lettuce. "Wang Sulong, who was eating, did not forget to recommend this dish.

"Yes, I was just about to say that this meat cake is also delicious when cut into slices."

Even Xu Zhisheng followed suit to introduce it to everyone, which means it is really delicious.

Wang Yuwen, who was eating, asked Meng Ziyi beside him: "Sister Meng, do you eat it often?"

Meng Ziyi, who was asked, shook her head and said: "Not often, maybe two or three times a year."

"If he has time to make it, and I happen to be in the same city as him, then I can eat it."

"Otherwise, if he makes these things and I am not in the same city, then I can't eat it."

"But every winter, he makes more, because he eats it with hot pot."

"Especially when he makes it, he will put it in a vacuum bag, pack it, and then send a few kilograms to my parents. My parents also like to eat this meatball when eating hot pot, but this meatball does not last long. ”

“Even if it is vacuum packed and then put in the refrigerator for quick freezing, it can only be eaten for two weeks at most. It cannot be eaten after two weeks.”

“So every time he makes it, he will send some to my parents.”

“Because it is not available outside, my parents like it very much, so they like him more and more. Slowly, I was originally my parents’ precious daughter, but now I have become spilled water.”

“Hahaha~” Everyone who was eating couldn’t help but hear the last word.

This is Sister Meng’s mouth. She can always say something that makes everyone laugh.

“Not only these meat cakes and meatballs, but also braised pork. Every time he makes it, he will pack it in a vacuum bag, then evacuate the air, and send it to my parents after vacuum sealing. ”

“My parents disliked him from the beginning, but later, after eating the braised pork and meatballs he made, they gradually disliked him and now feel that I am not worthy of him.”

“Haha~” Sister Meng’s remarks once again made the people eating laugh.

Cao Gong, who was eating and eating, couldn’t help but smile when he heard the words.

“To be honest, Sister Meng, you are indeedNot worthy of our Cao Shuai."

Getting this evaluation from her friend, Meng Ziyi was very unbelievable: "Zhisheng!!!"

"Haha~" Sister Meng's reaction was exactly what Xu Zhisheng wanted.

"Are there any more? This meatball." Seeing that there was no more in the soup bowl, Song Dandan still asked if there was any.

"No, it's all cooked." Cao Gong took a look and told Song Dandan something bad.

"Oh my, I haven't eaten enough yet." Knowing that there was no more, Song Dandan felt very uncomfortable.

"It's the same with eating this meat cake slice." As he said, Wang Xingyue pushed this plate of fried meat cake slices with lettuce in front of Song Dandan and said, "This is also delicious, the meat cake slices and lettuce slices are crisp and refreshing. ” (To read the exciting novels, go to Faloo Novel Network!)

Everyone was eating happily and felt that the dinner tonight was indeed delicious.

“Why do I feel that the dishes tonight are so light, but still so delicious and tasty?”

I don’t know if it’s an illusion, but Wang Hedi really thinks so.

“Right? I think so too, there is no chili at all.” As a chili lover, Shen Yue smiled and said, “Really, this is the first time I have dinner with so many people, but I can’t see any chili on the table.”

“The most important thing is that even if there is no chili, I can still eat so satisfied. ”

“Hehe~” Shen Yue said this, and everyone really discovered this.

The dishes on the table have no pepper at all, can you believe it?

Tonight’s dinner was made by Cao Gong and Meng Ziyi, so the taste must be Cantonese cuisine.

Meat and egg soup with amaranth leaves, stir-fried lettuce slices with meat cake slices, stir-fried cucumber with meat cake slices, stir-fried lotus root slices with pork, stir-fried celery with beef, stuffed bitter melon with meat, white-cut duck, oyster sauce, and three green vegetables.

For 18 people to eat, there must be more dishes, not too monotonous.

“Can Cao Shuai make a buffet?” Zhang Xincheng thought of this and asked Cao Gong.

“Yes, what’s wrong?” Of course he can make a buffet.

“Isn’t it on Douyin? Cao Shuai went home before and made a buffet at their ancestral hall. "Remember Wang Hedi, who has watched this video, gave Zhang Xincheng a reminder.

"Yes, husband, can you make us a buffet from Guangdong?"

"Let us try the buffet from 570 in Guangdong. What dishes are there?"[]

Cao Gong smiled at Wang Yuwen's suggestion and said, "It's okay, but it's a bit troublesome."

"If you want to eat, let's set it on the last day of our season."

"When the season is over, we can have a closing dinner." Cao Gong thought this was also possible.

"Okay, let's have the closing night." Wang Sulong had no objection to this and agreed.

"There's still time. We can prepare it in these two days."

As soon as they finished speaking, Cao Gong joked.: "This buffet is the buffet for my wedding with Sister Meng."

"Puchi" Meng Ziyi, who was eating very happily, was amused by this remark.

Many rural people have buffets when they get married.

She and Cao Gong are a couple from Taohuawu, and now that this buffet is their wedding, Meng Ziyi can't help it.

This joke just reminded everyone present.

Especially 650, who suggested: "Hey, this is great, let's hold a wedding for Cao Shuai and Meng Jie in Taohuawu."

"Hold a traditional wedding banquet."

"Then, the wedding music includes "You're Marrying Me Today" and "Sugar", and Jina will also play "Dream Wedding"; finally, we will take wedding photos. Shen Yue and her friends have a photo studio, and Shen Yue can be the photographer for the wedding photos, and then we will prepare a wedding banquet."

"Hold a simple wedding for the salary couple in Taohuawu."

Wang Sulong became more and more excited as she spoke, and she had already said the copy.

Meng Ziyi sat up straight, covering her mouth and laughing.

"I don't want it~"

"My wedding can't be so hasty, don't mess around." Meng Ziyi was scared to death of them.

"Don't be hasty. We will work together to arrange this wedding for you. It will be absolutely great." Wang Hedi also agreed.

"Wan La~" Seeing that they were serious, Meng Ziyi even held her face with both hands and shouted that this time it was over. .