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Cuisine for these students.

I didn’t pay much attention to Ximenitis.

These students have limited talents, and Ximenyan doesn't care at all.

Until Kurokiba Ryo appeared.

Ximenyan finally gained some interest.

French Ise lobster curry, Kurokiba Ryori cuisine.

Just the aroma of this dish.

It makes the reviewers feel relaxed and happy.

Apparently this is a very delicious dish

"Come try my French Ise Lobster Curry!"

"You will taste the most delicious food!"

Kurokiba Ryo, wearing a turban, looked flamboyant and full of momentum.

He was obviously very confident in his cooking. The five judges did not pay attention to Kurokiba Ryo's attitude. Instead, they simply tasted the lobster. The meat entered the mouth. Suddenly a strong taste rushed into the mind! The five"587" judges felt that their consciousness flew away from the impact. After a while, the five judges came back to their senses and began to judge.

"The base is American lobster sauce! Sauce made from lobster shells"

"Then this rich woody fragrance"

"The true identity is - Cognac!"

"It is a high-quality brandy brewed in towns in western France."

"It turns out that during the maturation of the brandy, the aroma of the wooden barrels will penetrate into it."

"That’s why you can feel the strong aroma of this tree!"

The five judges basically analyzed Kurokiba Ryo's recipe.

There was just one thing that puzzled them.

"Obviously only lobster"

"Why does seafood smell so strong?"

The five judges looked at Heimu Kailiang.

They did not taste the taste of other seafood except lobster.

But if it is just lobster, the seafood flavor should not be so strong!

"Because the shrimp is yellow"

"I fried the lobster shrimp and added it to the soup."

Kurokiba Ryo said with a proud face.

Originally, he wanted to separate the shrimp meat and shrimp roe.

Let the shrimp roe become the shining point of his dish.

But after tasting Xiaodangjia's Shenglong dumplings before, he I found that it seems to be very good to mix the taste of the whole shrimp.

"It turns out it’s because of the yellow shrimp!"

The five judges suddenly realized.

In this case, it is normal that they did not taste the taste of other seafood.

Then the five judges began to score.

There is no doubt that Kurokiba Ryo's French Ise lobster curry is indeed delicious.

Add Kurokiba Ryo did not let the judges instigate him.

So the five judges gave relatively reasonable scores.

The total score reached 95 points.

And after Kurokiba Ryo.

Mito Yumei Dongpo Meat Curry Rice Bowl , scored 86 points.

Ryoko Sakaki’s natto curry, scored 86 points.

Zenji Marui’s white soup curry udon, scored 88 points.

Jun Imusaki’s special smoked curry, scored 88 points.

The four players on the field can say They are the elite students in Yuanyue Academy.

Of course, in Ximenyan's view, this order is completely intentional by Yuanyue Academy.

The purpose is of course to take care of the mediocre students at the front.

Otherwise, in the After the judges have tasted the dishes of these elite students, the judges' standards for the dishes will naturally be much higher.

By then, the dishes of these mediocre students may have even lower scores.

……

Jun Imusaki was followed by Ryo Hayama.

Ryo Hayama is the favorite to win the championship in the autumn selection. for his cuisine.

Everyone was obviously looking forward to it even more.

And Ryo Hayama did come up with a unique fish head dish.

Looking at the fish head curry brought out by Ryo Hayama.

Ximenyan also understood the reason why Ye Shanliang took out the rice before.

He actually made rice crust.

Then cover it on the fish head curry bowl.

Similar to the recipe of puff pastry soup.

As the lid made from the pot above is smashed with a spoon.

The rich aroma bursts out instantly like a bomb.

The scent of spices constantly stimulates the sense of smell of everyone present. (To read exciting novels, go to Feilu Novel Network!)

But under the combination of some kind of spice.

The aroma of various spices is very mellow.

As an authority on curry cuisine.

Qian Tu Xia Ya soon discovered the secret.

Unifying the other spices is fresh, high-quality holy basil.

This surprised her.

After all, this spice comes from South Asia.

Generally only dried ones are available on the market.

Although it is not impossible to get fresh holy basil in this country......

But this comes at a great price.

And it won’t be too fresh

"Our Shiomi research team is cultivating them all year round!"

Ye Shanliang proudly stated the reason.

After hearing this answer, several judges became somewhat clear.[]

Xi Jianjun is the authority on spices.

Cultivating fresh holy basil naturally makes perfect sense.

After understanding the situation.

The five judges couldn’t wait to taste it.

Rich and intense fish head curry.

Served with crispy crispy rice crust.

The wonderful taste is irresistible.

After tasting.

Five judges gave their scores.

Ryo Hayama’s total score reached 96 points

……

After Hayama Ryo, only Yukihira Soma's cooking was left.

Yukihira Soma's dish is curry egg risotto.

It’s the same idea as Ryo Hayama’s.

They all block the fragrance.

And the effect is naturally very good.

The five judges have no less expectations for Yukihira Soma's cuisine than they do for Hayama Ryo's cuisine.

Five judges then conducted a tasting.

After that, they all gave high praise.

Although the aroma of Yukihira Soma's cuisine is not as strong and strong as Hayama Ryo's cuisine.

But it lasts longer.

In particular, Yukihira Soma added ground pork made from soybeans to the 3.9-flavored rice.

It adds a crispy texture to the risotto.

There is no doubt that this method of grinding soybeans is the best.

Apparently I learned it from the magic Mapo Tofu, the master of the house.

In the end, the five judges gave Soma Yukihei a score of 19/20/18/20/18.

This also brought Soma Yukihira's total score to 95 points.

Tied for second place with Ryo Kurokiba.

Ximen Yan looked at the final result with a very calm expression.

Although it is said that Kurokiba Ryo, Hayama Ryo and Yukihira Soma are cooking.

It was similar to the dishes he remembered the three of them serving during the autumn selection.

But the difference is actually quite big.

But it's not enough.

He wanted to see completely different cuisine.

Of course, the three people's cuisine did change after all.

So it's not really a disappointment..