Traveling to Tang Dynasty

After Shen Yu left, the small courtyard that should have become deserted became more lively. There are masters in Qinglongfang, and I heard that no matter how big or small, there are ways to solve it, and the most important thing is not to collect money. At first, I didn't know who spread the news, but now the neighbors who come to the door every day have become more and more frequent, and there are even people from outside the neighborhood who have specially found them.

"Brother Zhuang, you put some meat in the cake and try to sell it, someone must buy it. "

"Aunt Li, didn't I tell you, it's better to raise more of your own reselling back and forth, the price of this chicken will have to rise sooner or later. "

"Uncle Liu, I advise you to die, Widow Zhang, you don't have a show, licking the dog doesn't have a house!"

"Uncle Niu, you take the money first, I know that your family is in difficulty, so you call your kid, go outside the city every day to cut the grass, and send it to Chang Jiu as the top account, don't forget to tell Chang Jiu that I asked you to go." "

Sister, you look at the famous electrician, Ben Parker once said that with great ability comes great responsibility. As a new resident, it is very important to have a good reputation, and this year's good neighbor in China should be decided for 1,000 yuan.

After solving the neighbor's problem, Wang Qianyuan, who had a lot of responsibility, made a new batch of sausages, locked the back kitchen, and nailed a wooden sign to the door.

The

cement was not made and had to use green bricks, the workers had to pay wages every day, and the ox carts and carriages of the transport team were not small expenses, plus the large purchases in the east and west markets a few days ago, an embarrassing thing was placed in front of them, that is, there was no money in the pocket of 1,000 yuan.

It stands to reason that you can make a lot of money with a little bit of technology and hard work, but the high-end ones of 1,000 yuan will not dare to be low-end. In ancient times, commoners talking to the royal power and nobles about the law, just like talking to politicians about the bottom line of morality, were so illusory and non-existent.

It's like table salt, whoever touches this thing will die, and you dare to touch the things sold by the state, it's not that you have seen through it, it's that you've lived enough. Never test people's hearts with benefits, the result is often not what you want to see.

In order to practice the magic skills to the realm of the grandmaster, Qianyuan didn't even dare to sell canned food boxes, what are you kidding, this is the foot of the Son of Heaven, selling guns and ammunition at the door of the bank, this kind of muffled thing is a big death, and Qianyuan can't do it.

After thinking about it, he finally decided to sell sausages, although this was also an exclusive deal, but after all, it was a food and would not attract the attention of the nobles of the palace. As for being targeted by some merchants, it doesn't matter, Lu Jing and Lu Ziheng, you know that you are my beloved relatives and friends, siblings!

Twenty-eight fat and lean pure pork, without any starch (because there is none), there are two flavors of original saltiness, one section of thirty texts, two sections of fifty texts, and no deception for children.

Good products must be matched with good advertising, and the abnormal nine gang usually shout non-stop, shouting a few more words and not killing people.

At the beginning of the Tang Dynasty, stir-fried vegetables were not popular, so edible oil was not so abundant, mostly vegetable oil and lard and mutton fat. Like peanut oil, soybean oil is not sold at all.

After making the sausages, I saw that there was still a lot of fat left. This can not be wasted, cut the fat into small pieces, put a little less oil at the bottom of the pot, pour in the fat meat and slowly consume the fat over low heat, and then turn off the heat and fish it out, and finally sprinkle salt evenly on the oil shuttle, a plate of delicious food is done, pick one up with chopsticks, and take a bite to crunch crispy, delicious and salty.

Looking at this half barrel of lard, he calculated his daily consumption and nodded with satisfaction. Thinking of the number of times Fan Yang Shuanglu visited every week, he rubbed his temples, so he poured half a barrel of vegetable oil into the lard, well~ This half a month should be enough. Smell the aroma of this lard, and eat the lard version of scallion oil noodles for lunch!

After eating, walk a hundred steps and live to ninety-nine. Dried noodles actually appeared in the Chang'an market, but they were not produced in the coal village. This low-end product has no technical content, and knows that sooner or later it will be imitated by others. But this imitation is too much, the noodles are yellow and the thickness is different, and the coal in the coal mountain is not the plum of the plum blossoms, bastard!

In fact, the noodles in the coal mountain have long been upgraded, the noodles are no longer tied with straw rope, and the bucket made of bamboo is just used to hold the noodles, which is cheap and clean, and can be used as a water cup after eating, which is not too perfect.

The rumors seem to be true, the government really started to clean up the temple, and many monks were kicked out of the temple. In the past few days, you can always see monks being taken away by the officials.

It's not a good habit to watch the excitement, and I don't know how to have a relationship with the Buddha, and I was turned into a monk who went to fifty yuan, until the monk left with a big belly, and I didn't understand where this fate came from.

Speaking of which, there are really many temples in Chang'an, even in such a remote place as Qinglongfang, there is a dilapidated temple nearby, and there is a five-story pagoda next to the temple. Isn't there a big wild goose pagoda in Chang'an, I heard that it was very famous and wanted to go and see, why did no one know about it, the big wild goose pagoda was often used to go for a thousand yuan, and the tower seven levels were fast.

Qianyuan has been in Chang'an for less than two weeks, Lu Jing's mouth is getting more and more tricky, since he knew how to stir-fry in Qianyuan, he has made a full set of equipment at home, but the blame is that no matter how the same ingredients are fried, they can't make dishes with the same taste.

"Ah Fu, let's go to the virtuous brother's house for dinner, isn't it not good, this is insulting to a gentleman. "

"Young master, put down the sausage in your hand first, and it's not too late to say this. "

"Fu, I mean it's inconvenient for us to run back and forth, or let's go to Qinglongfang to live for a few days, and you can learn a few tricks from the virtuous brother. After eating the food of the virtuous brother, and then eating the food on weekdays, it is really like chewing wax. "

Lu Fu sighed: "Hey~ Wang Gongzi locked the kitchen and hung a board, saying that Lu Fu was not allowed to enter." "

Lu Jing was puzzled: "Then how did you get these back?"

Lu Fu took a hard bite of the sausage: "I entered through the window." "