I make a popular science video and all the emperors learn from it!

[A collection of ten short videos of popular science!]

[Release complete.] 】

【Delivering...】

[Video maker, completed scoring.] 】

[Counting, final results.. -....】

[The results are as follows:]

[First place: Yingzheng of the Qin Dynasty and Liu Che of the Han Dynasty, the two tied for first place, 94 points. 】

[Second place: Li Shimin of the Tang Dynasty, 92 points.] 】

[Third place: Zhu Yuanzhang of the Ming Dynasty, 90 points.] 】

[Fourth place: Cao Cao of the Three Kingdoms, 88 points.] 】

[Fifth place: Liu Bang of the Han Dynasty, 86 points.] 】

【......】

[The Credit Mall has been refreshed. 】

The emperors swept the goods every day, and soon the credits were squandered.

Then everyone looked up at the sky.

Looking forward to the next popular science content.

[A collection of ten short videos of popular science!]

[1. The ancestors are strictly selected. 】

The silent light curtain was lit up again.

This time, a short video was played directly.

[Why is Chinese food unique in the world?]

[In fact, every complex ingredient has a history of suffering behind it. 】

[You can always trust the strict selection of the ancestors. 】

[Because it really doesn't lie. 】

[When some netizens were traveling in Sichuan, they saw the local specialty food, edamame tofu. 】

[It's obviously moldy and hairy, but the diners around are eating happily. 】

[This netizen was very puzzled, so he asked on the Internet:]

["How did the ancients discover that this kind of thing can be eaten?"]

[However, the answer in the comment area made this netizen completely silent. 】

["The tofu is spoiled, reluctant to throw it away, taste the taste, you can swallow it, and the next day you get up and find that you are not dead, so this practice is kept. "】

[That's right, the reason why it can be spread today is the strange way to eat so many ingredients. 】

[It's because the ancestors of Huaxia have actually been living on the line of life and death from hunger. 】

【There are too few fresh ingredients in season. 】

[As a result, even if something is broken or smelly, it has to be eaten.] 】

[Take daylily and fungus as examples.] 】

[Freshly picked daylily is poisonous, and adults who eat more than 100 grams at a time are very likely to vomit and diarrhea. 】

[But the ancients developed a dry way to eat. 】

[Excessive consumption of fresh fungus can damage the liver. 】

[The ancients dried the fresh fungus and soaked it to remove the toxicity. 】

[This is not because of how smart the ancients were, but in fact, those who did not do so starved to death or died of disease. 】

[Every complex dish today is the result of countless experiments by the ancients. 】

[And konjac. 】

[It contains a large number of alkaloids in the whole plant. 】

[If you eat it directly, it will burn the human intestines and make people's motor nerves disorder;]

[The mucus it secretes can also make humans allergic, and in severe cases, it will lead to respiratory failure and death on the spot.] 】

[But the ancients insisted on relying on a series of complex processes such as plant ash decomposition, alkaline boiling, grinding, etc., to make it into a non-toxic, smooth and delicious cold powder. 】

[There are also Yunnan, all kinds of poisonous mushrooms. 】

[There are corresponding detoxification steps.] 】

[Even highly poisonous mushrooms like Jianshou Qing have invented a special way to eat them. 】

[It can be seen how bad the living environment was at that time!]

[He Nanren, every spring, will pick the leaves on the tree, locust tree flowers to steam and eat. 】

[This is not because people used to be greedy. 】

[I want to try everything.] 】

[It's because that's all there is to it.] 】

[If you don't eat, you can only starve to death.] 】

[The more delicious the place, the more the place suffered before. 】

[The shortage of food forced them to go, to find everything they could eat, and to develop various practices. 】

[Think about it.] 】

[Hangzhou can become a food desert, isn't it a blessing?]

[Thanks to the strict selection of the ancestors, so that the dining table of the Chinese people has brought so many rich choices. 】

【...】

The video is short.

But after reading it, the corners of the eyes unconsciously moistened.

"We don't want to eat all that mess, there's really nothing else to fill our stomachs. "

"Alas, when it comes to the heart, there is sand in my eyes, and I rub it. "

"This is all good, it's good to have tree bark and grass roots to eat in the catastrophic year, Guanyin Tu I don't want to eat it for the second time..."

“..."

Qin Dynasty.

Ying Zheng finished watching this video.

The joy of shopping spree at the credit mall just now was swept away.

Pulled directly back to reality.

As a dignified emperor, in an era of relative scarcity of materials in the Qin Dynasty, he had never eaten several dishes that could be called gourmet.

Not to mention the ordinary people of the Qin Dynasty.

What good things can you eat?(Read the violent novel, just go to the Feilu Novel Network!)

If you can eat meat twice a year, even if you are a good family.

He has also seen people in war, eating tree bark and gnawing weeds...

Ying Zheng hid his face with his cuffs.

By the time the arms were lowered, they had regained their previous majestic posture.

"The outnumbered people ruled the six countries, but they didn't want the people of all countries to live a life of exile all the time, and now they have high-yield crops. "

"You can't let the people eat well, but the widow hereby guarantees that the people of Daqin will be fed. "

When the surrounding ministers heard these two words, they were also very emotional.

Most of them are aristocrats, but they still have some understanding of the lives of the common people.

Tang dynasty.

Li Shimin fell into a long silence.

He was thinking about two things.

Is the prosperity of Datang the prosperity of a group of rich and noble families on the surface?

What kind of life do the people in the poor areas live?

When he saw the words "Hangzhou", he suddenly understood.

Since ancient times, the Jiangnan region has been rich and the people have been relatively wealthy.

If you can eat enough, you will not look at those strange foods, or those that are not delicious in themselves, or even poisonous.

Naturally, I didn't have the heart to develop new dishes.

After thinking about it, Li Shimin very much agreed with the light curtain's statement, the more delicious the place, the more suffering this place suffered in the past.

"Alas, it is my fault that I did not sympathize with the people of the Tang Dynasty. "

Li Shimin let out a sad sigh, and his mentality was a little explosive.

He immersed himself in the prosperity of a few areas of the Tang Dynasty, and then ignored the real life of the people in more poor areas.

But it's too late to change!

He wants the people of the Tang Dynasty to live a standard of living in the Jiangnan area!

Ming dynasty.

Zhu Yuanzhang felt the deepest and almost couldn't hold back.

The most real and down-to-earth life of the people, he has really experienced.

Food in the video.

When he was a child, it was a delicacy!

Because he usually eats wild vegetable porridge with his family.

It is said that it is porridge, and there is almost no rice in it, so it needs to be eaten by the whole family.

The little food left in the family was eventually taken away by taxes.

Right now.

The light curtain pops up a Q&A window!

【Rush to answer the question!】

[May I ask konjac, what toxins do it contain that make it inedible directly?]

[Option 1: Alkaloids.] 】

[Option 2: Strong acidic substances.] 】

[Option 3: Virus.] 】

[Option 4: Arsenic.] 】

Zhu Yuanzhang glanced at it briefly and replied directly and loudly: "Option one!"

[Answer is correct.] 】

[Congratulations to Zhu Yuanzhang of the Ming Dynasty for his successful answer and obtained: cold konjac food recipe, a bowl of cold konjac. ] 】

The next second.

In Zhu Yuanzhang's hand, there was an extra bowl of noodles and a pair of chopsticks out of thin air.

And the formula of the reward, lying at his feet.

Looking at the attractive color of cold konjac, Zhu Yuanzhang's appetite was aroused.

I was about to eat.

A loud shout came.

"Your Majesty, don't! Beware of this poison!"

Zhu Yuanzhang heard the sound and saw that he was a minister in the court.

He ignored it.

He said to himself: "Hmph, they can eat the food made by the people, but we can't eat it?"

A piece of powder enters his mouth, and the kind of delicious and smooth makes Zhu Yuanzhang want to stop.

With just a few chopsticks, a bowl of noodles was eaten clean.

Zhu Yuanzhang licked his lips, obviously a bowl of noodles was not enough for him to eat to his heart's content.

He lowered his head and picked up the recipe on the ground, and his voice was like a bell: "You all remember it for us, and this delicacy will be the national dish of our Ming Dynasty in the future." "

"Whether you see or hear this dish, we hope you can think of the fact that people's lives are not easy. "

"I can be an official in a down-to-earth manner!".