I watched Er Chuang’s short video, and everything went numb!

[1. African mosquito cakes. ]

[In the hot summer, African mosquitoes are everywhere. ]

[However, in the eyes of local people, these mosquitoes are a kind of precious food. They are rich in protein and have high nutritional value. ]

[In order to taste this unique delicacy, Africans use pots and pans to catch mosquitoes. ]

[A pot of mosquitoes, after being crushed, fried or cooked, becomes a piece of delicious mosquito cake. ]

[According to local people, the taste and taste of this cake are similar to chicken, and the meat is tender and delicious. ]

[It is said that each mosquito cake contains tens of thousands of mosquitoes. ]

[And so many mosquitoes will carry a large number of germs, which can easily trigger various infectious diseases such as malaria. 】

The bullet screen flew out:

"My goodness, African mosquitoes, that must be~ doubly poisonous!"

"The unique food in the African region, most people probably can't stand it, eat a bite and you have to go to the hospital..."

"..."

Many ancient people in the dynasties were directly stunned.

This first "delicacy" gave them a critical hit.

"Ah? Mosquito cakes???!!!"

"Is this thing edible?"

In many dynasties, many ancient people exclaimed.

Looking at the video footage of some Africans chewing black mosquito cakes in the sky, they couldn't help feeling physically uncomfortable.

Even, there was a feeling of nausea and vomiting.

"Can this be called a delicacy???"

Many ancient people were full of doubts.

Even if we don’t mention the problem of making people sick, who can eat this ingredient itself?

……

[Second, Egyptian salted fish. ]

[The history of Egyptian salted fish can be traced back to ancient Egypt. ]

[When spring comes and the flood of the Nile River recedes, a large number of fish will be left on the shore. ]

[This fish is called mullet, which is the main ingredient of Egyptian salted fish. ]

[People first put mullet in the sun to dry, then put it in a wooden barrel and marinate it with salt and olive oil or salt and water for several weeks. ]

[In this process, salt will make the fish meat "cooked". ]

[When handled properly, high concentrations of salt can kill bacteria. ]

[But if the salt concentration is not high enough, the fish is not thoroughly dried before marinating, or dead fish is used, it will cause botulism and other bacteria to multiply. 】

[In 1991, Egypt had a large-scale death incident caused by stinky salted fish. At that time, 91 people were hospitalized due to botulism poisoning, 18 of whom died, with a mortality rate of 20%. 】

[In 2019, more than 80 people were poisoned by eating Egyptian salted fish, many of whom died. 】

[Although the Egyptian Ministry of Health warns the public every year, hoping that people will get rid of this deadly food, as part of Egyptian culture, there are still a large number of people who willBuy and eat Egyptian salted fish on other holidays, Fridays, or when entertaining guests. 】

The barrage flew out:

"This thing is really dangerous. Egypt sends several bodies to local medical institutions every month for reincarnation due to improper consumption."

"When you go to Egypt for a trip, don't eat it when the locals invite you to taste it. It's really dangerous."

"Reply-Indeed, local medical institutions have tested that many Egyptian salted fish on the market carry botulinum toxin type E or botulinum toxin type B neurotoxins, which are two deadly bacteria that can take an adult's life within 36 hours."

"Reply-from onset to cremation, the shortest record is four hours."

"..."

The ancients of all dynasties looked at the giant screen in the sky and were shocked.

According to these descriptions of later generations, this food is indeed very dangerous.

And, is this so-called Egyptian salted fish really delicious?

Many ancients of all dynasties expressed doubts.

Salted fish has a very long history in ancient China and is a common food. For example, "Abalone Store" is used to describe a store that sells salted fish.

Of course, the salted fish in China and the Egyptian salted fish in front of you may have different types of fish as raw materials.

But many ancient people felt that the extremely similar methods have determined the similar taste.

As for the fishy and salty taste of salted fish, different ancient people have different opinions.

Some people think it is unpalatable, while others think it is delicious.

……

[3. Italian live maggot cheese. ]

[This food was originally called Casu Marzu cheese and is a traditional delicacy in the Saccagna region of Italy. ]

[It uses Pecorino cheese made from goat's milk as raw material and ferments using the digestive ability of cheese fly larvae, commonly known as "rotten". 】

【When the cheese is cut, it becomes soft and oozes juice, and the 8mm larvae sometimes jump onto people's faces. 】

【Experienced eaters will judge the freshness of the cheese based on the activity of the maggots. 】

【If the maggots are very active, it proves that the cheese is still fresh. 】

【If many maggots are not moving, it means that the cheese has been over-fermented and is poisonous and can no longer be eaten. 】

【It is said that when this cheese is eaten, the palate will first be stimulated by a unique spicy taste, and then the rich cheese aroma will spread in the mouth, leaving an endless aftertaste. 】

【In addition to eating it directly, the cheese can also be spread on Sardinian naan, or paired with Parma ham and sliced ​​cantaloupe, and served with wine. 】

【Because of its unique taste and flavor, many people who have eaten Casu Marzu cheese will never forget this food and regard it as a precious, rare and rare "human delicacy". 】

The comments flew out:

“Eating maggots??? Are Italians so heavy-handed?”

“It is very dangerous to eat cheese with live maggots. Both Italy and the European Union have banned the sale of this kind of cheese.It can only be bought in some black markets or rural workshops. ”

“…”

Looking at the Casu Marzu cheese with live maggots squirming in the sky, many ancient people in all dynasties felt extremely disgusted.

The mosquito cakes at the beginning already made them feel outrageous.

Who knew that now there would be an even more outrageous cheese with live maggots.

Many ancient people had great doubts about the title of this video at this moment.

Is this really introducing "delicious food" instead of introducing what people in later generations call "dark cuisine"?

In fact, many ancient people are not unfamiliar with cheese.

In 2014, scientists discovered a 16 BC cheese in the Xiaohe Cemetery in Lop Nur, Xinjiang, China. The 15-year-old cheese is more than 3,600 years old and can be called the oldest cheese remains found in the world so far.

From this, it can be inferred that Chinese cheese production began at least in the late Xia and early Shang dynasties, and it is a very ancient dairy food of the western Chinese ethnic groups.

At the same time, during the Wei, Jin, Southern and Northern Dynasties, dairy products were very popular in the north, and ordinary families could also eat cheese. The technology for making cheese was also very advanced and the variety was very rich.

It can be said that many ancient people recognized cheese and thought it was indeed delicious.

But with the addition of live maggots, it changes from "delicious food" to "disgusting food".

Except for people with a strong curiosity, no one will be interested in it.

| =|

……

[Fourth, Icelandic stinky shark. ]

[This is a very special delicacy. ]

[Its production process is very complicated. First, cut the fish meat into pieces. Fresh shark meat is white and delicate, rich in water. Then use volcanic rocks to press them, which can speed up the discharge of water and promote the fermentation process. ]

[Then, hang the fish meat to continue dehydration. The shark meat that is naturally dried in the wind and snow has turned brown on the outside. ]

[After cutting it open, the inside is still dense white, and there is oil flowing down. ]

[Although this shark smells extremely smelly and has a smell of ammonia, the locals like it very much and think it has a mellow taste and a tender and refreshing meat. , is an excellent snack to go with wine. 】

[Think about it, in the ice and snow world of Iceland, a glass of strong liquor and a small portion of fermented shark meat as white as snow, isn’t it a different taste? 】

[However, it should be noted that the shark called Greenland shark in Iceland has a neurotoxin in its meat. Eating fresh shark meat directly will cause poisoning, and it needs a long fermentation process to be degraded. 】

[So, if the fermentation time is not enough, eating it will also cause poisoning. 】

The barrage flew out:

"Forget it, what mellow taste is all a lie. I once had a bite when I went to Iceland to play, and it felt like eating smelly socks that had been soaked in urine for a whole year."

"Reply-your description is simply amazing, I want to vomit when I hear it..."

"Reply-and you, my friend, are really brave!"

"Reply--I heard that sharks don't have urinary tracts, and urine flows from the kidneys to the blood, and then from the blood to the skin, and is finally excreted from the body."

"Reply--What does it mean?"

"Reply--It means that the shark itself is soaked in its own urine every day. How many years it lives is equal to how many years it has been soaked in urine. This Greenland shark in Iceland has a lifespan of hundreds of years, which means that the meat of the Icelandic stinky shark may have been soaked in urine for hundreds of years."

"Reply--Good guy, I thought his description was an adjective, but I didn't expect it to be a physical fact..."

"..."

Many ancient people from all dynasties were also confused at this time. (To read the violent novels, go to Feilu Novel Network!)

"Shark meat is soaked in urine?"

The information leaked from those barrage discussions gave them a heavy blow.

Especially many people in the Song Dynasty, who were even more stunned at this time.

Because since the Song Dynasty, eating sharks has been widely popular in society.

People in the Song Dynasty called sharks "sharks" and developed various ways to eat them. []

For example, they cut shark meat into thin slices and ate it raw, which was called "shark sashimi", and they also boiled shark skin into soup, which was called "shark soup".

They also liked to boil shark skin until it was soft, cut it into long strips, pour clear soup on it, and put vegetables on it, and eat it like noodles, which was called "shark strips".

Even in the Song Dynasty recipes, there was a dish called "shark fin maw", which was actually made of dried shark fins, just like the shark fins sold on the market now, which needed to be soaked before cooking.

It can be said that many people in the Song Dynasty had eaten sharks.

Now people in later generations say that "shark meat has been soaked in urine", which is completely unacceptable to people in the Song Dynasty.

"Impossible! Absolutely impossible!"

Some people in the Song Dynasty refused to believe and refused to accept it.

……

[V. Live octopus from South Korea. 】

[Octopus is a very special delicacy in Korea, and there are many ways to cook it. 】

[But in the eyes of Koreans, only eating it raw can taste its unique flavor. 】

[Cut the live octopus into small pieces, dip it in mustard sauce and put it in your mouth. This is the ultimate enjoyment for Koreans. The octopus meat in your mouth keeps twisting, and at the same time, the suction cups are attached to your tongue and the upper palate of your mouth. This feeling is indescribable. 】

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[However, eating live octopus raw is a very dangerous thing. Many Koreans die from it every year. 】

[This is because the claws of live octopus have suction cups. If it sucks your throat, it will be terrible and may cause suffocation. 】

[But even if there is a risk of life, Koreans are still obsessed with eating octopus raw. This is simply using their lives to revere the food! 】

……

Northern Song plane.

Su Shi was stunned for a moment:

"Can this octopus be eaten raw like this?"

As a senior foodie in the Song Dynasty, he had naturally eaten octopus before, and he also wrote about it in his article.=|

However.

He has never tried this method of eating raw food.

"Is it really that delicious?"

Looking at the video of many Koreans swallowing live octopuses on the giant screen in the sky, Su Shi was eager to try it.

He was not afraid of dark cuisine, after all, he had even eaten dark dishes such as "smoked rat and roasted bat".

It was the risk of choking that made him a little afraid, but not much.

……

[Six, Japanese pufferfish. ]

[Pufferfish is called "the king of fish" by the Japanese because its meat is tender and delicious, and it is the best fish. ]

[But pufferfish is poisonous, especially the liver, gallbladder and blood, which are more toxic and are said to be 1,000 times more poisonous than potassium cyanide. 】

【It is reported that since 1900, at least 6,000 people have died from eating puffer fish in Japan, with more than 70 victims each year. 】

【In particular, in 1958, many untrained chefs tried to cook puffer fish, which brought disastrous results: 289 people were poisoned, of which 176 died. 】

【Now, Japan has detailed rules on eating puffer fish in the new Food Sanitation Law, and has also set up a puffer fish chef qualification certificate exam. 】

【Only chefs with this qualification certificate can scientifically process their toxins according to different puffer fish and sell puffer fish. 】

【But even so, puffer fish poisoning incidents still occur every year in Japan. 】

[For example, in 2011, a poisoning incident occurred in a Michelin two-star restaurant in Ginza, the capital of Japan, which had 40 years of experience in puffer fish cuisine. It caused serious social impact at the time. 】

[There are 22 kinds of edible puffer fish in Japan, among which tiger puffer fish is the best, with delicate meat and excellent taste...]

[There are also many ways to eat puffer fish, such as puffer fish full course meal...]

Bullet comments flew out:

"To be honest, I really want to eat puffer fish, but I'm afraid of death!"

"Reply-plus 1, I heard that puffer fish meat is indeed very delicious, but I really dare not try it."

"Reply-It's okay now, under strict management Under the principle, the danger has become smaller. Now only a few people in Japan die from puffer fish poisoning every year. "

"Reply-Forget it! This thing feels unpredictable. Let's talk about it when it is absolutely safe."

"..."

Looking at the giant screen in the sky, many ancient people in the past dynasties had calm faces and just muttered:

"It turned out to be puffer fish!"

Although there are few people eating puffer fish in China now, in fact, the Chinese have a long history of eating puffer fish.

According to the "Classic of Mountains and Seas, the earliest record can be traced back to the era of Dayu's flood control more than 4,000 years ago. People along the lower reaches of the Yangtze River ate puffer fish, and they knew that "puffer fish is poisonous and eating it will kill you."

In the Spring and Autumn and Warring States Period more than 2,000 years ago, Wu Yue was prosperous.It produces pufferfish, and the liver of pufferfish is even called "Xi Shi liver".

The ancients at that time were even more enthusiastic about tasting pufferfish than the Japanese today.

There were also many people who ate pufferfish in the dynasties that followed.

For example, when Mei Yaochen, a famous poet in the Song Dynasty, was at Fan Zhongyan's banquet, when his colleagues described pufferfish vividly, he couldn't help but improvise a poem: "Spring state grows reed buds, spring bank flies poplar flowers. At that time, pufferfish is more expensive than fish and shrimp..."

Another example is Su Shi, who is staring at the high-altitude giant screen in the North Song Dynasty.

At this time, the high-altitude giant screen is introducing various varieties of pufferfish and how to eat them.

As a puffer fish lover, he was very interested in the puffer fish feast, including puffer fish sashimi, boiled puffer fish skin or puffer fish skin jelly, grilled puffer fish, fried puffer fish, puffer fish risotto, puffer fish fin wine, etc.

It can even be said that he was salivating.

"Let someone prepare a table like this later?"

The more Su Shi thought about it, the more his appetite was aroused.

He planned to find time to go to Zhenjiang Prefecture, where there was a place called Yangzhong, known as the "hometown of puffer fish".

There, he could find a chef to help him prepare a puffer fish feast according to the dishes on the giant screen.

As for the dangers of eating puffer fish.

After eating puffer fish for the first time, Su Shi said, "It's worth dying for."

This is his fanatical hobby for eating puffer fish.

……

[The above are the six most deadly foods in the world that we have reviewed today. ]

[Do you know any other foods that can kill you if you eat them wrongly and are as toxic as poison? ]

[Welcome to leave comments in the comment area or barrage. ]

……

After a brief conclusion.

This video is over. .