Start purchasing delicacies from all over the world from Shiji

The party lasted until midnight.

Then everyone dispersed to rest.

In fact, if it weren't for the fact that Yangquan Restaurant would still be open tomorrow.

They definitely won’t disperse so early.

But not everyone chooses to take a rest.

Ah Xian, who was already planning to leave, found Ji Di.

He told me that he was ready to leave.

In this regard, although I feel a little regretful.

But he didn't dissuade him.

After that, Ah spent most of the day wandering around Yangquan Restaurant.

After all, I have been studying at Yangquan Restaurant for so long.

It's time to leave now.

Ah is indeed a little reluctant to give up.

Before leaving, of course.

Ah there's one more thing to do.

I saw Ah coming to the yard.

He took out his kitchen knife and a white radish.

Thinking back to the strict teachings his father gave him.

A's expression became determined.

Then Ah suddenly swung his kitchen knife and cut it off.

Pieces of radish were sliced ​​as thin as cicada wings.

Pick up a radish slice and point it at the moon.

The moonlight passed directly through the radish slices.

Ah's expression became very excited.

The moon haloed the carrot, and he finally came out.

Packed things up.

Ah returned to his room.

And after Ah left 173.

Ximen Yan walked over from the darkness.

I picked up a piece of moon halo radish and looked at it carefully.

"This knife skill is really great."

Ximen Yan praised.

Although with his current ability, it is not impossible to cut the moon halo radish.

The problem is that the speed will never be so fast.

And if you want to increase the speed to this level, in fact, the simplest way , is to master the meaning of food.

At that time, with the ability to control the body, he can do it faster.

Of course, before mastering the meaning of food, there is no meaning in saying this.

In the early morning, when the sky is still dark, At that time.

While no one was up at Yangquan Restaurant,

Ah slowly walked out of Yangquan Restaurant with his things.

After looking back at Yangquan Restaurant for the last time,

Ah walked towards the pier.

……

The little boss got up in the morning.

Then I went to call A and went out to buy groceries together.

Just wait until you get to Ah's room.

But I found that basically everything in the room had been cleaned up.

Only a kitchen knife and a pot were left. (dacd) and a note next to it.

The young master opened the note and read it.

Xiaodangjia, nice to meet you.

When we... the young master ran out of Yangquan Restaurant with an anxious look.

Run quickly towards the pier.

Looking at the young master running out.

Ji Di looked very calm.

After all, Shang Ah had already come to see him yesterday evening.

I told him that I wanted to leave!

"Did Chef Jidi just let Ah leave?"

Ximen Yan couldn't help but say while looking at Ji Di who looked calm.

You know yesterday.

Ji Di abolished the quota system of Yangquan Restaurant for Ah.

As a result, today, Ah left directly.

This is a bit of a slap in the face.!

If it were someone with a bad temper, he would definitely break Ah’s leg directly.

Ji Di looked at Ximen Yan calmly

"This is his own choice."

Although he was a little unhappy.

However, Ji Di also understood A's actions.

So he would not blame A.

Ximenyan smiled and said nothing more. (To read Baoshuang novels, go to Feilu Novel Network!)

He I just saw the calmness on the first face.

I couldn't help but joke about it.

Unfortunately, it had no effect.

……

The young master returned to Yangquan Restaurant with a disappointed look on his face.

He just saw it.

But he didn't persuade Ah to stay.

Although I was very reluctant to leave.

But the young master still chose to respect A's choice.

Of course, the little boss didn’t know that Ah had chosen to leave.

The most important thing is to catch up in his footsteps.

Although A's departure made the young master feel a little disappointed.

But soon the little master cheered up.

I began to devote myself enthusiastically to learning cooking.

This makes Ji Di very happy[]

Just keep your passion for cooking.

Only then can we go further.

The only pity is.

There weren't many things he could teach the young master.

There is nothing I can do about it, Fairy Abe, the mother of the young master.

But it laid a solid foundation for the young master.

Now he can do it.

That is to help lay a solid foundation for the young master.

After that, you can only rely on the young master’s own efforts.

And want to grow up faster.

You need to see different scenery, broaden your horizons... communicate and learn from chefs from all over the country.

These are difficult to do in Yangquan Restaurant.

Therefore, when the time comes.

After that, he prepared to let the young master go to various parts of the country to have a look.

But it's too early to say this now.

The young master still needs to continue his studies at Yangquan Restaurant.

At least until you become a super chef.

The young boss is not old enough to leave Yangquan Restaurant.

Travel all over the country

……

Of course, I am now studying with the little master.

It has been replaced by Ximenyan and the others.

However, when Ximenyan and the others started to learn.

Then he felt his anger soar.

There is no way, Ximenyan and their foundation are too poor.

Of course, what I’m talking about here is the basics of Chinese cuisine.

Food handling.

Everyone has no problem.

At most, the methods are different.

But I was still able to handle the ingredients after all.

As for knife skills, everyone has a lot of questions.

Except for Ximen Yan and Kuaga Teruki.

Others rarely come into contact with Chinese kitchen knives.

And Ji Di can teach everyone how to use a knife.

Only Chinese kitchen knives can display the knife skills.

Therefore, in this regard, Jidi felt a little confused about where to start.

In addition, stir-fry.

Not to mention that.

Several people don't know anything at all.

It is obviously unrealistic to just ask everyone to relearn knife skills and pot cooking.

After all, these are not things that can be learned in a short time.

In the end, I had to give up and let everyone learn this aspect.

Choose to teach everyone the cooking techniques of Chinese cuisine.

Chinese cuisine has developed for thousands of years.

Its cooking techniques can be said to be diverse.

Including stir-frying, stir-frying, frying, deep-frying, cooking, pan-frying, sticking, roasting, stewing, stewing, steaming...

When it comes to stir-frying alone, it can be divided into raw stir-fry, smooth stir-fry, cooked stir-fry, dry stir-fry, etc.

Exploding can also be divided into oil frying, vegetable frying, scallion frying, sauce frying, etc.

Jidi believes that it is just these cooking techniques.

That’s enough for Ximenyan and the others to learn.

As for how much can be learned.

It all depends on one's talent..